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Apple Crisp II

Apple Crisp II

By

"A simple dessert that's great served with ice cream

  • 10 cups all-purpose apples, peeled, cored and sliced
  • (6-7)
  • 1 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup water
  • 1 cup quick-cooking oats
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup butter, melted
4/5 (1 Votes)

Baked Eggs

Baked Eggs

By

We don’t need to tell you about the versatility of eggs

  • Mild olive oil or butter, for the muffin tin
  • 6 large eggs (choose eggs of a very similar size)
  • 2 tablespoons chopped, slightly undercooked bacon (figure 2 slices)
  • 1/4 cup grated Parmesan (optional)
  • Salt and freshly ground black pepper, to taste
4.5/5 (16 Votes)

Meatballs in Creamy Dill Sauce

Meatballs in Creamy Dill Sauce

By

1. In a large bowl, combine ground beef, egg, bread crumbs, milk and 1/4 tsp each of the salt and pepper

  • 1 pound lean ground beef
  • 1 egg
  • 1/3 cup bread crumbs
  • 1/4 cup fat-free milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 medium onion, thinly sliced
  • 2 cups reduced-sodium beef broth
  • 2 tablespoons all-purpose flour
  • 1 4 ounce can sliced mushrooms, drained
  • 1/4 cup reduced-fat sour cream
  • 2 tablespoons snipped fresh dill
  • 6 ounces egg noodles, cooked following pkg directions
  • Steamed broccoli (optional)
4.4/5 (14 Votes)

Spice Cupcakes Recipe

Spice Cupcakes Recipe

By

These moist, spicy cupcakes with creamy caramel frosting are a delicious treat

  • FROSTING:
  • 2 cups water
  • 1 cup raisins
  • 1/2 cup shortening
  • 1 cup sugar
  • 1 egg
  • 1-3/4 cups King Arthur Unbleached All-Purpose Flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon each ground allspice, cinnamon and nutmeg
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground cloves
  • 1/4 cup chopped walnuts
  • 1 cup packed brown sugar
  • 1/3 cup half-and-half cream
  • 1/4 teaspoon salt
  • 3 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1-1/4 cups confectioners' sugar
  • Coarsely chopped walnuts, optional
4.6/5 (19 Votes)

Pumpkin Spice Ice Cream

Pumpkin Spice Ice Cream

By

If you want to get more formal than that, it makes a killer garnish for homemade pumpkin pie or gingerbread

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 15-oz. can of 100% pumpkin puree (NOT pumpkin pie filling)
  • 6 large egg yolks
  • 3/4 cup sugar
  • 1/4 teaspoon ground clove
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 2 Tablespoons vanilla extract
4.5/5 (23 Votes)

Double Chocolate Almond Cheesecake

Double Chocolate Almond Cheesecake

By

This cheesecake is easy to make—but it's definitely not easy to wait till the next day to eat it! The recipe is f...

  • CRUST:
  • 1 package (9 ounces) chocolate wafer cookies, crushed (about 2 cups)
  • 1/4 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup butter, melted
  • FILLING:
  • 2 packages (8 ounces each) PHILADELPHIA® Cream Cheese, softened
  • 1 cup sugar
  • 1 cup (8 ounces) sour cream
  • 8 ounces semisweet chocolate, melted and cooled
  • 1/2 teaspoon almond extract
  • 2 eggs, lightly beaten
  • TOPPING:
  • 1 cup (8 ounces) sour cream
  • 1/4 teaspoon baking cocoa
  • 2 tablespoons sugar
  • 1/2 teaspoon almond extract
4.5/5 (20 Votes)

Crispy Rosemary Chicken and Fries

Crispy Rosemary Chicken and Fries

By

Directions Preheat the oven to 375 degrees F (190 degrees C)

  • 8 chicken thighs
  • 6 small red potatoes, quartered
  • 1/2 cup extra-virgin olive oil, or as needed
  • 1 tablespoon chopped fresh rosemary
  • 1 1/2 teaspoons chopped fresh oregano
  • 1 1/2 teaspoons garlic powder
  • salt and pepper to taste
0/5 (0 Votes)

Shrimp Boil

Shrimp Boil

By

A shrimp boil makes a great portable meal for the backyard—or the beach! Finish off the meal with our perfect pic...

  • 1 (12-ounce) bottle beer
  • 1 (1.5-ounce) bag seafood boil seasoning
  • 1 tablespoon salt
  • 1/2 teaspoon cayenne pepper (optional)
  • 3 bay leaves
  • 2 onions, quartered
  • 2 garlic bulbs, halved
  • 1 pound small red potatoes
  • 4 ears fresh corn, husks removed and halved
  • 1 pound smoked sausage, cut into 1-inch diagonal slices
  • 2 pounds large shrimp
  • French baguette, lemon wedges, melted butter, and Old Bay seasoning
4.6/5 (14 Votes)

Hot Maryland Crab Dip

Hot Maryland Crab Dip

By

"This is a true Maryland recipe of hot crab dip, swooned over by many!"

  • cooking spray (such as Pam®)
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container sour cream
  • 1/4 cup creamy salad dressing
  • 1/2 teaspoon Worcestershire sauce
  • 1 teaspoon seafood seasoning (such as Old Bay®), or to taste
  • 2 cups fresh lump crabmeat, or more to taste
  • 1/2 cup grated Cheddar cheese
  • 2 small baguette loaves, sliced into about 4 to 5 pieces each
4.5/5 (11 Votes)

Beef and Cheddar Casserole

Beef and Cheddar Casserole

By

Try a new take on the casserole — a standby one-dish dinner

  • 1 tablespoon extra-virgin olive oil, plus more for the baking dish
  • Kosher salt
  • 3 cups wide egg noodles (about 5 ounces)
  • 1 1/2 cups sour cream
  • 1/2 cup freshly grated Parmesan
  • 12 ounces ground beef
  • 1 red bell pepper, seeded and chopped
  • 1 bunch scallions (white and green parts), finely chopped
  • 1 tablespoon tomato paste
  • 1 teaspoon Italian seasoning
  • One 14 1/2-ounce can petite diced tomatoes
  • 2 cups grated Cheddar
4.7/5 (18 Votes)