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Warm Skillet Bread and Artichoke Spinach Dip

Warm Skillet Bread and Artichoke Spinach Dip

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A creamy artichoke spinach dip surrounded by bread baked and served in the same cast iron pan will be the centerpie...

  • ARTICHOKE SPINACH DIP:
  • 1 loaf of frozen bread dough, thawed
  • 4 cups loosely packed fresh baby spinach (or 1/2 of a 10 ounce package frozen spinach, thawed, drained)
  • 1 (170 milliliter) jar marinated artichoke hearts, drained and coarsely chopped (can also use regular canned artichokes, about 2/3 cup chopped)
  • 4 ounces cream cheese, room temperature, about 1/2 a brick
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 clove garlic, minced
  • 1/2 teaspoon Sriracha sauce, or your favorite hot sauce
  • 1/4 cup Parmesan cheese, freshly grated
  • 1/4 cup mozzarella, shredded, plus more for topping
  • Salt, to taste
  • Pepper, freshly ground, to taste
4.4/5 (20 Votes)

Pumpkin Bread Pudding

Pumpkin Bread Pudding

By

A delicious, easy and oh-so comforting pumpkin dessert

  • 2 cups skim milk
  • 8 oz. egg beaters
  • 2/3 cup sugar
  • 1 tsp. vanilla
  • 1/2 tsp cinnamon
  • 1 tsp. pumpkin pie spice
  • 1 can (15oz) pure pumpkin
  • 8 slices whole wheat bread, torn in pieces
  • 1 tbsp butter, cut into small pieces
4.7/5 (3 Votes)

REESE'S OVERLOAD CAKE

REESE'S OVERLOAD CAKE

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~For the Peanut Butter Blondie Layers: * Butter 2 9 inch pans and line with parchment

  • ~For the Peanut Butter Blondie Layers:
  • 2 sticks butter
  • 1 c. SKIPPY peanut butter
  • 6 eggs
  • 2 tsp. vanilla
  • 3 c. sugar
  • 2 c. flour (USE C4C FLOUR TO MAKE IT GLUTEN FREE)
  • 2 tsp. baking powder
  • ~For the Crustless Cheesecake portion:
  • 1 stick softened butter
  • 1/2 cup granulated sugar
  • 2- 8 oz packages cream cheese, softened
  • 1 1/2 oz. package cook and serve vanilla pudding
  • 2 eggs
  • 1 tsp baking powder
  • 2 melted Hershey Bars
  • 1/2 c. melted ghirardelli bittersweet chips, melted
  • ~For the Peanut Butter Frosting:
  • 4 c. confectioner's sugar
  • 1 c. SKIPPY peanut butter
  • 2 T. soft butter
  • 1 tsp. vanilla
  • few T. of milk
  • ~For the Chocolate Frosting:
  • 1/2 c. + 6T cocoa powder
  • 3/4 c. confectioners' sugar
  • 1/2 cup heavy cream
  • 1/2 cup unsalted butter, very soft
  • dash salt
  • 1 cups confectioners' sugar
  • 1 teaspoon vanilla
4.4/5 (48 Votes)

Tub and Shower Magic

Tub and Shower Magic

By

This shower cleaner is truly magic, as the title states

  • 24 oz squirt bottle
  • 12 ounces white vinegar
  • 12 ounces liquid, blue dawn detergent
4.5/5 (69 Votes)

Chicken Cordon Bleu Bites

Chicken Cordon Bleu Bites

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•We turned this five-star restaurant entrée into a casual, bite-sized, even-better-than-the-real-thing comfort f...

  • ~For the Bites:
  • 1 lb ground chicken, cooked and finely crumbled
  • 1/4 lb thinly sliced smoked deli ham, finely chopped
  • 3 Tbsp butter
  • 1/3 cup minced onions
  • 1 cup + 4 Tbsp flour, divided
  • 1-1/4 cup milk
  • 2 tsp Dijon mustard
  • 2 tsp salt
  • 1/2 tsp black pepper
  • Pinch of smoked paprika
  • 3 eggs, beaten
  • 1-1/2 cups cornflake crumbs
  • Oil, for frying
  • ~For the Sauce:
  • 2 Tbsp butter
  • 2-1/2 Tbsp flour
  • 1 cup milk
  • 1/2 cup chicken stock
  • 2 cups grated Gruyère or Swiss cheese
  • 1/2 tsp salt
  • Pinch of nutmeg
4.2/5 (25 Votes)

Thumbprint Jam Cookies

Thumbprint Jam Cookies

By

Customize these thumbprint cookies using your favorite jam, marmalade or preserve and finish it off with a drizzlin...

  • 1 cup unsalted butter, room temperature
  • 1 cup sugar
  • 1 egg plus 1 egg yolk, room temperature
  • 1 teaspoon vanilla extract
  • 2 2/3 cups all-purpose flour
  • 3/4 teaspoon salt
  • 1/2 cup walnuts or pecans, very finely chopped
  • 1/3 cup of one of your favorite Specialty Jams, Marmalade's or Fruit Butters (Stonewall Kitchen's Strawberry Champange is fantastic & so is Lemon Curd)
  • White chocolate, melted (for drizzling)
4.4/5 (19 Votes)

Chocolate Eclair Cake

Chocolate Eclair Cake

By

* Preheat oven to 400. Lightly grease a 9″X13″ glass baking pan

  • 1 cup water
  • 1/2 cup butter
  • 1 cup flour
  • 4 large eggs
  • 1 (8 ounce) package Philadelphia Cream Cheese cream cheese, softened
  • 1 large box (5.1 ounces) vanilla instant pudding
  • 3 cups milk
  • 1 8 oz. container cool whip (you won’t use the whole container) or homemade whipped cream
  • chocolate syrup or homemade chocolate sauce
4.6/5 (51 Votes)

Baked Chocolate Pudding/Brownie Pudding

Baked Chocolate Pudding/Brownie Pudding

By

Enjoy this insanely decadent dessert for any special occassion

  • 1/2 pound (2 sticks) unsalted butter plus extra for buttering the dish
  • 4 extra-large eggs, at room temperature
  • 2 cups sugar
  • 3/4 cup good cocoa powder
  • 1/2 cup all-purpose flour
  • Seeds scraped from 1 vanilla bean
  • 1 tablespoon framboise liqueur (optional, but I strongly recommend!)
  • Vanilla ice cream, for serving
4.4/5 (25 Votes)

Stawberries Romanoff

Stawberries Romanoff

By

Easy and elegant dessert

  • 2 cups sour cream of plain greek yogurt
  • 1/3 cup brown sugar
  • Juice of 1 orange
  • 1 Tbsp Triple Sec
  • 2 qt strawberries, washed and quartered
  • Fresh mint sprig
4.6/5 (19 Votes)

Mixed Berry Sangria

Mixed Berry Sangria

By

This is a light, tasty beverage to serve with spoons so everyone can enjoy the fresh berries once the sangria is go...

  • 1 bottle (750 milliliters) sparkling white wine
  • 2-1/2 cups white cranberry juice
  • 2/3 cup light or coconut rum
  • 1/3 cup each fresh blackberries, blueberries and raspberries
  • 1/3 cup chopped fresh strawberries
  • Ice cubes
4.5/5 (16 Votes)