SandiB2010's profile page
Recipes
Butterscotch Ice Cream Pie
By sandiB2010
A smooth, butterscotch-flavored custard dotted with toasted pecans is frozen in a graham cracker crust for a deligh...
- Recipe Crust:
- 1 cup graham cracker crumbs
- 1/3 cup finely chopped pecans, toasted
- 1/3 cup butter, melted
- Recipe Filling:
- 2 cups heavy whipping cream
- 2 eggs
- 1/8 teaspoon nutmeg, ground
- 1 package (11-oz.) NESTLÉ ® TOLL HOUSE ® Butterscotch Flavored Morsels
- 2/3 cup pecans, chopped, toasted and divided
Cocktail Meatballs
By sandiB2010
Throw away those old kitschy cocktail meatball recipes that call for grape jelly and frozen meatballs — these are...
- 1 large egg
- 1/4 cup heavy cream or milk
- 3/4 cup cubed white sandwich bread, crusts removed
- 1/2 pound ground pork
- 1 garlic clove, minced
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground black pepper
- 3/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 pound ground beef (85% lean)
- For The Sauce
- 1/2 cup ketchup
- 1/2 cup dark brown sugar
- 2 tablespoons water
- 1-1/2 tablespoons cider vinegar
- 2 teaspoons Worcestershire sauce
- 1 tablespoon finely grated shallot, from one shallot
- 1 small clove garlic, minced
- 1/8 teaspoon ground black pepper
- 1/2 teaspoon salt
- For Serving
- Finely chopped parsley, if desired
Pineapple Cheesecake (Kraft)
By sandiB2010
Say Aloha! to your new favorite no-bake cheesecake recipe! It's super light and creamy, made with cream cheese, whi...
- 30 vanilla wafers, finely crushed (about 1 cup)
- 3 Tbsp. butter or margarine, melted
- 1/2 tsp. ground cinnamon
- 1 env. KNOX Unflavored Gelatine
- 1 can (8 oz.) crushed pineapple in juice, drained with juice reserved, divided
- 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 3/4 cup sugar
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Baby Carrots with Sweet Ginger Butter
By sandiB2010
In a shallow saucepan, over low heat, add the carrots and cover with water
- 2 pounds fresh baby carrots, cleaned, tops trimmed to 1/2-inch
- Sea salt, or other good finishing salt
- 3 tablespoons butter
- 2 tablespoons finely diced crystallized ginger
- Freshly ground white pepper
Transylvanian Truffles
By sandiB2010
At just a quarter a pop, these decadent and rich chocolate truffles will be the hit of your Halloween gathering
- 1 pound bittersweet chocolate, finely chopped
- 1 cup heavy cream
- 3/4 cup chocolate-hazelnut spread
- 1/4 cup unsweetened cocoa powder, for coating truffles, optional
- 3 dozen miniature Halloween sugar decorations or toasted hazelnuts, optional
Island Cookies
By sandiB2010
The coconut and nut combination give this cookie a tropical flavor!
- 1 2/3 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (1 1/2 sticks) butter or margarine, , softened
- 3/4 cup packed brown sugar
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 3/4 cups (11.5-oz. package) NESTLÉ ® TOLL HOUSE ® Milk Chocolate Morsels
- 1 cup flaked coconut, , toasted if desired
- 1 cup chopped nuts
Stephanie's Freezer Spaghetti Sauce
By sandiB2010
"This is a great sauce to make and freeze when you have a surplus of tomatoes from your garden! Grab your tomatoes ...
- 4 onions, chopped
- 4 cloves garlic, minced
- 1 green bell pepper, chopped
- 1/2 cup vegetable oil
- 16 cups chopped tomatoes
- 2 tablespoons dried oregano
- 2 tablespoons dried basil
- 1/4 cup chopped parsley
- 1/4 cup white sugar
- 2 tablespoons salt
- 3/4 teaspoon ground black pepper
- 1 (6 ounce) can tomato paste
Cranberry Apple Raisin Crisp
By sandiB2010
We like to serve this homey dessert warm with vanilla ice cream
- 1/2 cup old-fashioned oats
- 1/2 cup plus 2 tablespoons flour
- 1/2 cup dark brown sugar
- 5 1/2 tablespoons cold butter, cut into 1/4-inch pieces
- 1 12-ounce package cranberries (about 3 cups)
- 2 Golden Delicious apples, peeled, cored, and cut into 1/2-inch pieces
- 1/2 cup raisins
- 3/4 cup granulated sugar
- Grated zest of 1 orange
- 1/2 cup orange juice (from about 1 orange)
- 1/4 teaspoon ground cloves
Wild Mushroom Chicken Balsamico
By sandiB2010
This elegant skillet supper features sautéed chicken, zucchini, onion and garlic in Prego® Marinara Pasta Sauce s...
- 3 teaspoons olive oil
- 4 skinless, boneless chicken breast halves
- 12 assorted wild mushrooms
- 1 medium zucchini
- 1 medium onion
- 2 cloves garlic
- 2 cups Prego® Marinara Italian Sauce
- 1/4 cup balsamic vinegar
- Freshly ground black pepper
Cheese Puffs
By sandiB2010
1. Combine 1/2 cup milk, butter, and next 4 ingredients in a heavy saucepan over medium heat, stirring until butter...
- 1/2 cup plus 1 tablespoon whole milk, divided
- 6 tablespoons unsalted butter
- 1/4 cup water
- 1/2 teaspoon sea salt
- Dash of white pepper
- Dash of ground red pepper
- 3/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 3 large eggs
- 3/4 cup (3 ounces) shredded Gruyère cheese, divided
- Shredded onion