Pumpkin Trifle with Gingerbread

Yummy & super easy alternative to traditional pumpkin dessert.

Photo by Tracey H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Gingerbread cake

  • Large Pkg of Vanilla Instant Pudding

  • 15 oz can Pumpkin

  • 1/2

    C brown sugar

  • 1

    tsp vanilla

  • 1/2

    tsp cinnamon

  • Large tub of cool whip

Directions

1. Make gingerbread cake according to box directions ahead of time and let cool completely Cut whole cake into thirds 2. Make up Large Pkg of Vanilla Instant Pudding and put in fridge for about 1/2 hr ahead of time 3. Mix can of Pumpkin in a small bowl with: 1/2 C brown sugar 1 tsp vanilla 1/2 tsp cinnamon 4. Fold Pumpkin mixture into the pudding Don't 'mix' .. just "fold in" 5. In a glass trifle dish – assemble trifle – 3 layers: Cut 1/3 of the gingerbread into 1” cubes Layer on bottom of trifle dish Spoon 1/3 of Pudding/Pumpkin mix over gingerbread cubes Spoon 1/3 of cool whip over pudding Repeat 2 more times .. making 3 layers 6. Sprinkle any remaining gingerbread ‘crumbs’ & a little cinnamon over the top layer of cool whip. Enjoy!

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