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Recipes
Spiced Holiday Ham Recipe
By sandiB2010
This glazed ham is one of my family's favorites, so I serve it often at holiday time
- 1 bone-in half ham (5 to 7 pounds)
- 15 whole cloves
- 1 jar (12 ounces) currant jelly
- 1 tablespoon brown sugar
- 1 tablespoon vinegar
- 1 teaspoon ground mustard
- 1/4 teaspoon ground cinnamon
Garlic-Roasted Chicken
By sandiB2010
Recipe courtesy Food Network Magazine
- 2 tablespoons extra-virgin olive oil
- 4 skin-on, boneless chicken breasts (about 11/2 pounds)
- Kosher salt and freshly ground pepper
- 2 heads garlic
- 4 sprigs fresh rosemary
- 4 slices sourdough bread, grilled or toasted
- 2 tablespoons white wine vinegar
Grandma's Artichoke Pie
By sandiB2010
This makes a great appetizer !
- 1 can artichoke hearts
- 4 eggs; beaten well
- 1/2 cup pepperoni diced
- 1 cup diced mozzarella cheese
- 1/4 cup parmigiano-reggiano, grated
- 1 tsp pepper
- 1/2 tsp salt
- 1 pie crust shell
Hot Ham & Cheese Sandwich Casserole
By sandiB2010
An easy and delicious way to make hot sandwiches for a crowd
- 1 24 Count Pack Kings Hawaiian Rolls, party potato rolls work fine too
- 1/2 lb Shaved Ham
- 12 slices Swiss Cheese
- 1 stick Salted Butter
- 1 tsp Dijon Mustard
- 1 tsp Worcestershire Sauce
- 1 tsp Dried Onion
- 1 tsp Poppy Seeds
Artichoke Bruschetta
By sandiB2010
"This is a great bruschetta recipe based on an artichoke dip
- 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
- 1/2 cup grated Romano cheese
- 1/3 cup finely chopped red onion
- 5 tablespoons mayonnaise
- 1 French baguette, cut into 1/3 inch thick slices
Eggs Benedict Casserole Recipe
By sandiB2010
Place half of the bacon in a greased 13-in
- SAUCE:
- 3/4 pound Canadian bacon, chopped
- 6 English muffins, split and cut into 1-inch pieces
- 8 eggs
- 2 cups 2% milk
- 1 teaspoon onion powder
- 1/4 teaspoon paprika
- 4 egg yolks
- 1/2 cup heavy whipping cream
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1/2 cup butter, melted
Slow-Cooker Chicken Tikka Masala
By sandiB2010
A good foray into Indian food, this tomato-based dish is light on the warm spices but still has distinct ethnic fla...
- 1 15-ounce can crushed tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, chopped
- 2 tablespoons tomato paste
- 2 teaspoons garam masala (Indian spice blend)
- kosher salt and black pepper
- 1 1/2 pounds boneless, skinless chicken thighs (about 8)
- 1/2 English cucumber, halved and thinly sliced
- 1/4 cup fresh cilantro leaves
- 1 tablespoon fresh lemon juice
- 1 cup basmati or some other long-grain white rice
- 1/2 cup heavy cream
Low-Fat Scalloped Potatoes
By sandiB2010
Recipe courtesy Food Network Magazine
- 2 tablespoons unsalted butter, plus more for the dish
- Kosher salt
- 3 pounds Yukon gold potatoes, peeled and thinly sliced
- 2 tablespoons all-purpose flour
- 1 cup low-fat milk (1%), at room temperature
- 1 cup whole milk, at room temperature
- Freshly ground pepper
- 1/4 teaspoon freshly grated nutmeg
- 1/4 cup grated gruyere cheese
Lemon-Pepper Fettuccine
By sandiB2010
This creamy pasta comes together in just 20 minutes and has a hint of tangy lemon zest
- Kosher salt
- 12 ounces fettuccine
- 1 tablespoon unsalted butter
- 1 large shallot, minced
- 1 1/4 cups heavy cream
- 1 large egg yolk
- 1 to 2 teaspoons finely grated lemon zest
- 1/3 cup grated pecorino cheese, plus more for garnish
- Freshly ground pepper
- Crusty bread, for serving (optional)
Fresh Mint Jelly (Yankee Magazine)
By sandiB2010
This is, of course, the traditional accompaniment for lamb -- and oh, so good!
- 1 cup fresh mint leaves and stems, firmly packed
- 1/2 cup apple cider vinegar
- 1 cup water
- 3-1/2 cups sugar
- 4 drops green food coloring
- 3 ounces (1/2 bottle) liquid fruit pectin