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Strawberry Cobbler with Cream Cheese


Make this just once, and this luscious strawberry cobbler with melted and bubbling cream cheese will become one of your go-to dessert recipes.

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Rate this recipe 4.4/5 (47 Votes)


  • 1 stick 1 stick (1/2 cup) butter
  • 1 1 egg, lightly beaten
  • 1 cup 1 cup milk
  • 1 cup 1 cup all-purpose flour
  • 1 cup 1 cup sugar
  • 2 teaspoons 2 teaspoons baking powder
  • 1/2 teaspoon 1/2 teaspoon salt
  • 2 quarts 2 quarts whole strawberries, capped and washed
  • 4 ounces 4 ounces cream cheese, cut in small pieces


Servings 6
Preparation time 10mins
Cooking time 65mins
Adapted from


Step 1

Preheat oven to 350°F.

Melt butter and pour into a 9- by 13-inch glass baking dish.

In a small bowl, mix egg, milk, flour, sugar, baking powder and salt. Pour over butter in the baking dish, but do not stir.

Add strawberries, arranging in a single layer, then sprinkle cream cheese pieces over top.

Baker 45 minutes, or until crust is golden brown and edges are bubbling. Crust will rise up around the strawberries, but some fruit will still peek out through the topping.

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