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Recipes
Country Italian Beef
By sandiB2010
Fennel and parsnips are an appealing change of pace from celery and carrots in this bold-flavored beef stew recipe
- 2 pounds boneless beef chuck roast see savings
- 8 ounces tiny new potatoes, halved or quartered see savings
- 2 medium carrots or parsnips, peeled and cut into 1- to 2-inch pieces see savings
- 1 large onion, chopped (1 cup) see savings
- 1 medium fennel bulb, trimmed and cut into 1/2-inch-thick wedges see savings
- 1 teaspoon dried rosemary, crushed see savings
- 1 14-ounce can beef broth see savings
- 1 cup dry red wine or beef broth see savings
- 1 6-ounce can tomato paste see savings
- 2 tablespoons quick-cooking tapioca see savings
- 1/2 teaspoon ground black pepper see savings
- 4 cloves garlic, minced see savings
- 1 to 2 cups basil leaves, spinach leaves, or torn fresh escarole see savings
Chocoholic Muffins
By sandiB2010
For moms who love chocolate, these dark, tender muffins packed with chocolate chips are sure to please
- 1 stick (1/2 cup) unsalted butter, melted and cooled
- 2 large eggs
- 1 cup low fat buttermilk
- 2 teaspoons vanilla extract
- 1-3/4 cups all-purpose flour, spooned into measuring cup and leveled-off
- 2/3 cup unsweetened cocoa powder (not Dutch processed)
- 1-1/4 cups light brown sugar, packed (be sure it is fresh with no hard lumps)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 - 1 cup semi-sweet or bittersweet chocolate chips, to taste
Spiced Apple Drops
By sandiB2010
Apples in a cookie? It can be done! Chop 'em and mix 'em into spiced cookie dough, then top 'em with apple frosting
- 1/2 cup butter, softened
- 2/3 cup granulated sugar
- 2/3 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1 egg
- 1/4 cup apple juice or apple cider
- 2 cups all-purpose flour
- 1 cup finely chopped, peeled apple
- 1 cup chopped walnuts
- 1 recipe Apple Frosting
- 4 cups sifted powdered sugar
- 1/4 cup softened butter
- 1 teaspoon vanilla
- 3 - 4 tablespoons apple juice
Easy Veal Marsala For Two
By sandiB2010
Make an elegant dinner for you and your sweetie with this quick and easy veal marsala
- 6 Pieces Veal, small and well pounded flour for dredging
- 3 Tbsp Olive Oil
- 2 Tbsp Butter
- 2 Portobello Mushrooms, sliced
- Parsley
- Salt & Pepper
- Marsala Wine
- Other Red Wine
Bourbon Apple Spice Cake
By sandiB2010
Preheat oven to 350 degrees and spray a loaf pan with nonstick
- 3 eggs
- 1 cup sugar
- 1/4 cup light brown sugar
- 3/4 cup oil
- 2 Tablespoons bourbon
- 1 teaspoon vanilla bean paste or extract
- 1 and 1/2 cups AP flour
- 3/4 teaspoon salt
- 3/4 teaspoon baking soda
- 2 teaspoons cinnamon
- 3/4 teaspoon cloves
- 1/2 teaspoon allspice
- 1 and 1/2 cups peeled and diced apple
- 3/4 cup chopped walnuts
Lemon Herb Sauce for Fish
By sandiB2010
Cream together and spread on fish
- ■1/2 cup sweet butter
- ■1 tablespoon grated lemon peel
- ■1/2 teaspoon each, finely chopped chives, basil, and dill
- ■1 teaspoon finely chopped parsley
Peaches & Cream Ice Cream
By sandiB2010
Place the eggs, sugar, vanilla, and salt into the 40-oz
- 9 oz. frozen peaches
- 1 cup heavy cream
- 2 large eggs
- 1/3 cup sugar
- 1 tsp. vanilla
- Pinch of salt
Pineapple Poke Bundt Cake
By sandiB2010
Easy and refreshing pineapple cake that your family and friends will love! The *poke* layer makes it moist and fla...
- 1 (20 ounce) can DOLE® Crushed Pineapple
- 1 (2 layer) box yellow cake mix
- 1 (4 serving size) package JELL-O® Instant Vanilla Pudding
- 4 eggs
- 3/4 cup vegetable oil
- 1 vanilla bean pod, split in half
- 1 cup powdered sugar
- 1 tablespoon butter, melted
- GLAZE
- 1/2 cup powdered sugar
- 1 tablespoon cold milk
New England Style Hot Dog Buns
By sandiB2010
Mix all of the ingredients together and knead until dough is smooth and shiny
- 3 cups all-purpose flour
- 2 teaspoons instant yeast
- 2 tablespoons sugar
- 1/4 cup nonfat dry milk
- 2/3 cup instant mashed potato flakes
- 1-1/2 teaspoons salt
- 2 tablespoons butter, softened
- 1 egg
- 1 cup warm water
Crispy Fish with Lemon-Dill Sauce
By sandiB2010
Panko is the secret ingredient that makes these crispy, oven-fried fish fillets a family favorite
- 2 large egg whites, lightly beaten
- 1 cup panko (Japanese breadcrumbs)
- 1/2 teaspoon paprika
- 3/4 teaspoon onion powder
- 3/4 teaspoon garlic powder
- 4 (6-ounce) skinless cod fillets
- 1 teaspoon black pepper
- 3/8 teaspoon salt
- Cooking spray
- 1/4 cup canola mayonnaise (such as Hellmann's)
- 2 tablespoons finely chopped dill pickle
- 1 teaspoon fresh lemon juice
- 1 teaspoon chopped fresh dill
- Lemon Wedges