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Whiskey Cream Sauce (Ree Drummond)

Whiskey Cream Sauce (Ree Drummond)

By

Ree's whiskey cream sauce will dress up any cut of beef for the holidays

  • 4 tablespoons butter
  • 1/2 cup diced onions
  • 1/2 cup whiskey
  • 1/2 cup beef stock or broth
  • Dash of salt
  • Freshly ground black pepper
  • 1/4 to 1/2 cup heavy cream
4.5/5 (20 Votes)

Raisin-Cinnamon Apple Bread

Raisin-Cinnamon Apple Bread

By

Make this moist, spicy bread one day ahead, then serve it with tea, coffee, or cocoa the next afternoon

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup applesauce
  • 2 beaten eggs
  • 1/2 cup cooking oil
  • 1/4 cup milk
  • 1 cup raisins or 1/2 cup chopped dried cherries or dried cranberries
0/5 (0 Votes)

Rosemary-Cheese Spritz Cookies (Food Network)

Rosemary-Cheese Spritz Cookies (Food Network)

By

These savory cookies from Food Network Kitchens contain two kinds of grated Italian cheese (Pecorino and Parmesan) ...

  • 1 cup (2 sticks) unsalted butter
  • 1 teaspoon finely grated lemon zest
  • 1 large egg yolk
  • 6 tablespoons heavy cream
  • 1 3/4 cups all-purpose flour
  • 3/4 cup finely grated Pecorino cheese
  • 1/2 cup finely grated Parmesan cheese
  • 1 tablespoon sugar
  • 2 teaspoons minced fresh rosemary leaves
  • 1 teaspoons fine salt
  • Pinch freshly ground nutmeg
  • Special Equipment: Cookie Press
4.3/5 (8 Votes)

Melting Pot Traditional Swiss Cheese Fondue

Melting Pot Traditional Swiss Cheese Fondue

By

I love The Melting Pot. It actually started in Tampa, Florida

  • For dipping:
  • 4 ounces white wine
  • 1 demi (small) spoon of crushed garlic
  • 1/4 cup fresh lemon juice
  • 1/2 pound Emmenthaler (Emmental) cheese
  • 1/2 pound Gruyere Swiss cheese
  • 1/2 ounce Kirschwasser
  • Cubed bread
  • Apples
  • Carrots
  • Celery
  • Other assorted vegetables like broccoli, cauliflower or squash
4.1/5 (18 Votes)

World's Best Lasagna

World's Best Lasagna

By

"It takes a little work, but it is worth it

  • 1 pound sweet Italian sausage
  • 3/4 pound lean ground beef
  • 1/2 cup minced onion
  • 2 cloves garlic, crushed
  • 1 (28 ounce) can crushed tomatoes
  • 2 (6 ounce) cans tomato paste
  • 2 (6.5 ounce) cans canned tomato sauce
  • 1/2 cup water
  • 2 tablespoons white sugar
  • 1 1/2 teaspoons dried basil leaves
  • 1/2 teaspoon fennel seeds
  • 1 teaspoon Italian seasoning
  • 1 tablespoon salt
  • 1/4 teaspoon ground black pepper
  • 4 tablespoons chopped fresh parsley
  • 12 lasagna noodles
  • 16 ounces ricotta cheese
  • 1 egg
  • 1/2 teaspoon salt
  • 3/4 pound mozzarella cheese, sliced
  • 3/4 cup grated Parmesan cheese
4.5/5 (28 Votes)

ONION-CHEESE PUFFS

ONION-CHEESE PUFFS

By

Preheat oven to 400 degrees

  • 1 c. water
  • 1/3 c. butter
  • 1 c. all-purpose flour
  • 1/2 tsp. salt
  • 1/4 tsp. garlic powder
  • 4 eggs at room temperature
  • 3/4 c. shredded sharp cheese
  • 1/4 c. finely chopped onion
4.6/5 (36 Votes)

Classic New England Lobster Roll

Classic New England Lobster Roll

By

From Sarah Leah Chase: I have eaten lobster rolls at shacks, shanties, pounds, dives, and even upscale restaurants ...

  • 1 generous pound cooked lobster meat, freshly picked from the shell and cut into meaty chunks (2 cups chunks)
  • 1 tablespoon freshly squeezed lemon juice
  • 1 rib celery, cut into 1/4-inch dice
  • 1 tablespoon minced fresh dill or chives
  • 1/3 to 1/2 cup mayonnaise, homemade (recipe follows) or Hellmann’s
  • 3 to 4 tablespoons butter, preferably Kate’s salted butter, at room temperature
  • 4 New England-style, top split hot dog buns
4.5/5 (11 Votes)

Stove Top Mac-n-Cheese (Alton Brown)

Stove Top Mac-n-Cheese (Alton Brown)

By

Directions In a large pot of boiling, salted water cook the pasta to al dente and drain

  • 1/2 pound elbow macaroni
  • 4 tablespoons butter
  • 2 eggs
  • 6 ounces evaporated milk
  • 1/2 teaspoon hot sauce
  • 1 teaspoon kosher salt
  • Fresh black pepper
  • 3/4 teaspoon dry mustard
  • 10 ounces sharp cheddar, shredded
4.4/5 (25 Votes)

Bobby’s Lighter Chicken and Rice Casserole

Bobby’s Lighter Chicken and Rice Casserole

By

Preheat the oven to 350°F

  • 1/2 pound green beans, trimmed and cut into 1-inch pieces
  • 2 teaspoons olive oil
  • 1 (8-ounce) package cremini mushrooms, sliced
  • 1 onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 (10 3/4-ounce) can condensed fat-free cream of mushroom soup
  • 3/4 cup lowfat (1%) milk
  • 2 cups cooked cubed chicken
  • 1 (8.8-ounce) package cooked long grain and wild rice
  • 1/2 teaspoon salt
  • 1/2 cup French fried onions
0/5 (0 Votes)

Beef Bourguignon (Ina Garten)

Beef Bourguignon (Ina Garten)

By

To make this savory dish, Ina suggests adding the garlic to the carrot and onion mixture only during the last minut...

  • 1 tablespoon good olive oil
  • 8 ounces dry cured center cut applewood smoked bacon, diced
  • 2 1/2 pounds chuck beef cut into 1-inch cubes
  • Kosher salt
  • Freshly ground black pepper
  • 1 pound carrots, sliced diagonally into 1-inch chunks
  • 2 yellow onions, sliced
  • 2 teaspoons chopped garlic (2 cloves)
  • 1/2 cup Cognac
  • 1 (750 ml.) bottle good dry red wine such as Cote du Rhone or Pinot Noir
  • 1 can (2 cups) beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon fresh thyme leaves (1/2 teaspoon dried)
  • 4 tablespoons unsalted butter at room temperature, divided
  • 3 tablespoons all-purpose flour
  • 1 pound frozen whole onions
  • 1 pound fresh mushrooms stems discarded, caps thickly sliced
  • Country bread or Sour Dough, toasted or grilled and rubbed with garlic clove
  • 1/2 cup chopped fresh parsley, optional
4.6/5 (21 Votes)