SandiB2010's profile page
Recipes
Chantal's New York Cheesecake
By sandiB2010
"This cake is easy to make, and it's so delicious
- 15 graham crackers, crushed
- 2 tablespoons butter, melted
- 4 (8 ounce) packages cream cheese
- 1 1/2 cups white sugar
- 3/4 cup milk
- 4 eggs
- 1 cup sour cream
- 1 tablespoon vanilla extract
- 1/4 cup all-purpose flour
AUNT MAE’S THUMBPRINT COOKIES (Yankee Magazine)
By sandiB2010
About 20 years ago, we ran this recipe with a story from reader Charlotte S
- 1/2 cup (1 stick) salted butter, at room temperature
- 1/4 cup firmly packed light brown sugar
- 1 large egg, separated
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon table salt
- 1 cup chopped walnuts
- 1/2 cup cherry, raspberry, or strawberry jam (I like apricot)
Spiced Cheesecake Bars
By sandiB2010
In the mood for cheesecake, but can't commit to a full slice? Try these three- or four-bite treats, which pack in t...
- Crust:
- 4 tablespoons unsalted butter, melted
- 1 tablespoon sugar
- 1 1/2 cups graham cracker crumbs (from about 9 rectangular sheets)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Bars:
- Two 8-ounce blocks cream cheese, at room temperature
- 2/3 cup sugar
- 1/4 cup sour cream
- 2 large eggs, at room temperature
- 1 teaspoon vanilla
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
Pumpkin Spice Cake with Maple Glaze Recipe
By sandiB2010
Serve up some fun with this delicious cake that’s yummy any time of the year, but especially nice during the holi...
- GLAZE:
- 1 package yellow cake mix (regular size)
- 1 can (15 ounces) solid-pack pumpkin
- 4 eggs
- 1/2 cup canola oil
- 1/3 cup sugar
- 2 tablespoons ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground allspice
- 1 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 2 cups confectioners' sugar
- 1/4 cup 2% milk
- 2 tablespoons maple syrup
- 1/2 teaspoon maple flavoring
- 1/2 cup Diamond of California Chopped Pecans, toasted
Gingerbread Cookies
By sandiB2010
1. In a large bowl, combine butter and vegetable oil spread; beat with an electric mixer on med...
- 1/4 cup butter, softened
- 1/4 cup 50% to 70% vegetable oil spread
- 1/2 cup packed brown sugar*
- 2 teaspoons ground ginger
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground cloves
- 1/4 cup full-flavor molasses
- 1/4 cup refrigerated or frozen egg product, thawed, or 1 egg
- 2 cups all-purpose flour
- 3/4 cup white whole wheat flour or whole wheat flour
Panna Cotta
By sandiB2010
1. Pour milk into a small bowl, and stir in the gelatin powder
- 1/3 cup skim milk
- 1 (.25 ounce) envelope unflavored gelatin
- 2 1/2 cups heavy cream
- 1/2 cup white sugar
- 1 1/2 teaspoons vanilla extract
Coffee Liqueur Brownies
By sandiB2010
"Coffee lovers will delight in this heavenly brownie recipe
- 1 cupsemisweet chocolate chips
- 1/4 cup butter
- 1 tablespoon instant coffee powder
- 1 egg
- 1 egg yolk
- 2/3 cup all-purpose flour
- 1/2 cup white sugar
- 1/8 teaspoon baking soda
- 1 tablespoon coffee-flavored liqueur
- 1 teaspoon vanilla extract
- 1/3 cup confectioners' sugar for decoration
Microwave Corn on the Cob
By sandiB2010
"This is a no-nonsense recipe for corn on the cob
- 1 ear corn, husked and cleaned
Beef Shish Kebabs for Freezer Cooking
By sandiB2010
Directions Place the zucchini, bell pepper, and pineapple in a mixing bowl
- 1 zucchini, cut into chunks
- 1 red bell pepper, cut into 1 inch pieces
- 1 (15 ounce) can pineapple chunks, drained
- 2 tablespoons olive oil
- 1/2 cup ketchup
- 1 teaspoon salt
- 2 tablespoons steak sauce (such as A1®)
- 2 tablespoons white sugar
- 2 tablespoons apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1/4 cup water
- 1 1/2 pounds beef sirloin, cut into 1 inch cubes
- 12 bamboo skewers
Pasta with Pecorino and Pepper (Ina Garten)
By sandiB2010
Using just a few simple ingredients, Ina lets the classic flavors of pecorino cheese and crushed black pepper shine...
- 1 tablespoon whole black Tellicherry peppercorns
- Kosher salt
- 1/2 pound dried Italian egg pasta, such as tagliarelle
- 1 cup freshly grated aged Pecorino cheese (4 ounces), plus extra for serving
- 2 tablespoons heavy cream
- 1 tablespoon unsalted butter
- 2 tablespoons minced fresh parsley leaves
- 2 cups cherry or grape tomatoes; halved and sautéed (optional)