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Recipes
Pork Chop Supper
By sandiB2010
You can let this Pork Chop Supper simmer while you do other chores
- 1/2 cup all-purpose flour
- 6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
- 2 tablespoons olive oil
- 2 teaspoons dried thyme
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 4 large potatoes (about 2-1/4 pounds)
- 5 medium carrots, sliced 1/4 inch thick
- 1 medium onion, cut into wedges
- 3 cups beef broth
Ina Garten's Green Salad Vinaigrette Recipe
By sandiB2010
When you're serving a salad for a dinner party, put vinaigrette in the bottom of a serving bowl and place greens on...
- 3 Tbsp. champagne vinegar or white wine vinegar
- 1/2 tsp. Dijon mustard
- 1/2 tsp. minced fresh garlic
- Kosher salt
- Freshly ground black pepper
- 1/2 cup good olive oil
- 6 cups salad greens or mesclun mix
Chocolate Lover's Cream Pie Recipe
By sandiB2010
You had us at Nutella, a sweet hazelnut-cocoa spread
- 2 cups heavy whipping cream
- 3 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1 package (8 ounces) cream cheese, softened
- 3/4 cup confectioners' sugar
- 2/3 cup Nutella
- 1 chocolate crumb crust (9 inches)
- Grated chocolate
Oatmeal Cookie Mix II
By sandiB2010
"Great gift for co-workers, etc
- 3 cups rolled oats
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1/3 cup white sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
Over the Fire Scalloped Potatoes
By sandiB2010
"I make these great hands on potatoes beforehand, when everything is going to be cooked on the grill
- 8 large baking potatoes, peeled and diced
- 1 bunch green onions, sliced
- 1 (10 ounce) can condensed cream of mushroom soup
- 1 cup shredded Cheddar cheese
- black pepper to taste
- garlic salt to taste
- 1/2 cup crumbled crisply cooked bacon (optional)
- 1/2 cup sauteed mushrooms (optional)
- 1/2 cup butter
Piña Colada Cupcakes (Kraft)
By sandiB2010
Do you like piña coladas and tasty cupcakes? What about pineapples and coconut? Well, these cupcakes were made wit...
- 1 pkg. (2-layer size) yellow cake mix
- 1 can (20 oz.) crushed pineapple in juice, undrained
- 1 can (15 oz.) cream of coconut
- 3 eggs
- 1 container (16 oz.) ready-to-spread white frosting
- 1 cup thawed COOL WHIP Whipped Topping
- 1/2 cup BAKER'S ANGEL FLAKE Coconut
Susan Lucci's Apple Cake
By sandiB2010
directions: 1. Preheat oven to 350°F
- 1 1/2 cups flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup sugar, divided
- 1 egg, well beaten
- 1/2 cup milk
- 1/2 cup butter, melted
- 5 tart apples, peeled, cored and cut into eighths
- 1/2 tsp cinnamon
Shrimp Gumbo
By sandiB2010
This spicy Cajun gumbo, a stew originating in Louisiana in the 18th century, gains much of its flavor from the dark...
- 4 ounces vegetable oil
- 4 ounces all-purpose flour
- 1 1/2 pounds raw, whole, head-on medium-sized (31-50 count) shrimp
- 2 quarts water
- 1 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced green peppers
- 2 tablespoons minced garlic
- 1/2 cup peeled, seeded and chopped tomato
- 1 tablespoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon fresh thyme, chopped
- 1/4 teaspoon cayenne pepper
- 2 bay leaves
- 1/2 pound andouille sausage, cut into 1/4-inch pieces and browned
- 1 tablespoon file powder
Crock-pot Stuffed Peppers
By sandiB2010
Wash green peppers and cut tops off
- 6 Green Sweet Peppers
- 1/2 Medium Onion
- 1 lb Lean Ground Beef
- 1 pkg Chicken Flavored Rice & Vermicelli Mix, rice-a-roni
- 1 cup Frozen Corn
- 1 1/2 tsp Worcestershire Sauce
- 1 tsp Salt
- 1/4 tsp Ground Black Pepper
- 1 cup Shredded Mozzarella Cheese, low moisture, part skim) (4 ounces
- Nonstick Cooking Spray
- 1 × 8-oz can Tomato Sauce
Creamy Linguine with Clam Sauce
By sandiB2010
Directions Fill a large pot with lightly salted water and bring to a rolling boil over high heat
- 1 (8 ounce) package linguine pasta
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/4 cup minced sweet onion
- 2 cloves garlic, minced
- 1 (10 ounce) can baby clams, drained with juices reserved (such as Bumble Bee®)
- 1 tablespoon dry white wine
- 1 (16 ounce) jar Alfredo sauce (such as Classico®)
- 1 teaspoon grated Parmesan cheese, or to taste (optional)
- 1 pinch crushed red pepper flakes, or to taste (optional)