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Recipes
Cinnamon Belgian Waffles
By sandiB2010
Directions Preheat your waffle iron
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/4 cup butter, melted
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 tablespoon white sugar
- 1/4 teaspoon salt
- 2 egg whites
- 1 pinch ground cinnamon
Ghirardelli Coconut Almond Torte with Chocolate Chips
By sandiB2010
1. Position a rack in the lower third of the oven
- 1 1/4 cups whole almonds
- 1 1/2 cups unsweetened shredded coconut
- 8 ounces Ghirardelli Mini Chips or chopped Ghirardelli Semi-Sweet Bars
- 1/2 teaspoon salt
- 3/4 cup sugar
- 8 large egg whites
- 1 teaspoon vanilla
- 1/4 teaspoon cream of tartar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla
- 2 teaspoons sugar, or more to taste
- Berries (optional)
Mom's Applesauce Pancakes
By sandiB2010
Directions In a large bowl, stir together pancake mix and cinnamon
- 2 cups dry pancake mix
- 1 teaspoon ground cinnamon
- 2 eggs
- 1 cup applesauce
- 1 teaspoon lemon juice
- 1/2 cup milk
Chicken in Tarragon Cream Sauce
By sandiB2010
1. Season the chicken with the lemon pepper seasoning
- 1 1/4 pounds skinless, boneless chicken breast halves
- Lemon pepper seasoning
- Vegetable cooking spray
- 2 shallots, chopped (about 1/2 cup)
- 2 cloves garlic, minced
- 1 cup Swanson® Chicken Broth or Swanson® Chicken Stock
- 1/4 cup light cream
- 1 tablespoon chopped fresh tarragon leaves
Quick Camping Pineapple Cakes
By sandiB2010
1. Spray the aluminum sheets with cooking spray, and place a sponge cake shell in the center of each sheet
- 6 sheets heavy duty aluminum foil (10x12-inch)
- 1 (12 ounce) package prepared sponge cake shells
- cooking spray
- 1 (20 ounce) can crushed pineapple, drained, juice reserved
- 2 tablespoons brown sugar, divided
- 1/3 cup chopped pecans, divided
- 18 maraschino cherries
Ghirardelli® Dark Chocolate Cupcakes
By sandiB2010
"Indulge your chocolate craving with these dark chocolate mocha cupcakes topped with rich and creamy semi-sweet cho...
- Cupcakes:
- 1 1/8 cups all-purpose flour
- 1/4 cup Ghirardelli Unsweetened Cocoa
- 1 1/4 teaspoons baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1/2 cup firmly packed light brown sugar
- 1/2 cup granulated white sugar
- 1/2 cup whole milk plus
- 2 tablespoons whole milk
- 1/3 cup strong brewed coffee or espresso
- 1/2 cup unsalted butter, melted
- Frosting:
- 6 ounces Ghirardelli Semi-Sweet Chocolate baking bar, broken or chopped into 1-inch pieces
- 3/4 cup heavy cream
- 3 tablespoons unsalted butter
- 1 cup Ghirardelli Milk or Semi-Sweet Chocolate Chips
Eggnog Coffee Punch
By sandiB2010
Directions Scoop the ice cream into a pan over low heat
- 1 1/2 cups coffee ice cream
- 1 1/2 cups eggnog
- 1 cup hot strongly brewed coffee
- 4 tablespoons frozen whipped topping, thawed
- 4 pinches ground nutmeg
Best Veal Scallopini Recipe
By sandiB2010
Flatten cutlets to 1/8-in
- 2 veal cutlet about (4 ounces each)
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- 3 tablespoons butter, divided
- 1 tablespoon Filippo Berio® Extra Virgin Olive Oil
- 1/4 pound fresh mushrooms, thinly sliced
- 1/3 cup chicken broth
- 2 teaspoons minced fresh parsley
Crock-Pot Hawaiian Meatballs
By sandiB2010
This simple recipe for Crock-Pot Hawaiian Meatballs is a crowd pleaser, You can easily double this recipe and cook ...
- 1 (18 Oz.) Jar Pineapple Preserves (I used Smucker’s brand)
- 1 (8 Oz.) Jar Hoisin Sauce (I used Lee Kum Kee brand)
- 2 Teaspooons Minced Garlic
- 3 Bell Peppers (I used one of each – red, yellow, orange)
- 1 (32 Oz) Bag Frozen Fully Cooked Meatballs (I used Farm Rich brand)
Triple-Citrus Pound Cake
By sandiB2010
Three tangy citrus fruits -- grapefruit, lime, and orange -- team up for a zesty, 300-calorie spin on traditional p...
- 1/2 cup milk
- 2 teaspoons finely shredded grapefruit peel
- 2 teaspoons finely shredded lime peel
- 2 teaspoons finely shredded orange peel
- 1 tablespoon grapefruit juice
- 1 1/2 cups sugar
- 1 1/4 cups butter, softened
- 3 eggs
- 1 teaspoon vanilla
- 2 1/4 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
- 1 tablespoons orange juice
- 3/4 cup powdered sugar
- Finely shredded grapefruit peel, lime peel, and/or orange peel (optional)