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Recipes
Zella Lane's 2-Week Bran Muffins
By sandiB2010
1) In a small mixing bowl, pour the boiling water over the 1 cup of cereal
- 1 cup boiling water
- 1 cup bran cereal (buds or twigs); or 1 3/4 cups bran flakes
- 1/2 cup vegetable oil
- 2 1/2 cups King Arthur Unbleached All-Purpose Flour
- 2 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 to 1 1/2 cups cup raisins or currants
- 2 large eggs
- 2 cups buttermilk
- 1 1/4 cups sugar
- 2 cups bran cereal (buds or twigs); or 3 1/2 cups bran flakes
Grilled Chicken Ratatouille
By sandiB2010
We gave this classic Provençal dish a taste of summer by grilling the vegetables traditionally used in ratatouille...
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh marjoram
- 1 teaspoon salt
- Canola or olive oil cooking spray
- 1 red bell pepper, halved lengthwise, stemmed and seeded
- 1 small eggplant, cut into 1/2-inch-thick rounds
- 1 medium zucchini, halved lengthwise
- 4 plum tomatoes, halved lengthwise
- 1 medium red onion, cut into 1/2-inch-thick rounds
- 4 boneless, skinless chicken breasts, (about 1 1/4 pounds), trimmed and tenders removed (see Note)
- 1/4 teaspoon freshly ground pepper
- 1 tablespoon red-wine vinegar
Beef-Vegetable Skillet Bake (Kraft)
By sandiB2010
Give chicken the night off with this beef and vegetable skillet bake
- 1 lb. extra-lean ground beef
- 1/2 lb. sliced fresh mushrooms
- 1 onion, chopped
- 2 cups frozen peas and carrots
- 1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
- 1/4 lb. (4 oz.) 2% Milk VELVEETA®, cut into 1/2-inch cubes
- 1 can (8 oz.) refrigerated reduced-fat crescent dinner rolls
Bourbon Wieners
By sandiB2010
"Great appetizer. Family favorite for many years
- 1 (16 ounce) package hot dogs, cut into bite-size pieces
- 1/2 cup bourbon whiskey
- 1/2 cup ketchup
- 1/2 cup brown sugar
Cajun Crawfish and Shrimp Etouffe
By sandiB2010
1.Heat the oil in a heavy skillet over medium heat
- 1/3 cup vegetable oil
- 1/4 cup all-purpose flour
- 1 small green bell pepper, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 stalks celery, diced
- 2 fresh tomatoes, chopped
- 2 tablespoons Louisiana-style hot sauce
- 1/3 teaspoon ground cayenne pepper (optional)
- 2 tablespoons seafood seasoning
- 1/2 teaspoon ground black pepper
- 1 cup fish stock
- 1 pound crawfish tails
- 1 pound medium shrimp - peeled and deveined
Bacon and Cheese Puffers
By sandiB2010
Preheat the oven to 375 degrees F
- 1 cup milk
- 1/4 cup (1/2 stick) unsalted butter, cut into pieces
- 1/4 teaspoon kosher salt
- 1 cup all-purpose flour
- 3 large eggs
- Pinch of cayenne pepper
- 1/2 cup shredded Gruyere cheese
- 8 ounces bacon, cooked crisp, drained well, and finely chopped
- 1 tablespoon fleur de sel or kosher salt
Easy Mint Chocolate Chip Ice Cream
By sandiB2010
"This is a GREAT mint chocolate chip ice cream that I discovered by accident
- 2 cups 2% milk
- 2 cups heavy cream
- 1 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 3 drops green food coloring (optional)
- 1 cup miniature semisweet chocolate chips
Hot Crawfish Dip - Recipe.com
By sandiB2010
Absolutely delicious! I made this and making again today after I told my sister in-law I was thinking of making and
- 2 8 ounce package cream cheese, softened
- 1 (5.2-ounce) package garlic-and-herb-flavored cheese, such as Boursin*
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 (12-ounce) jar roasted red peppers, drained and chopped
- 1 cup grated Fontina cheese
- 1 cup grated Parmesan cheese
- 1 16 ounce package crawfish tail meat
- 1/2 teaspoon ground chipotle pepper
- Toasted French-bread rounds or tortilla chips
Double Mushroom and Marsala Cream Fettuccine
By sandiB2010
1. In a medium saucepan, combine the chicken stock and porcinis and let steep over low heat
- 3 cups chicken stock
- 1 ounce dried porcini mushrooms (a generous handful)
- Salt and pepper
- 1 pound fettuccine pasta
- 1/4 cup extra-virgin olive oil (EVOO)
- 1 pound cremini mushrooms, thinly sliced
- 2 tablespoons thinly sliced fresh sage or 2 teaspoons dried sage
- 1/2 cup marsala wine
- 1/2 cup heavy cream (eyeball it)
- 1 cup grated pecorino-romano cheese, plus more to pass around the table
Apple Upside-Down Cake
By sandiB2010
In this recipe for apple upside-down cake, we place sliced apples on a bed of butter and brown sugar, then top the ...
- For the Pan:
- 4 tablespoons butter, softened
- 1/4 cup brown sugar
- 3 apples, peeled and thickly sliced
- For the Cake:
- 8 tablespoons (1 stick) butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup sour cream
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Pinch of salt
- 1 tablespoon cinnamon