SandiB2010's profile page
Recipes
Sarah's Rice Pilaf
By sandiB2010
"This is a delicious twist to traditional rice
- 2 tablespoons butter
- 1/2 cup orzo pasta
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/2 cup uncooked white rice
- 2 cups chicken broth
Creamed Eggs on Toast
By sandiB2010
"This is my husband's favorite use of leftover hard boiled Easter eggs
- 12 hard-cooked eggs, peeled
- 1/4 cup butter
- 1/2 cup all-purpose flour
- 3 cups milk
- 1 tablespoon chicken bouillon granules
- 6 slices white bread, lightly toasted
- salt and white pepper to taste
Andouille and Red Beans with Rice
By sandiB2010
With a generous hit of spice and smoke, andouille sausage has long been a favorite ingredient in Cajun recipes
- 1 (3 1/2-ounce) bag boil-in-bag long-grain rice
- Cooking spray
- 4 ounces andouille sausage, diced
- 1 cup chopped red bell pepper
- 1 cup prechopped onion
- 1 1/2 to 2 teaspoons salt-free Cajun seasoning
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon hot pepper sauce (such as Tabasco)
- 1 (16-ounce) can dark kidney beans, rinsed and drained
- 1 (14-ounce) can fat-free, less-sodium chicken broth
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon salt
PW's Prime Rib with Rosemary Salt Crust (Ree Drummond)
By sandiB2010
The secret to Ree's delectable prime rib is its crust of rosemary and salt
- 1 whole boneless rib eye (12 to 15 pounds)
- Olive oil
- 1/4 cup tri-color peppercorns
- 5 sprigs fresh thyme
- 3 sprigs fresh rosemary
- 1/2 cup kosher salt
- 1/2 cup minced garlic
Easy Peach & Blueberry Cobbler
By sandiB2010
This Easy Peach & Blueberry Cobbler Recipe is a quick take on a classic using canned biscuits to create an easy top...
- 2 cups fresh sliced peaches (about 4 peaches)
- 1 cup fresh blueberries
- 3/4 cup granulated sugar or 1/4 cup + 2 Tbsp. Truvia sweetener
- 2 Tbsp. cornstarch
- 1 (12-oz) package Pillsbury Grands Jr. Biscuits, cut into fourths
- 2 Tbsp. melted butter
- 1/4 cup sugar or 2 Tbsp. Truvia
- 1 tsp. cinnamon
Baked Lemon Chicken with Mushroom Sauce
By sandiB2010
1.Preheat oven to 400 degrees F (205 degrees C)
- 6 skinless, boneless chicken breast halves
- 1 tablespoon olive oil
- 1 lemon
- 1/4 cup butter
- 3 cups fresh sliced mushrooms
- 1/2 cup chicken broth
- 2 tablespoons all-purpose flour
- 1 tablespoon chopped fresh parsley
Italian Peas
By sandiB2010
"This is my mom's recipe. Let's just say, you'll never look at peas the same way again
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 16 ounces frozen green peas(fresh is better)
- 1 tablespoon chicken stock
- salt and pepper to taste
Grilled Chicken and Potato Foil Packs
By sandiB2010
1. Preheat an outdoor grill for medium-high heat
- 1/2 cup vegetable oil
- 1/4 cup cider vinegar
- 1 tablespoon garlic powder
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 4 skinless, boneless chicken breast halves
- 4 large potatoes, peeled and cut into 1/4-inch slices
- 2 large onions, cut into 1/4 inch thick slices
- 2 large green bell pepper, cut into 1/4 inch strips
- 2 cups sliced button mushrooms
Mama Neely's Baked Beans
By sandiB2010
Every Fourth of July, Mama Neely made her famous baked beans: she'd brown ground beef and then doctor that beef wit...
- 2 tablespoons canola oil
- 1 large onion, finely chopped
- 3 cloves garlic, finely chopped
- 1/2 pound smoked sausage, sliced
- Three 16-ounce cans pork and beans
- 1/2 cup ketchup
- 1/2 cup light molasses
- 1/4 cup light-brown sugar
- 2 tablespoons apple-cider vinegar
- 2 tablespoons prepared mustard
- Dash of hot sauce, preferably Tabasco
Chef John's Beef Goulash
By sandiB2010
"This Hungarian-style goulash is a thick beef stew that is great served over buttered noodles and garnished with so...
- 2 1/2 pounds boneless beef chuck roast, cut into 2-inch cubes
- salt and ground black pepper to taste
- 2 tablespoons vegetable oil
- 2 onions, chopped
- 2 teaspoons olive oil
- 1/2 teaspoon salt
- 2 tablespoons Hungarian paprika
- 2 teaspoons caraway seeds, crushed
- 1 teaspoon freshly ground black pepper
- 1 teaspoon dried marjoram
- 1/2 teaspoon ground thyme
- 1/2 teaspoon cayenne pepper
- 4 cups chicken broth, divided
- 1/4 cup tomato paste
- 3 cloves garlic, crushed
- 2 tablespoons balsamic vinegar
- 1 teaspoon white sugar
- 1/2 teaspoon salt, or to taste
- 1 bay leaf