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Almond Shortcakes

Almond Shortcakes

By

Use flour and almond meal to make shortcakes, then fill them with whipped cream and fresh blackberries

  • 1 cup flour
  • 1 1/2 cups almond meal
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2/3 cup milk
  • 1 egg
  • 1/3 cup vegetable oil
  • sugar to top shortcakes
4.6/5 (22 Votes)

Easy Chicken Paprika

Easy Chicken Paprika

By

Heat the butter in a 10-inch skillet over medium-high heat

  • 1 tbsp. butter
  • 1 1/4 lbs. skinless, boneless chicken breast halves
  • 1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 2 tsp. paprika
  • 1/8 tsp. ground red pepper
  • 1/3 cup sour cream or plain yogurt
  • 2/3 of a 12-ounce package medium egg noodles (about 4 cups), cooked and drained
0/5 (0 Votes)

Chicken Cordon Bleu I

Chicken Cordon Bleu I

By

1.Preheat oven to 350 degrees F (175 degrees C)

  • 4 skinless, boneless chicken breast halves
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 6 slices Swiss cheese
  • 4 slices cooked ham
  • 1/2 cup seasoned bread crumbs
0/5 (0 Votes)

Cappuccino Pie

Cappuccino Pie

By

"This easy, no-bake pie uses vanilla pudding and a chocolate graham cracker crust

  • 1 (9 inch) prepared graham cracker crust, chocolate
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 3 tablespoons instant coffee granules
  • 1 cup cold milk
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (1.5 ounce) bar milk chocolate candy
5/5 (1 Votes)

Chocolate-Glazed Pumpkin Cake

Chocolate-Glazed Pumpkin Cake

By

All You SEPTEMBER 2008

  • 4 large eggs, at room temperature
  • 2 cups sugar
  • 1 cup vegetable oil
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 tablespoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 2 cups canned pumpkin puree
  • 1 cup chocolate chips
  • 1 tablespoon light corn syrup
  • 1 cup heavy cream
0/5 (0 Votes)

Quick Cassoulet

Quick Cassoulet

By

1. Heat oil in a large skillet over medium-high heat

  • 1 tablespoon vegetable oil
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 1 small yellow onion, diced
  • 2 cloves garlic, chopped
  • 1/2 pound smoked sausage, sliced
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can cannellini beans, rinsed and drained
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon chopped fresh parsley (optional)
0/5 (0 Votes)

Citrus Shortbread Cookies

Citrus Shortbread Cookies

By

"This recipe was given to me by my mother-in-law, one of the best cooks I know

  • 2 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 cup butter, softened
  • 3/4 cup confectioners' sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 1 tablespoon grated orange zest, or more to taste
  • 2 cups sweetened dried cranberries, chopped
4.8/5 (14 Votes)

Creamy Slow-cooker Chicken

Creamy Slow-cooker Chicken

By

Spoon this rich and creamy chicken mixture over pasta, rice or biscuits for a home-style dinner that's sure to sati...

  • 6 skinless, boneless chicken breasts (about 2 1/2 lbs.)
  • 2 teaspoons seasoned salt
  • 2 tablespoons canola oil
  • 1 (10 3/4-oz.) can reduced-fat cream of mushroom soup
  • 1 (8-oz.) package 1/3-less-fat cream cheese
  • 1/2 cup dry white wine
  • 1 (0.7-oz.) envelope Italian dressing mix
  • 1 (8-oz.) package sliced fresh mushrooms
4.6/5 (8 Votes)

Alfredo Sauce (Ree Drummond)

Alfredo Sauce (Ree Drummond)

By

Directions In a saucepan or skillet, warm the butter and cream

  • 1 stick butter
  • 1 cup heavy cream
  • Salt and freshly ground black pepper
  • 2 cups freshly grated Parmesan
  • Pasta cooking water, as needed
4.6/5 (12 Votes)

Double Chocolate Orange Brownies

Double Chocolate Orange Brownies

By

I have to give my husband credit for this idea—since we love chocolate and orange together, he suggested I come u...

  • 3/4 cup butter, cubed
  • 4 ounces unsweetened chocolate, chopped
  • 3 eggs
  • 2 cups sugar
  • 1 teaspoon McCormick® Pure Orange Extract
  • 1 cup all-purpose flour
  • 1 cup (6 ounces) semisweet chocolate chips
  • Confectioners' sugar
4.5/5 (11 Votes)