Bourbon Apple Spice Cake

Photo by Sandi B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

loaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 3

    eggs

  • 1

    cup sugar

  • 1/4

    cup light brown sugar

  • 3/4

    cup oil

  • 2

    Tablespoons bourbon

  • 1

    teaspoon vanilla bean paste or extract

  • 1

    and 1/2 cups AP flour

  • 3/4

    teaspoon salt

  • 3/4

    teaspoon baking soda

  • 2

    teaspoons cinnamon

  • 3/4

    teaspoon cloves

  • 1/2

    teaspoon allspice

  • 1

    and 1/2 cups peeled and diced apple

  • 3/4

    cup chopped walnuts

Directions

Preheat oven to 350 degrees and spray a loaf pan with nonstick. Whisk eggs and sugars together in medium sized bowl till they get lighter and thicker. Whisk in oil, vanilla, and bourbon. Start mixing in the flour, salt, baking soda, cinnamon, cloves, and allspice. If mixture gets to thick switch from a whisk to a spatula. Stir in diced apples and walnuts. Pour batter into a loaf pan and bake at 350 degrees for 65-70 minutes rotating once halfway through. Cake is dome when toothpick comes out clean.

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