TrayH's profile page
Recipes
Pumpkin Mudslide
By TrayH
* Blend liquors, ice cream and ice in blender
- 1 oz Pinnacle Pumpkin Pie
- 1 oz Kahlua
- 1 oz Baileys
- 2 scoops coffee flavored ice cream
- ice
- chocolate syrup and whipped cream for garnish
Peanut Butter Custard Blast
By TrayH
* Preheat oven to 375°. * In a small bowl, combine cookie crumbs and sugar; stir in butter
- FILLING:
- 2 cups cream-filled chocolate sandwich cookie crumbs
- 2 tablespoons sugar
- 1/3 cup butter, melted
- 1-1/2 cups sugar
- 1/3 cup cornstarch
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 6 cups 2% milk
- 6 egg yolks, beaten
- 1 cup creamy peanut butter
- TOPPING:
- 2 cups heavy whipping cream
- 1 tablespoon confectioners' sugar
- 6 peanut butter cups, chopped
- 1/2 cup chopped salted peanuts
- 2 tablespoons chocolate syrup
Peppered Filets with Horseradish Cream Sauce
By TrayH
This beef tenderloin recipe is a family favorite that's quick and always satisfying
- 4 beef tenderloin steaks (6 ounces each)
- 1 tablespoon plus 1/8 teaspoon coarsely ground pepper, divided
- 3/4 teaspoon salt, divided
- 5 tablespoons butter, divided
- 2 teaspoons Unbleached All-Purpose Flour
- 2/3 cup heavy whipping cream
- 2 tablespoons horseradish
- 1 teaspoon Dijon mustard
Strawberry Margarita JELL-O Shooters
By TrayH
Fun for that summer BBQ party!
- 24 large strawberries
- 1 box Strawberry Jell-O
- 8 ounces tequila, preferably reposado or blanco
- 6 ounce Cointreau
- Salt for garnish
- Lime wedges for garnish
No Bake Energy Bites
By TrayH
* Mix all ingredients together in a large bowl
- 1 cup (dry) oatmeal
- 1/2 cup chocolate chips
- 1/2 cup peanut butter
- 1/2 cup ground flaxseed
- 1/3 cup honey
- 1 tsp. vanilla
Baked Cheese & Broccoli Bites
By TrayH
Baked cheese and broccoli bites are a great snack to take on the go
- 2 teaspoons vegetable oil
- 2 cloves garlic, minced
- 1/2 onion, chopped
- 1 (12-ounce) bag frozen broccoli, defrosted
- 3/4 cup panko breadcrumbs
- 1/2 cup cheddar cheese, sharp
- 1/3 cup parmesan cheese
- 2 eggs, beaten
- Salt and pepper, to taste
Tater Tot Taco Bake
By TrayH
* Preheat the oven to 375 degrees
- 1 lb ground beef
- 1 small onion (diced)
- 1 garlic clove (minced)
- 1 small can black olives, sliced (optional)
- 1 (1 ounce) package taco seasoning mix
- 1 (16 ounce) bag frozen corn
- 1 (4 ounce) can green chilies (diced and drained)
- 1 (16 ounce) bag shredded Mexican cheese blend
- 1 (16 ounce) package frozen tater tots
- 1 (10.5 ounce fluid ounce) can enchilada sauce
Seafood Lasagna
By TrayH
* In a large skillet, saute onion in oil and 2 tablespoons butter until tender
- 1 green onion, finely chopped
- 2 tablespoons canola oil
- 2 tablespoons plus 1/2 cup butter, divided
- 1/2 cup chicken broth
- 1 bottle (8 ounces) clam juice
- 1 pound bay scallops
- 1 pound uncooked small shrimp, peeled and deveined
- 8 ounces crabmeat, chopped
- 1/4 teaspoon white pepper, divided
- 1/2 cup all-purpose flour
- 1-1/2 cups 2% milk
- 1/2 teaspoon salt
- 1 cup heavy whipping cream
- 1/2 cup shredded Parmesan cheese, divided
- 9 lasagna noodles, cooked and drained
Cosmo slushy
By TrayH
* In a large, freezer-safe container, combine all of the ingredients and mix evenly
- 4 1/2 oz. vodka or citrus vodka
- 1/2 cup cranberry juice cocktail
- 1/4 cup triple sec
- 1 1/2 oz. lime juice, freshly squeezed
Candied Acorn Squash
By TrayH
Make and share this sweet, buttery candied acorn squash recipe, everyone will be so happy you did
- 2 acorn squashes, cut in half and seeded
- Olive oil
- 3 tablespoons unsalted butter
- 1/4 cup dark or light brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon each, freshly grated nutmeg and cinnamon
- Splash dark rum, optional