Chicken Broccoli Turnover

Chicken Broccoli Turnover

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    medium broccoli crown, florets only

  • 1

    medium onion, diced

  • 1

    tablespoon oil

  • 3

    cups cooked chicken or turkey

  • 2

    puff pastry sheets or one box, thawed

  • 2

    cups shredded cheddar or Monterey Jack cheese

  • cup Stonewall Kitchen Spicy Honey Mustard

  • ½

    teaspoon salt

  • ¼

    teaspoon pepper

  • 1

    egg

  • 1

    teaspoon water

Directions

* Separate broccoli into small pieces, smaller dice than the chicken or turkey. * Saute onion in oil over medium heat in a skillet until translucent. Add broccoli and cook until tender but not soft. * Combine chicken or turkey, vegetables, cheese, mustard, and salt and pepper in a bowl and refrigerate until ready to use. * For large meal sized turnover, lay 1 sheet puff pastry flat, flour and roll until desired thinness is reached. Cut large square into 4 equal squares. * Whisk together egg and water. * Place desired amount of filling into squares, egg wash edges and fold pastry dough in half, forming a triangle. * Press seams together with a fork and place on ungreased cookie sheet. Repeat until all filling is used. * Before baking, brush turnovers with egg wash. Bake at 350 degrees F for 20 minutes or until golden brown. *********************************************************************** * For appetizer size, cut puff pastry at folds, flour and roll and cut each rectangle into 5 squares. * Place filling, egg wash edges and fold creating triangle. * Brush with egg wash before baking. * Bake at 350 degrees F. * Check after 10 minutes. Additional cooking time may be added until they're golden brown.


Nutrition

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