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Recipes
Grilled Shrimp with Lemon Thyme and Olive Oil
By sandiB2010
DIRECTIONS In a bowl, combine the lemon thyme, lemon juice, olive oil, and pepper
- 1 1 1 tablespoon minced fresh lemon thyme or thyme
- 3 3 3 tablespoons fresh lemon or lime juice
- 1 1 1 tablespoon olive oil
- 1 1 1 teaspoon freshly ground black pepper
- 16 16 16 medium-to-large shrimp, peeled and deveined (12 ounces after peeling)
Cast-Iron Skillet Creamed Corn (Jamie Deen)
By sandiB2010
This side is traditionally hearty, usually calling for a cup of heavy cream
- 6 medium ears of corn, husked
- 2 slices bacon, sliced into 1/2-inch pieces
- 1 shallot, minced
- 2 tsp chopped fresh thyme
- Kosher salt and freshly ground black pepper
- 1/2 cup heavy cream
- 1/2 cup homemade chicken stock
- 1 Tbsp butter
- 1 green onion, thinly sliced
- 2 tsp sugar (optional)
Blue Cheese Ranch Dip
By sandiB2010
This dip requires only four ingredients and five minutes prep time
- 1 (16-oz.) container sour cream
- 1 (1-oz.) package Ranch dip mix
- 1 (4-oz.) package blue cheese crumbles
- 2 tablespoons chopped fresh chives
Classic Turkey Tetrazzini Recipe
By sandiB2010
This classic casserole is so easy to make and works well with either leftover turkey or fresh turkey cutlets
- 1 package (16 ounces) spaghetti
- 2 medium onions, chopped
- 9 tablespoons butter, divided
- 1 pound sliced fresh mushrooms
- 1 large sweet red pepper, chopped
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 6 cups 2% milk
- 1 tablespoon chicken bouillon granules
- 6 cups cubed cooked turkey breast
- 1 cup grated Parmesan cheese
- 1-1/2 cups dry bread crumbs
- 4 teaspoons minced fresh parsley
Apple-Nut Bread Pudding
By sandiB2010
Traditional bread pudding gives way to autumn's influences in this comforting dessert
- 8 slices cinnamon-raisin bread, cubed
- 2 medium tart apples, peeled and sliced
- 1 cup chopped pecans, toasted
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 3 eggs, lightly beaten
- 2 cups half-and-half cream
- 1/4 cup apple juice
- 1/4 cup butter, melted
- Vanilla ice cream
Shrimp Etouffee II
By sandiB2010
1.In a 2 quart microwave safe dish, combine margarine, onion, green onion, bell pepper, garlic and celery
- 1/4 cup margarine
- 1/2 cup chopped onion
- 1/2 cup chopped green onion
- 1/2 cup chopped green bell pepper
- 4 cloves minced garlic
- 1/2 cup celery, diced
- 1/2 cup chopped fresh parsley
- 3 tablespoons tomato paste
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 pound cleaned shrimp
- salt to taste
- 1/4 teaspoon hot pepper sauce to taste
- 1/4 teaspoon cayenne pepper
Sausage & Apple Stuffing
By sandiB2010
Can't decide what kind of stuffing to make? Try this recipe
- 1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
- Generous dash ground black pepper
- 1 stalk celery, coarsely chopped (about 1/2 cup)
- 1 small onion, coarsely chopped (about 1/4 cup)
- 1/2 red apple, chopped
- 1/2 green apple, chopped
- 1/2 pound bulk pork sausage, cooked and crumbled
- 4 cups Pepperidge Farm® Herb Seasoned Stuffing
Perfect Coconut Cream Pie
By sandiB2010
Food52 Review: This coconut cream pie is full of natural goodness
- For the pie crust and sweetened coconut:
- 2 cups all-purpose flour, sifted
- 1 1/2 teaspoon salt
- 1/2 cup canola oil
- 1/4 cup milk
- 2 cups shredded, unsweetened, dried coconut
- 4 tablespoons powdered sugar, sifted
- 6 teaspoons canola oil
- 8 teaspoons water
- For the pastry cream and topping
- 1/2 cup plus 2 tablespoons sugar, divided
- 2 large eggs plus 1 large egg yolk
- 3 tablespoons all-purpose flour
- 1 can full-fat coconut milk, divided
- One batch sweetened coconut, divided
- 1 teaspoon vanilla extract
- 1 cup chilled whipping cream
Easy Breakfast Casserole with Sausage, Hashbrowns and Eggs
By sandiB2010
This easy sausage, egg and hash brown casserole is simple to make, and always a crowd-pleaser!
- 1 pound Italian sausage (I prefer hot, but mild or sweet also work)
- 1 medium white onion, peeled and diced
- 3 cloves garlic, minced
- 1 red bell pepper, cored and diced (or 1 jar of roasted red peppers, drained and diced)
- 6 eggs
- 1/3 cup milk
- 1 (20 ounce) bag frozen hash browns, thawed
- 2 cups shredded cheddar or mozzarella cheese
- 1/4 teaspoon freshly-ground black pepper
- (optional topping: thinly sliced green onions)
Slow Cooker Kielbasa with Apples, Onions and Sauerkraut
By sandiB2010
Are you looking for something different to serve for dinner? Try this easy-to-make slow cooker recipe featuring sp...
- 2 pounds kielbasa beef or turke), cut into 2-inch-long pieces
- 1 package sauerkraut, drained, about 16 ounces
- 2 cans Campbell's® Condensed French Onion Soup,10 3/4 ounces each
- 3 medium apples, peeled and cut into quarters
- 1 cup water or white wine
- 2 tablespoons Dijon-style mustard