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Recipes
Chicken Parmigiana
By sandiB2010
1.Preheat oven to 350 degrees F (175 degrees C)
- 1 egg, beaten
- 2 ounces dry bread crumbs
- 2 skinless, boneless chicken breast halves
- 3/4 (16 ounce) jar spaghetti sauce
- 2 ounces shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
White Wine-Marinated Steak
By sandiB2010
The three-ingredient marinade for these steaks also serves as the secret to the sauce
- 3 tablespoons white wine
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard
- 1 pound chuck eye steaks, trimmed
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
- 1 large shallot, sliced
- 1/4 cup fat-free, lower-sodium beef broth
Hungarian Chicken
By sandiB2010
I adapted this recipe from "The Pressure Cooker Gourmet", by Victoria Wise
- 1 tablespoon vegetable oil
- 3 1/2-4 lbs chicken leg quarters, bone-in and skinned
- 1 small onion, finely chopped
- 2 teaspoons hot paprika, preferably Hungarian
- 1/2 cup chicken broth
- 1 medium tomato, peeled and coarsely chopped
- 1 teaspoon salt
- 1/2 cup sour cream
- 6 ounces extra- wide egg noodles, cooked, drained and buttered
Iced Hello Dolly
By sandiB2010
The decadent taste of this cool and creamy coffee drink is reminiscent of chocolate, coconut, and nutty flavors in ...
- 6 cups milk
- 3 cups strong brewed hazelnut coffee, chilled
- 1 1/2 cups chocolate syrup
- 3/4 teaspoon coconut extract
- Toppings: whipped cream, chocolate syrup
Mmm-Mmm Better Brownies
By sandiB2010
1. Preheat oven to 350 degrees F (175 degrees C)
- 1/2 cup vegetable oil
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts (optional)
Campbell's Ultimate Slow-Cooked Pot Roast
By sandiB2010
Pot roast goes upscale in this fantastic recipe featuring seasoned beef chuck roast that is slow cooked in an exqui...
- 1 boneless beef chuck roast (3 to 4 pounds)
- Salt and ground black pepper
- 2 tablespoons vegetable oil
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1 envelope (about 1 ounce) onion dry recipe soup & dip mix
- 1 cup dry red wine
- 3 cloves garlic, sliced
- 1 package (16 ounces) baby-cut carrots
- 1 1/4 pounds red potatoes, cut in half
- 2 stalks celery, cut into 2-inch pieces
- 4 small sprigs fresh thyme leaves
- 2 bay leaves
- 1 (6-inch) sprig fresh rosemary leaves
- 2 tablespoons all-purpose flour
- 1/4 cup cold water
- 8 ounces cremini or baby portobello mushrooms, cut in half (about 2 cups)
Extreme Chocolate Cake
By sandiB2010
A rich moist chocolate cake with a chocolate buttercream icing
- 2 cups white sugar
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water (also suggested hot coffee)
- 3/4 cup butter
- 1 1/2 cups unsweetened cocoa powder
- 5 1/3 cups confectioners' sugar
- 2/3 cup milk
- 1 teaspoon vanilla extract
Marinara Sauce (Ina Garten)
By sandiB2010
There may be many ways to make marinara sauce, but Ina Garten's five-star recipe relies on red wine and garlic for ...
- 1 tablespoon good olive oil
- 1 cup chopped yellow onion (1 onion)
- 1 1/2 teaspoons minced garlic
- 1/2 cup good red wine, such as Chianti
- 1 (28-ounce) can crushed tomatoes, or plum tomatoes in puree, chopped
- 1 tablespoon chopped fresh flat-leaf parsley
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
Foil-Packet Hearty Tuscan Parmesan Grilled Veggies
By sandiB2010
Heat grill to medium heat
- 4 zucchini (1-1/4 lb.), cut diagonally into 1/2-inch-thick slices
- 3 each red and yellow peppers, cut into 1/2-inch-wide strips
- 2 Tbsp. olive oil
- 1/2 cup KRAFT Seasoned Grated Parmesan Cheese Classic Italian
Carolyn's Oh-So-Easy Cherry Cobbler
By sandiB2010
"Only 4 ingredients are needed to make this quick and easy dessert
- 1 (15 ounce) can pitted tart red cherries, drained with liquid reserved
- 1/2 cup white sugar
- 1 cup buttermilk baking mix
- 1/2 cup white sugar
- 1/2 cup milk