TrayH's profile page
Recipes
Banana Cream Cheesecake
By TrayH
"This lovely company dessert can be made a day or two in advance
- ~For the Crust:
- 1-3/4 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- ~For the Filling:
- 1 package (8 ounces) Philadelphia® Cream Cheese, softened
- 1/2 cup sugar
- 1 carton (8 ounces) frozen whipped topping, thawed, divided
- 3 to 4 medium firm bananas, sliced
- 1-3/4 cups cold milk
- 1 package (3.4 ounces) instant banana cream pudding mix
Lemon Grilled Salmon
By TrayH
This tender and flaky fish is wonderful to serve to family and friends
- 2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed
- 1/2 teaspoon lemon-pepper seasoning
- 1/2 teaspoon salt, optional
- 1/4 teaspoon garlic powder
- 1 salmon fillet (1-1/2 pounds)
- 1/4 cup packed brown sugar
- 3 tablespoons chicken broth
- 3 tablespoons canola oil
- 3 tablespoons reduced-sodium soy sauce
- 3 tablespoons finely chopped green onions
- 1 small lemon, thinly sliced
- 2 onion slices, separated into rings
Oreo Cookie Balls
By TrayH
* MIX cream cheese and cookie crumbs until blended
- 1 package (8 ounces) PHILADELPHIA® Cream Cheese, softened
- 36 OREO® cookies, finely crushed (about 3 cups)
- 4 packages (4 ounces each) BAKER'S® Semi-Sweet Chocolate, broken into pieces, melted
Pumpkin Trifle with Gingerbread
By TrayH
Yummy & super easy alternative to traditional pumpkin dessert
- Gingerbread cake
- Large Pkg of Vanilla Instant Pudding
- 15 oz can Pumpkin
- 1/2 C brown sugar
- 1 tsp vanilla
- 1/2 tsp cinnamon
- Large tub of cool whip
Buffalo Chicken Macaroni and Cheese
By TrayH
Imagine the flavors of buffalo wings with blue cheese and celery, but as a macaroni and cheese dish
- 3/4 pound elbow macaroni
- 1 cup Frank's red hot sauce
- 6 tablespoons unsalted butter
- 2 1/2 cups cooked, shredded chicken (from 2 chicken breasts)
- 1/4 cup flour
- 4 cups low-fat milk, heated to a simmer
- Kosher salt, to taste
- Black pepper, freshly ground
- 12 ounces white cheddar cheese, grated
- 8 ounces Monterrey Jack cheese, grated
- 3 stalks celery, thinly sliced
- 1 cup panko bread crumbs
- 1 clove garlic, minced
- 1/3 cup crumbled blue cheese
- 1 tablespoon extra-virgin olive oil
Asian Spaghetti
By TrayH
An Asian twist on a side dsh with a hint of heat
- 8 ounces uncooked angel hair pasta
- 1 cup sliced fresh mushrooms
- 1 cup fresh snow peas
- 3/4 cup shredded carrots
- 4 green onions, cut into 1-inch pieces
- 2 tablespoons canola oil
- 1 garlic clove, minced
- 1/4 cup reduced-sodium soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon cayenne pepper
- 2 tablespoons sesame seeds, toasted
Tiramisu Cheesecake
By TrayH
Lightly spray a 9-inch spring-form pan or tart pan with non-stick cooking spray
- For Cheesecake:
- For Espresso syrup: (or you can use Torani syrups)
- 4 teaspoons dried instant coffee or espresso
- 1/3 cup water
- 1/4 cup sugar
- 2 tablespoons coffee liqueur
- 12 to 16 lady fingers 1 lb cream cheese
- 1/2 lb mascarpone cheese
- 2/3 cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon khalua liqueur
- 4 eggs
- 2 egg yolks
- 1/3 cup heavy cream
- cocoa powder or cinnamon for dusting
- Topping:
- 16 to 20 lady fingers - quartered
- 1/2 cup unsalted butter
- 1/2 cup suga
- r
- 2 tsp. espresso or instant coffee dissolved in 1-2 tbsp. hot water
- non-stick cooking spray
- Chocolate bar - for shavings
Peanut Butter & Pretzel Truffles
By TrayH
These peanut butter-pretzel truffles satisfy your craving for something sweet and salty
- 1/2 cup crunchy natural peanut butter
- 1/4 cup finely chopped salted pretzels
- 1/2 cup milk chocolate chips, melted (see Tip)
Strawberry Cobbler with Cream Cheese
By TrayH
Make this just once, and this luscious strawberry cobbler with melted and bubbling cream cheese will become one of ...
- 1 stick 1 stick (1/2 cup) butter
- 1 1 egg, lightly beaten
- 1 cup 1 cup milk
- 1 cup 1 cup all-purpose flour
- 1 cup 1 cup sugar
- 2 teaspoons 2 teaspoons baking powder
- 1/2 teaspoon 1/2 teaspoon salt
- 2 quarts 2 quarts whole strawberries, capped and washed
- 4 ounces 4 ounces cream cheese, cut in small pieces
Chicken Broccoli Turnover
By TrayH
* Separate broccoli into small pieces, smaller dice than the chicken or turkey
- 1 medium broccoli crown, florets only
- 1 medium onion, diced
- 1 tablespoon oil
- 3 cups cooked chicken or turkey
- 2 puff pastry sheets or one box, thawed
- 2 cups shredded cheddar or Monterey Jack cheese
- 1/3 cup Stonewall Kitchen Spicy Honey Mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 egg
- 1 teaspoon water