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Recipes
Fettuccine Alfredo
By sandiB2010
Low and slow cooking is the secret to Giada's creamy fettuccini Alfredo
- 18 ounces fresh fettuccine
- 2 1/2 cups heavy cream
- 1/2 cup fresh lemon juice
- 12 tablespoons unsalted butter
- 2 cups grated Parmesan
- 2 teaspoons grated lemon zest
- Pinch freshly grated nutmeg
- Salt and freshly ground white pepper
Baked Soy Lemon Chops
By sandiB2010
Directions In a shallow dish, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil
- 1/2 cup soy sauce
- 1 tablespoon Worcestershire sauce
- 4 cloves garlic, minced
- 2 tablespoons lemon juice
- 1/2 teaspoon ground black pepper
- 1 teaspoon vegetable oil
- 4 pork chops
Indulgent Blueberry Cobbler
By sandiB2010
Everyone deserves a cheat day and this simple blueberry cobbler recipe does just the job
- 1 stick Butter
- 1 box Yellow Cake Mix
- 2 cans Blueberry Pie Filling
Oliebollen (Dutch Doughnuts)
By sandiB2010
Ollie-bollen, or (Oliebollen) is a dutch pastry similar to a doughnut
- 1 (0.6 ounce) cake compressed fresh yeast
- 1 cup lukewarm milk
- 2 1/4 cups all-purpose flour
- 2 teaspoons salt
- 1 egg
- 3/4 cup dried currants
- 3/4 cup raisins
- 1 Granny Smith apple - peeled, cored and finely chopped
- 1 quart vegetable oil for deep-frying
- 1 cup confectioners' sugar for dusting
Herbed Prime Rib with Two Sauces
By sandiB2010
This holiday prime rib is high on flavor from the rub of dry mustard, espresso powder, garlic, and onion powder
- 4 teaspoons kosher salt
- 1 tablespoon dry mustard
- 1 1/2 teaspoons instant espresso coffee powder
- 1 1/4 teaspoons coarsely ground black pepper
- 1 teaspoon granulated garlic or dried minced garlic
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme, crushed
- 1/2 teaspoon dried oregano, crushed
- 1/2 teaspoon ground coriander
- 1/2 teaspoon celery seeds
- 1 tablespoon olive oil
- 1 4 - 6 pound beef rib roast
- 1 recipe Merlot Au Jus and/or 1 recipe Horseradish Cream
- pan drippings from roast
- MERLOT AU JUS
- 1 1/2 cups beef broth
- 1/2 cup Merlot wine
- 2 teaspoons Worcestershire sauce
- 1 tablespoon water
- 1 - 2 teaspoons cornstarch
- HORSERADISH CREAM
- 1 8 ounce container sour cream
- 1/2 cup mayonnaise or salad dressing
- 1 tablespoon finely chopped green onion
- 2 teaspoons prepared horseradish
- 2 teaspoons Dijon-style mustard
- 2 teaspoons white balsamic or white wine vinegar
- 1/4 teaspoon kosher salt
Almond Spritz
By sandiB2010
Customize these buttery almond cookies with icing and small candies
- 1 cup butter, softened
- 1 3 ounce packagecream cheese, softened
- 1 cup sugar
- 1/4 teaspoon salt
- 1 egg yolk
- 1 teaspoon vanilla
- 1/4 teaspoon almond extract
- 2 1/2 cups all-purpose flour
- Colored sugars (optional)
- Powdered Sugar Icing (optional)
- Small decorative candies (optional)
- Powdered sugar (optional)
Quick Marinara Sauce
By sandiB2010
You can whip up this homemade sauce in about 20 minutes
- 1/4 cup olive oil
- 4 garlic cloves, minced
- 3 tablespoons tomato paste
- 1 (28-ounce) can crushed tomatoes, including liquid
- 3 tablespoons minced fresh basil
Nestlé® Toll House® Dark Chocolate & Mint Morsel Cookies
By sandiB2010
Warm up your winter with our Dark Chocolate & Mint Morsels
- 2 1/4 2 1/4 1/4 cups all-purpose flour
- 1 1 1 teaspoon baking soda
- 1 1 1 teaspoon salt
- 1 1 1 cup (2 sticks) butter, softened
- 3/4 3/4 3/4 cup granulated sugar
- 3/4 3/4 3/4 cup packed brown sugar
- 1 1 1 teaspoon vanilla extract
- 2 2 2 large eggs
- 1 2/3 1 2/3 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate & Mint Morsels
- 1 1 1 cup chopped nuts *