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Recipes
Broccoli and Bow Ties (Ina Garten)
By sandiB2010
Ready to eat in just over 20 minutes, Ina's hassle-free pasta features broccoli and bow ties tossed in a simple gar...
- Kosher salt
- 8 cups broccoli florets (4 heads)
- 1/2 pound farfalle (bow tie) pasta
- 2 tablespoons unsalted butter
- 2 tablespoons good olive oil
- 1 teaspoon minced garlic
- 1 lemon, zested
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon freshly squeezed lemon juice
- 1/4 cup toasted pignoli (pine) nuts
- Freshly grated Parmesan, optional
Philly Cheesecake
By sandiB2010
1. Grease an 8 inch springform pan thickly with butter
- 1 1/2 tablespoons butter
- 1/2 cup graham cracker crumbs
- 12 ounces cream cheese
- 3/4 cup white sugar
- 4 eggs
- 2 tablespoons all-purpose flour
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 2 cups heavy whipping cream
Rosemary Ranch Chicken Kabobs
By sandiB2010
"This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth
- 1/2 cup olive oil
- 1/2 cup ranch dressing
- 3 tablespoons Worcestershire sauce
- 1 tablespoon minced fresh rosemary
- 2 teaspoons salt
- 1 teaspoon lemon juice
- 1 teaspoon white vinegar
- 1/4 teaspoon ground black pepper, or to taste
- 1 tablespoon white sugar, or to taste (optional)
- 5 skinless, boneless chicken breast halves - cut into 1 inch cubes
Spiced Pork Tenderloin with Sautéed Apples
By sandiB2010
Sweet spices coat the tenderloin, while apples get a savory treatment
- 3/8 teaspoon salt
- 1/4 teaspoon ground coriander
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 pound pork tenderloin, trimmed and cut crosswise into 12 pieces
- Cooking spray
- 2 tablespoons butter
- 2 cups thinly sliced unpeeled Braeburn or Gala apple
- 1/3 cup thinly sliced shallots
- 1/8 teaspoon salt
- 1/4 cup apple cider
- 1 teaspoon fresh thyme leaves
Eggnog Cookies
By sandiB2010
1) Cream together the butter, confectioners' sugar, and corn syrup until light and fluffy
- 1 cup unsalted butter
- 2 cups confectioners' sugar or glazing sugar
- 2 tablespoons light corn syrup
- 3/8 teaspoon eggnog flavor
- 1/4 to 1/2 teaspoon ground nutmeg, optional
- 3/4 teaspoon salt
- 1 large egg, lightly beaten with 2 tablespoons water
- 1 teaspoon baker's ammonia or 2 teaspoons baking powder
- 3 1/2 cups King Arthur Unbleached All-Purpose Flour
Banana Cream Pie I
By sandiB2010
"Banana Cream Pie is one of the yummiest things on earth and this is a great one
- 3/4 cup white sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 cups milk
- 3 egg yolks, beaten
- 2 tablespoons butter
- 1 1/4 teaspoons vanilla extract
- 1 (9 inch) pie crust, baked*
- 4 bananas, sliced
- For something a little different, try using a graham cracker, vanilla wafer, or chocolate cookie crumb crust.
Garlic Pork Kabobs (Campbell's)
By sandiB2010
Here's a terrific grilling recipe
- 1 3/4 cups Swanson® Chicken Broth
- Swanson® Chicken Stock
- 2 tablespoons cornstarch
- 2 cloves garlic
- 1 tablespoon packed brown sugar
- 1 tablespoon ketchup
- 2 teaspoons vinegar
- 1 boneless pork loin
- 12 medium mushrooms
- 1 large red onion
- 4 cherry tomatoes
- 1 cup regular long-grain white rice
- , prepared according to package directions (about 3 cups)
Caribbean Coco-Almond Bars
By sandiB2010
These bars are incredible
- Cookie Crust:
- 3/4 cup all-purpose flour
- 1/3 cup light brown sugar, firmly packed
- 1/4 tsp. salt
- 1 1/2 tsp. ground cinnamon
- 1/2 tsp. ground allspice
- 1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces
- 3/4 cup toasted and finely chopped almonds (about 3 oz.)*
- 1 tbsp. Dark Rum**
- coconut filling:
- 1 1/2 cups medium shred unsweetened coconut***
- 1/2 cup sweetened condensed milk
- 2 tbsp. unsalted butter
- 2 tbsp. dark rum
- 1/4 tsp. salt
- Chocolate Layer:
- 3 tbsp. unsalted butter
- 4 oz. bittersweet chocolate (at least 60% cocoa), chopped
- 2 tbsp. heavy cream or evaporated milk
- Additional 1 cup shredded coconut and/or sliced almonds
Artichoke Spread
By sandiB2010
Savory Parmesan cheese, rich mayonnaise and artichoke hearts mingle in this classic warm spread
- 2 cans (14 oz.) artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- Paprika
- Keebler® Town House Toppers® Original Crackers
- or -
- Keebler® Town House® Wheat crackers
Hamburger Noodle Bake
By sandiB2010
Cook noodles according to package directions
- 2 cups uncooked egg noodles
- 1/2 pound lean ground beef (90% lean)
- 2 tablespoons finely chopped onion
- 1 can (8 ounces) tomato sauce
- 1/4 teaspoon sugar
- 1/8 teaspoon salt
- 1/8 teaspoon garlic salt
- Dash pepper
- 1/4 cup cream-style cottage cheese
- 2 ounces cream cheese, softened
- 1 tablespoon thinly sliced green onion
- 1 tablespoon chopped green pepper
- 1 tablespoon sour cream
- 2 tablespoons grated Parmesan cheese