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Pork Chop Supper

Pork Chop Supper

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You can let this Pork Chop Supper simmer while you do other chores

  • 1/2 cup all-purpose flour
  • 6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
  • 2 tablespoons olive oil
  • 2 teaspoons dried thyme
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 4 large potatoes (about 2-1/4 pounds)
  • 5 medium carrots, sliced 1/4 inch thick
  • 1 medium onion, cut into wedges
  • 3 cups beef broth
4.4/5 (10 Votes)

Ina Garten's Green Salad Vinaigrette Recipe

Ina Garten's Green Salad Vinaigrette Recipe

By

When you're serving a salad for a dinner party, put vinaigrette in the bottom of a serving bowl and place greens on...

  • 3 Tbsp. champagne vinegar or white wine vinegar
  • 1/2 tsp. Dijon mustard
  • 1/2 tsp. minced fresh garlic
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 cup good olive oil
  • 6 cups salad greens or mesclun mix
0/5 (0 Votes)

Chocolate Lover's Cream Pie Recipe

Chocolate Lover's Cream Pie Recipe

By

You had us at Nutella, a sweet hazelnut-cocoa spread

  • 2 cups heavy whipping cream
  • 3 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup confectioners' sugar
  • 2/3 cup Nutella
  • 1 chocolate crumb crust (9 inches)
  • Grated chocolate
4.4/5 (41 Votes)

Oatmeal Cookie Mix II

Oatmeal Cookie Mix II

By

"Great gift for co-workers, etc

  • 3 cups rolled oats
  • 1 cup brown sugar
  • 1 cup all-purpose flour
  • 1/3 cup white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
4.6/5 (18 Votes)

Over the Fire Scalloped Potatoes

Over the Fire Scalloped Potatoes

By

"I make these great hands on potatoes beforehand, when everything is going to be cooked on the grill

  • 8 large baking potatoes, peeled and diced
  • 1 bunch green onions, sliced
  • 1 (10 ounce) can condensed cream of mushroom soup
  • 1 cup shredded Cheddar cheese
  • black pepper to taste
  • garlic salt to taste
  • 1/2 cup crumbled crisply cooked bacon (optional)
  • 1/2 cup sauteed mushrooms (optional)
  • 1/2 cup butter
4.5/5 (17 Votes)

Piña Colada Cupcakes (Kraft)

Piña Colada Cupcakes (Kraft)

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Do you like piña coladas and tasty cupcakes? What about pineapples and coconut? Well, these cupcakes were made wit...

  • 1 pkg. (2-layer size) yellow cake mix
  • 1 can (20 oz.) crushed pineapple in juice, undrained
  • 1 can (15 oz.) cream of coconut
  • 3 eggs
  • 1 container (16 oz.) ready-to-spread white frosting
  • 1 cup thawed COOL WHIP Whipped Topping
  • 1/2 cup BAKER'S ANGEL FLAKE Coconut
4.7/5 (16 Votes)

Susan Lucci's Apple Cake

Susan Lucci's Apple Cake

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directions: 1. Preheat oven to 350°F

  • 1 1/2 cups flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup sugar, divided
  • 1 egg, well beaten
  • 1/2 cup milk
  • 1/2 cup butter, melted
  • 5 tart apples, peeled, cored and cut into eighths
  • 1/2 tsp cinnamon
5/5 (1 Votes)

Shrimp Gumbo

Shrimp Gumbo

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This spicy Cajun gumbo, a stew originating in Louisiana in the 18th century, gains much of its flavor from the dark...

  • 4 ounces vegetable oil
  • 4 ounces all-purpose flour
  • 1 1/2 pounds raw, whole, head-on medium-sized (31-50 count) shrimp
  • 2 quarts water
  • 1 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced green peppers
  • 2 tablespoons minced garlic
  • 1/2 cup peeled, seeded and chopped tomato
  • 1 tablespoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon fresh thyme, chopped
  • 1/4 teaspoon cayenne pepper
  • 2 bay leaves
  • 1/2 pound andouille sausage, cut into 1/4-inch pieces and browned
  • 1 tablespoon file powder
0/5 (0 Votes)

Crock-pot Stuffed Peppers

Crock-pot Stuffed Peppers

By

Wash green peppers and cut tops off

  • 6 Green Sweet Peppers
  • 1/2 Medium Onion
  • 1 lb Lean Ground Beef
  • 1 pkg Chicken Flavored Rice & Vermicelli Mix, rice-a-roni
  • 1 cup Frozen Corn
  • 1 1/2 tsp Worcestershire Sauce
  • 1 tsp Salt
  • 1/4 tsp Ground Black Pepper
  • 1 cup Shredded Mozzarella Cheese, low moisture, part skim) (4 ounces
  • Nonstick Cooking Spray
  • 1 × 8-oz can Tomato Sauce
4.3/5 (4 Votes)

Creamy Linguine with Clam Sauce

Creamy Linguine with Clam Sauce

By

Directions Fill a large pot with lightly salted water and bring to a rolling boil over high heat

  • 1 (8 ounce) package linguine pasta
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1/4 cup minced sweet onion
  • 2 cloves garlic, minced
  • 1 (10 ounce) can baby clams, drained with juices reserved (such as Bumble Bee®)
  • 1 tablespoon dry white wine
  • 1 (16 ounce) jar Alfredo sauce (such as Classico®)
  • 1 teaspoon grated Parmesan cheese, or to taste (optional)
  • 1 pinch crushed red pepper flakes, or to taste (optional)
0/5 (0 Votes)