Menu Enter a recipe name, ingredient, keyword...

SandiB2010's profile page

Recipes

Pasta with Peas, Artichokes, Lemon and Mint

Pasta with Peas, Artichokes, Lemon and Mint

By

We had a good run, soups and stews

  • 1 pound bucatini, spaghetti or other long pasta
  • 1 1/2 cups fresh peas
  • 12 marinated artichoke heart quarters, drained (available at gourmet grocery stores)
  • 3 tablespoons unsalted butter
  • 1/2 cup grated Pecorino cheese
  • 2 tablespoons lemon juice
  • Salt
  • 2 tablespoons freshly chopped mint, for garnish
  • Lemon zest, for garnish
  • Freshly ground black pepper, for garnish
4.5/5 (4 Votes)

Nonna's Lemon Ricotta Biscuits

Nonna's Lemon Ricotta Biscuits

By

Directions Line 12 muffin cups with paper liners

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup plus 1 teaspoon sugar or more as needed for sprinkling
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 tablespoon finely grated lemon zest (from 2 lemons)
  • 1 cup whole-milk ricotta cheese
  • 1 large egg
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon almond extract
  • 1/3 cup thinly sliced almonds
4.6/5 (16 Votes)

Grilled Montana Trout

Grilled Montana Trout

By

1. Place each trout onto a square of aluminum foil

  • 2 trout, cleaned and head removed
  • 3 tablespoons cold butter, thinly sliced
  • 6 sprigs fresh rosemary
  • 1/2 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped fresh parsley
  • salt and pepper to taste
  • 2 cloves garlic, minced
  • 1 lemon, halved and thinly sliced
0/5 (0 Votes)

Roasted Turkey Breast with Herbed au Jus (Campbell's)

Roasted Turkey Breast with Herbed au Jus (Campbell's)

By

Cooking the turkey in an oven bag ensure a moist and juicy bird, and very little mess to clean up

  • 1 tablespoon all-purpose flour
  • 1 plastic oven bag, turkey size
  • 1 cup Swanson® Chicken Stock
  • 1/2 teaspoon each ground sage, dried rosemary and dried thyme leaves, crushed
  • 1 (6 to 8 pound) bone-in turkey breast
  • 1/2 teaspoon paprika (optional)
  • 1 can (10 1/2 ounces) Campbell's® Turkey Gravy
4.2/5 (12 Votes)

Cinnamon Swirl Bread

Cinnamon Swirl Bread

By

Directions Preheat oven to 350 degrees F (175 degrees C)

  • 1/3 cup white sugar
  • 2 teaspoons ground cinnamon
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup white sugar
  • 1 egg, beaten
  • 1 cup milk
  • 1/3 cup vegetable oil
0/5 (0 Votes)

Kitty Litter Cake

Kitty Litter Cake

By

"Great Halloween cake! You'll need a new kitty litter box, box liner and litter scoop as props to get the full effe

  • 1 (18.25 ounce) package German chocolate cake mix
  • 1 (18.25 ounce) package white cake mix
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 1 (12 ounce) package vanilla sandwich cookies
  • 3 drops green food coloring
  • 1 (12 ounce) package tootsie rolls
4.5/5 (6 Votes)

Shrimp-and-Sausage Jambalaya

Shrimp-and-Sausage Jambalaya

By

Many Cajun and Creole dishes are seasoned with the so-called holy trinity--bell pepper, onion, and celery

  • 2 tablespoons vegetable oil
  • 1 pound andouille or other spicy smoked sausage, sliced
  • 1 large onion, diced
  • 1 bell pepper, diced
  • 3 celery ribs, chopped
  • 4 garlic cloves, minced
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 2 teaspoons Creole seasoning
  • 1 (28-ounce) can crushed tomatoes, with juice
  • 4 cups chicken broth
  • 2 cups uncooked long-grain rice
  • 1 pound shrimp, peeled and deveined
  • 4 green onions, chopped
4.6/5 (49 Votes)

Brownie Batter Cookies

Brownie Batter Cookies

By

Directions Preheat the oven to 350 degrees F

  • 2 sticks butter, softened
  • 1 1/4 cups granulated sugar
  • 3/4 cup dark brown sugar
  • 1 ounce unsweetened baking chocolate, melted
  • 3 large eggs, at room temperature
  • 2 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 1/4 teaspoons baking powder
  • 1 1/4 teaspoons salt
  • 1 tablespoon vanilla extract
  • 1 1/2 cups semisweet chocolate chips
4.5/5 (18 Votes)

Spinach Dip in a Bread Bowl Recipe

Spinach Dip in a Bread Bowl Recipe

By

When we get together with friends, I like to prepare this creamy spinach dip

  • 2 cups (16 ounces) sour cream
  • 1 envelope (1 ounce) ranch salad dressing mix
  • 1 package (10 ounces) frozen chopped spinach, thawed and well drained
  • 1/4 cup chopped onion
  • 3/4 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1 round loaf of bread (1 pound)
  • Raw vegetables
4.2/5 (21 Votes)

Instant Turkey Wrap

Instant Turkey Wrap

By

Make an easy wrap for a delicious brown bag lunch or a no-cook meal option for this week's dinner menu

  • 1 (10 oz.) package sandwich wraps, pitas tortortillas
  • 5 ounces baby spinach, cleaned and dried
  • 1 pound thinly sliced deli turkey breast or
  • pre-packaged sliced, low-fat turkey breast
  • 1/4 cup light sour cream
  • 4 large white mushrooms (3.5 oz.), cleaned, trimmed and thinly sliced
  • 1 (12 oz.) jar roasted red
  • peppers, sliced lengthwise into 1/2-inch strips
  • Salt and pepper
4.4/5 (14 Votes)