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Butterscotch Ice Cream Pie

Butterscotch Ice Cream Pie

By

A smooth, butterscotch-flavored custard dotted with toasted pecans is frozen in a graham cracker crust for a deligh...

  • Recipe Crust:
  • 1 cup graham cracker crumbs
  • 1/3 cup finely chopped pecans, toasted
  • 1/3 cup butter, melted
  • Recipe Filling:
  • 2 cups heavy whipping cream
  • 2 eggs
  • 1/8 teaspoon nutmeg, ground
  • 1 package (11-oz.) NESTLÉ ® TOLL HOUSE ® Butterscotch Flavored Morsels
  • 2/3 cup pecans, chopped, toasted and divided
4.5/5 (16 Votes)

Paprika-Herb Rubbed Chicken

Paprika-Herb Rubbed Chicken

By

A simple combination of herbes de Provence, paprika, salt and pepper makes a flavorful rub for chicken, or try it w...

  • 1 tablespoon herbes de Provence (see Notes)
  • 2 teaspoons paprika
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper
  • 1-1 1/4 pounds boneless, skinless chicken breast (see Notes)
4.7/5 (13 Votes)

Pina Colada Cake III

Pina Colada Cake III

By

1. Preheat oven to 350 degrees F ( 175 degrees C)

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (14 ounce) can cream of coconut
  • 1/2 cup rum
  • 1/3 cup vegetable oil
  • 4 eggs
  • 1 (8 ounce) can crushed pineapple, drained
  • 2 tablespoons rum
0/5 (0 Votes)

Summer Squash Casserole

Summer Squash Casserole

By

In a large skillet, saute the summer squash, zucchini, mushrooms and onion in oil until tender; drain

  • 2 medium yellow summer squash, diced
  • 1 large zucchini, diced
  • 1/2 pound sliced fresh mushrooms
  • 1 cup chopped onion
  • 2 tablespoons olive oil
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup sour cream
  • 1/2 teaspoon salt
  • 1 cup crushed butter-flavored crackers (about 25 crackers)
  • 1 tablespoon butter, melted
0/5 (0 Votes)

Lemon Cream Pasta with Chicken

Lemon Cream Pasta with Chicken

By

"This deliciously different dish incorporates a classic combination of flavors: lemon, chicken, and garlic

  • 3 skinless, boneless chicken breast halves
  • 1 lemon, quartered
  • 2 teaspoons garlic powder, divided
  • 1 teaspoon ground black pepper, divided
  • 2 (14.5 ounce) cans chicken broth
  • 1/4 cup fresh lemon juice
  • 1 (8 ounce) package rotelle pasta
  • 1 cup heavy cream
  • 1 teaspoon grated lemon zest
4.4/5 (9 Votes)

Creamy Egg Strata

Creamy Egg Strata

By

Let Creamy Egg Strata be the star of your next brunch

  • 1/2 (16 ounce) French bread loaf, cubed, about 5 cups
  • 6 tablespoons butter, divided
  • 2 cups shredded Swiss cheese (8 ounces)
  • 1/2 cup Parmesan cheese, freshly grated
  • 1/3 cup onion, chopped
  • 1 teaspoon garlic, minced
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups chicken broth
  • 3/4 cup dry white wine
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper, freshly ground
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup sour cream
  • 8 large eggs, lightly beaten
  • Chopped fresh chives, for garnish
4.1/5 (34 Votes)

Granny's Molasses Cookies

Granny's Molasses Cookies

By

1. Sift flour, baking soda and salt together

  • 1-1/2 cup sifted flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 3/4 cup sugar
  • 1 egg
  • 1/4 cup molasses
  • 1/2 cup coconut or raisins
  • 1/2 cup chopped nuts
  • 1 cup sugar for dipping cookies
5/5 (1 Votes)

Petite Peppermint Petit Fours

Petite Peppermint Petit Fours

By

Need a last-minute gift? Don’t fret

  • 1 10 3/4 ounce frozen loaf pound cake, thawed
  • 1 16 ounce can vanilla frosting
  • 2 - 3 drops peppermint extract
  • 1 drop red food coloring
  • 4 ounces white chocolate baking squares with cocoa butter, chopped
  • 1/4 teaspoon peppermint extract
  • 54 small peppermint candy pillows (optional)
4.6/5 (16 Votes)

Best Crockpot Pork Chops

Best Crockpot Pork Chops

By

We're gonna bust your chops

  • 4 pork chops, each about 1/2 inch thick
  • 2 medium onions, chopped
  • 2 celery ribs, chopped
  • 1 large green bell pepper, sliced
  • 1 (14 1/2 oz.) can of stewed tomatoes
  • 1/2 cup ketchup
  • 2 tbsp. cider vinegar
  • 2 tbsp. brown sugar
  • 2 tbsp. Worcestershire sauce
  • 1 tbsp. lemon juice
  • 1 beef bouillon cube
  • 2 tbsp. cornstarch
  • 2 tbsp. water
4.3/5 (13 Votes)

Spinach Pasta Salad

Spinach Pasta Salad

By

"A unique salad, packed with iron! Your kids will eat spinach, as long as you don't tell them it's spinach

  • 1 (12 ounce) package farfalle pasta
  • 10 ounces baby spinach, rinsed and torn into bite-size piece
  • 2 ounces crumbled feta cheese with basil and tomato
  • 1 red onion, chopped
  • 1 (15 ounce) can black olives, drained and chopped
  • 1 cup Italian-style salad dressing
  • 4 cloves garlic, minced
  • 1 lemon, juiced
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon ground black pepper
0/5 (0 Votes)