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Hot and Creamy Swiss Almond Spread

Hot and Creamy Swiss Almond Spread

By

"A hot and bubbly cheese spread--nobody will believe it's just PHILADELPHIA Cream Cheese, Swiss cheese and MIRACLE ...

  • 1 (250 g) package Philadelphia Brick Cream Cheese, softened
  • 1 1/2 cups shredded Kraft Swiss Cheese
  • 1/3 cup Miracle Whip Dressing
  • 1 green onion, finely chopped
  • 1/3 cup sliced almonds, toasted
4.3/5 (8 Votes)

Apple Sharlotka

Apple Sharlotka

By

Chef Matt Danko uses his father’s recipe to make sharlotka, a deliciously light and fluffy Russian apple cake

  • 4 Granny Smith apples—peeled, cored, quartered and thinly sliced
  • 1 tablespoon fresh lemon juice
  • 1 cup sugar
  • 3/4 cup plus 2 tablespoons all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • Pinch of kosher salt
  • 3 large eggs
  • 1/2 teaspoon pure almond extract
  • Confectioners’ sugar, for dusting
4.4/5 (16 Votes)

Braised Collard Greens

Braised Collard Greens

By

Soothe the soul with some comforting Southern-style cooking

  • 1 1/2 pounds fresh collard greens
  • 3 meaty ham bones (about 3 pounds total)
  • 4 cups water
  • 1 large onion, halved and sliced
  • 1/4 cup sugar
  • 1 teaspoon crushed red pepper
  • 1/4 teaspoon salt
4.4/5 (8 Votes)

Crabmeat Spread

Crabmeat Spread

By

1. In bowl combine cheese, sour cream, onion, parsley, lemon juice, seafood seasoning and pepper sauce

  • 1 cup shredded Swiss cheese
  • 1/2 cup sour cream
  • 2 tablespoons finely chopped green onion
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon lemon juice
  • 1/2 teaspoon seafood seasoning
  • 1/4 teaspoon hot pepper sauce
  • 1 can (6 oz.) crabmeat, drained, flaked and cartilage removed
  • 48 Crackers Keebler® Toasteds® Buttercrisp
0/5 (0 Votes)

Apple Cobblestone Cookies

Apple Cobblestone Cookies

By

COMBINE oats, raisins, flour, cinnamon, nutmeg, cloves and salt

  • 2 cups quick rolled oats
  • 1/2 cup raisins
  • 1/2 cup Pillsbury BEST® All Purpose Flour
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 1/2 cups chopped apples
  • 1 tablespoon molasses
  • Crisco® Original No-Stick Cooking Spray
0/5 (0 Votes)

Chicken with Wild Mushroom Cream Sauce

Chicken with Wild Mushroom Cream Sauce

By

1. Season the chicken with black pepper and coat with the flour

  • 1 1/4 pounds skinless, boneless chicken breast halves
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 4 ounces sliced mixed wild mushrooms (cremini, shiitake, oyster) (about 2 cups)
  • 4 green onions, sliced (about 1/2 cup)
  • 1 cup Swanson® Chicken Broth or Swanson® Chicken Stock
  • 1/2 cup chopped drained jarred roasted red pepper
  • 1/2 cup sour cream
  • 2 tablespoons chopped fresh parsley
0/5 (0 Votes)

Cherry Coconut Macaroons (Diabetic friendly)

Cherry Coconut Macaroons (Diabetic friendly)

By

With only 4 grams of carbs per serving, these coconut macaroons are little bites of heaven!

  • 2 large egg whites
  • 1/4 teaspoon cream of tartar
  • 1/3 cup sugar substitute (I prefer Whey Low Sugar for Diabetics)
  • 1 teaspoon almond extract
  • 2 1/4 cups grated coconut
4.2/5 (24 Votes)

Broiled Sockeye Salmon with Citrus Glaze

Broiled Sockeye Salmon with Citrus Glaze

By

Recipe courtesy Alton Brown, 2009

  • 1 side, skin-on, sockeye salmon, 1 1/2 to 2 pounds, pin bones removed
  • 1/3 cup dark brown sugar
  • 2 tablespoons lemon zest
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
0/5 (0 Votes)

Peppermint Lace Cookies

Peppermint Lace Cookies

By

"These are just like the oatmeal lace cookies, with that cool taste of peppermint

  • 1 cup butter, softened
  • 1 cup confectioners' sugar
  • 2 teaspoons peppermint extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup rolled oats
  • 1/3 cup crushed peppermint candies
  • 2 tablespoons confectioners' sugar, or as needed
  • 1 tablespoon very finely crushed peppermint candies, or as needed
4.7/5 (9 Votes)

Impossibly Easy Pumpkin Pie

Impossibly Easy Pumpkin Pie

By

Volunteer to bring the pumpkin pie this Thanksgiving

  • 1 cup canned pumpkin (not pumpkin pie mix)
  • 1/2 cup Original Bisquick™ mix
  • 1/2 cup sugar
  • 1 cup evaporated milk
  • 1 tablespoon butter or margarine, softened
  • 1 1/2 teaspoons pumpkin pie spice (or 1 teaspoon ground cinnamon;
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves)
  • 1 teaspoon vanilla
  • 2 eggs
  • Whipped topping, if desired
4.4/5 (12 Votes)