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Recipes
Shakey Puddin's Baked Beans
By sandiB2010
Preheat the oven to 350 degrees F
- 1 (14-ounce) can baby lima beans
- 1 (14-ounce) can great northern beans
- 1 (14-ounce) can pinto beans
- 2 (28-ounce) cans pork and beans
- 3 cups chopped onions
- 1/2 cup brown sugar
- 1/2 cup hickory flavored bbq sauce
- 1/4 cup catsup
- 2 tablespoons dry mustard
- 1 tablespoon black pepper
- 8 strips bacon
Meat Loaf Casserole
By sandiB2010
1 Cook beef and garlic in 10" skillet over medium-high heat until well browned, stirring to break up meat
- 1 lb. ground beef
- 1 clove garlic, minced
- 1 can (10 3/4 oz.) Campbell's® Condensed Vegetable Soup
- 1 can (10 3/4 oz.) Campbell's® Condensed Golden Mushroom Soup
- 1 tbsp. Worcestershire sauce
- 2 cups water
- 3 tbsp. butter
- 3/4 cup milk
- 2 cups instant mashed potato flakes or buds
No Knead Beer Bread
By sandiB2010
"This really is an easy, fun, and fast recipe, and you'll be amazed at how great the results are, even for the most...
- 1 1/2 teaspoons active dry yeast
- 4 1/2 cups all-purpose flour, divided
- 1/2 cup warm water (100 degrees F or 38 degrees C)
- 1 (12 fluid ounce) can or bottle beer
- 1 1/2 teaspoons fine salt
- all-purpose flour for dusting
- 1 tablespoon cornmeal
Sausage-Stuffed Mushrooms (Ina Garten)
By sandiB2010
Preheat the oven to 325 degrees F
- 16 extra-large white mushrooms
- 5 tablespoons good olive oil, divided
- 2 1/2 tablespoons Marsala wine or medium sherry
- 3/4 pound sweet Italian sausage, removed from the casings
- 6 scallions, white and green parts, minced
- 2 garlic cloves minced
- 2/3 cup panko crumbs
- 5 ounces mascarpone cheese, preferably from Italy
- 1/3 cup freshly grated Parmesan
- 2 1/2 tablespoons minced fresh parsley leaves
- Salt and freshly ground black pepper
Cream Cheese Rugelach
By sandiB2010
We’ve come to understand that the best rugelach is the rugelach your grandma made
- 2 1/4 cups all-purpose flour, plus more for the work surface
- 1 tablespoon granulated sugar
- 1/2 teaspoon fine sea salt
- 8 ounces (2 sticks) unsalted butter, cut into chunks and chilled
- 8 ounces cream cheese, cut into chunks
- 2 tablespoons sour cream or Greek yogurt
- 2 large egg yolks
- One 15-ounce box golden raisins
- Enough water to cover the raisins
- 1/4 cup granulated sugar
- Pinch of salt
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup walnuts or filberts (hazelnuts)
- 2 to 3 tablespoons rum
- One 15-ounce box apricots
- Enough water (or orange juice), to cover the apricots
- 1/4 cup granulated sugar
- Pinch of salt
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup walnuts (or filberts)
- One 12-ounce jar of orange marmalade
- 2 to 3 tablespoons orange brandy
Nutmeg Cake
By sandiB2010
1. Preheat the oven to 325°F (160°C)
- For the nutmeg cake
- Scant 1 1/4 cups (6 ounces) all-purpose flour, plus more for the pan
- 1 1/2 tsp baking powder
- 1/8 tsp salt
- 1 teaspoon freshly grated nutmeg (from about 1/4 of a nutmeg)
- 1 stick plus 1 tablespoon (4 1/2 ounces) butter, softened, plus more for the pan
- Generous 1/2 cup (4 1/2 ounces) solidly packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup milk
- For the rum syrup
- 1/4 cup sugar syrup
- 2 tablespoons rum
Split Pea and Ham Soup I
By sandiB2010
"This is a good way to use leftover ham, quite inexpensive, and VERY tasty
- 1 cup chopped onion
- 1 teaspoon vegetable oil
- 1 pound dried split peas
- 1 pound ham bone
- 1 pinch salt and pepper to taste
Campbell's® Classic Tuna Noodle Casserole
By sandiB2010
Heat the oven to 400°F. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart bakin...
- 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
- 1/2 cup milk
- 1 cup Birds Eye® frozen green peas
- 2 tbsp. chopped pimiento, (optional)
- 2 cans (about 6 oz. each) tuna, drained
- 2 cups medium egg noodles, cooked and drained
- 2 tbsp. dry bread crumbs
- 1 tbsp. butter, melted
Spice Cookies
By sandiB2010
"This recipe was my mother's Grandmothers recipe
- 1 cup butter
- 1 1/2 cups white sugar
- 2 eggs
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 4 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 cup dried currants
- 1 cup milk, or as needed
Skinny Banana Pudding Milkshakes
By sandiB2010
Light is all the way right in these skinny milkshakes that will remind you of banana pudding
- 2 ripe frozen bananas, cut in slices
- 1/2 cup cold low-fat whipped topping
- 3/4 - 1 cup milk
- 4 teaspoons powdered vanilla instant pudding
- 1 teaspoon pure vanilla extract
- Whipped cream for garnish
- Vanilla wafers for garnish