SandiB2010's profile page
Recipes
Beef and Guinness Pie
By sandiB2010
1. Generously season the beef chunks with salt and pepper, then toss the meat in the flour to coat well
- 2 pounds nicely marbled stewing beef, such as chuck, cut into 1-inch chunks
- Sea salt and freshly ground black pepper
- 2 heaping tablespoons all-purpose flour, plus more as needed
- 2 tablespoons olive oil, plus more as needed
- 1 large onion, diced
- 1 medium carrot, diced
- 2 stalks celery, diced
- 4 cloves garlic, crushed
- 1-1/2 cups homemade beef stock or store-bought beef broth
- 3 cups (24 ounces) Guinness
- One 14-ounce can diced tomatoes, drained
- 3 tablespoons Worcestershire sauce
- 3 tablespoons A.1. Steak Sauce
- A small handful each of fresh rosemary, fresh thyme, and flat-leaf parsley, tied together with string
- 2 tablespoons flour mixed with 2 tablespoons softened butter, optional
- 1 sheet excellent-quality puff pastry (preferably Dufour brand)
- 1 large egg yolk mixed with a little milk
Super Chicken Casserole
By sandiB2010
Make it quickly, make it ahead, whatever works for you
- 1/2 cup Pepperidge Farm® Herb Seasoned Stuffing
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons butter
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Broccoli Soup
- 1 cup milk
- 1/2 cup shredded mozzarella cheese
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- 1 cup elbow pasta
- 2 cups cubed cooked chicken
- turkey
- 1 package (10 ounces) frozen peas and carrots
Gyro Burgers with Cucumber Tzatziki Sauce
By sandiB2010
In a medium-size mixing bowl, combine the lamb, garlic, onion, marjoram and rosemary with clean hands
- Gyro Burgers
- 1 pound ground lamb*
- 2 cloves garlic, minced
- 1/2 white onion, finely chopped or grated
- 1 1/2 teaspoons dried marjoram
- 1 1/2 teaspoons dried rosemary
- Salt and pepper, to taste
- 1/2 red onion, sliced for garnish
- 1 tomato, sliced for garnish
- 2 cups lettuce, shredded for garnish
- 4 pitas, halved
- Cucumber Tzatziki Sauce
- 1 cup plain yogurt
- 1/2 medium cucumber, peeled, seeded and finely chopped
- 2 cloves garlic, minced
- 1 teaspoon olive oil
- 2 teaspoons white wine vinegar
- 3 mint leaves, minced
- 1/2 teaspoon salt
Piquant Meatballs
By sandiB2010
Directions In a saucepan, combine cranberry sauce, chili sauce and lemon juice
- 1 (16 ounce) can jellied cranberry sauce
- 1 (12 ounce) bottle chili sauce
- 1 tablespoon lemon juice
- 2 eggs, lightly beaten
- 1 cup crushed cornflakes
- 1/3 cup ketchup
- 1/3 cup dried parsley flakes
- 3 tablespoons soy sauce
- 2 tablespoons dried minced onion
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 2 pounds lean ground beef
Miracle Lasagna
By sandiB2010
Traditional, full-flavored lasagna is layered together in just minutes with pasta sauce, noodles, and three cheeses
- 1 jar (24 ounces) Prego® Traditional Italian Sauceor Prego® Tomato Basil & Garlic Italian Sauce
- 6 uncooked lasagna noodles
- 1 container (15 ounces) ricotta cheese
- 8 ounces shredded mozzarella cheese (about 2 cups)
- 1/4 cup grated Parmesan cheese
Cream Cake
By sandiB2010
"This is a delicate white cake
- 2 eggs
- 3/4 cup white sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup heavy whipping cream
Pasta with Tomatoes, Sausage, and Mushrooms
By sandiB2010
This is a very simple and very traditional Italian pasta dish
- 1 lb Italian sausage
- 3 Tbsp olive oil
- 1 large onion, chopped
- 1 lb mushrooms, thickly sliced
- 1/2 cup fresh basil, chopped
- 2 Tbsp fresh oregano, chopped
- 3 large cloves garlic, minced
- 1/2 cup dry white wine
- 2 cans crushed tomatoes, with sauce
- 2 large tomatoes, diced
- salt and pepper to taste
- 1/2 lb short pasta
- 1 cup grated Parmesan
Creamy Chicken on Linguine
By sandiB2010
1. In a large saute pan, heat oil, butter and garlic over medium heat
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 clove garlic, minced
- 6 skinless, boneless chicken breast halves
- 1 (16 ounce) package linguini pasta
- 1 onion, chopped
- 1 cube chicken bouillon, crumbled
- 1/2 cup water
- 1 1/4 cups heavy cream
- 3/4 cup milk
- 4 green onions, sliced diagonally into 1/2 inch pieces
- 1 cup grated Parmesan cheese
Holiday Brisket with Savory Onion Jus
By sandiB2010
Flavorful brisket, butternut squash and onions slowly simmer in a sweet and savory sauce until the meat is fork-ten...
- 2 tablespoons olive or vegetable oil
- 6 medium onions, cut into quarters
- 1 medium butternut squash (about 3 pounds), peeled, seeded and cut into 1 1/2-inch cubes (about 6 cups)
- 1 boneless beef brisket (about 3 pounds)
- 1 3/4 cups Swanson® Beef Brothor Swanson® Beef Stock
- 1/2 cup orange juice
- 1/2 cup dry red wine
- 1/2 cup packed brown sugar
- 1 can (about 28 ounces) whole peeled tomatoes
Fresh Pear Ginger Crisp
By sandiB2010
Gingersnaps lend crunch to my heartwarming cool-weather classic, featuring the season's juiciest fruit—pears
- 1 cup crushed gingersnap cookies (about 20 cookies)
- 1/2 cup old-fashioned oats
- 1/2 cup packed brown sugar
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/8 teaspoon salt
- 1/3 cup butter, softened
- 7 medium pears (about 2-1/2 pounds), peeled and thinly sliced
- 2 tablespoons all-purpose flour
- Vanilla ice cream, optional