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Recipes

Easy Cheesy Breadsticks

Easy Cheesy Breadsticks

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Who buys frozen garlic bread or cheese sticks - NO MORE!!

  • 1 (10 ounce) cans prepared pizza crust
  • 1 tablespoon butter, melted
  • 1/2 cup provolone cheese, shredded
  • 1 tablespoon parmesan cheese
  • 1 tablespoon dried basil
  • 1/4 teaspoon garlic salt
4.4/5 (46 Votes)

Chinese Barbecued Pork

Chinese Barbecued Pork

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~To Marinate the pork belly: * In a large bowl, mix together the rice wine, dark soy sauce, sugar, garlic, hoisi...

  • 1 pound whole pork belly, skin removed
  • 2 tablespoons Chinese rice wine or dry sherry
  • 2 tablespoons dark soy sauce, or substitute regular soy sauce
  • 2 tablespoons sugar
  • 2 cloves garlic, minced
  • 1/2 tablespoon hoisin sauce
  • 1/2 teaspoon five-spice powder
  • 2 tablespoons honey
4.5/5 (10 Votes)

Green Chile & Cheese Sausage Poppers

Green Chile & Cheese Sausage Poppers

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You are going to love these appetizers

  • 3 cups biscuit mix (I used Bisquick)
  • 1 pound uncooked hot Italian sausage (I used turkey)
  • 4 cups shredded Monterey Jack cheese, 6 ounces
  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/8 teaspoon cayenne pepper
  • 1 can fire roasted diced green chiles
  • 1/2 teaspoon fresh ground black pepper
4/5 (50 Votes)

Stuffing Crust Turkey Pot Pie

Stuffing Crust Turkey Pot Pie

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Here's a wonderful, stick-to-the-ribs dish that slices well since the filling is thicker than that of traditional p...

  • 2 cups cooked stuffing
  • 3 to 4 tablespoons chicken broth
  • 1/4 cup PHILADELPHIA® Cream Cheese, softened
  • 1/2 cup turkey gravy
  • 2 cups cubed cooked turkey
  • 1 cup frozen broccoli florets, thawed
  • 1/2 cup shredded Swiss cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups mashed potatoes
  • 1/4 cup half-and-half cream
  • 2 tablespoons butter, melted
  • 1/2 cup French-fried onions, optional
4.5/5 (4 Votes)

Belize Rum Punch

Belize Rum Punch

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* Fill tall glass with ice, add first 5 ingredients then top off with pineapple juice

  • 2 fluid ounces light rum
  • 1 fluid ounce dark rum
  • 1 fluid ounce orange liqueur
  • 1 fluid ounce sour mix
  • 1 fluid ounce cream of coconut
  • 2 dashes grenadine
  • top with pineapple juice
4.4/5 (19 Votes)

Caramel Frozen Squares

Caramel Frozen Squares

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Ice cream desserts are perfect for company because they can be in the freezer, ready when we need them

  • 1 1/2 cups packed light brown sugar
  • 1/2 cup evaporated milk
  • 7 tablespoons butter, melted, divided
  • 1/2 teaspoon vanilla extract
  • 1 (13-ounce) package pecan shortbread cookies
  • 1/2 gallon vanilla ice cream, softened
4.5/5 (30 Votes)

Double-Stuffed Butternut Squash

Double-Stuffed Butternut Squash

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* Heat the oven to 425F. * Halve the squash lengthwise, scoop out the seeds and drizzle with EVOO

  • 2 butternut squash
  • EVOO Extra Virgin Olive Oil, for drizzling
  • Salt and pepper
  • Freshly grated nutmeg
  • 12 slices bacon
  • 1 1/2 cups shredded sharp cheddar cheese, divided
  • 1 1/2 cups shredded Parmigiano-Reggiano cheese, divided
  • 1 cup ricotta cheese
  • 2 tablespoons thyme, finely chopped
  • 2 tablespoons sage, thinly sliced
  • 1 bunch scallions, thinly sliced or 1/2 red onion, chopped or thinly sliced
5/5 (2 Votes)

Sesame Pork Kabobs

Sesame Pork Kabobs

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* In a large resealable plastic bag, combine the first eight ingredients

  • 3/4 cup finely chopped onion
  • 1/2 cup soy sauce
  • 1/4 cup sesame seeds, toasted
  • 1/4 cup water
  • 3 tablespoons sugar
  • 4-1/2 teaspoons minced garlic
  • 1-1/2 teaspoons ground ginger
  • 1/8 teaspoon cayenne pepper
  • 2 pork tenderloins (3/4 pound each), trimmed
4.3/5 (8 Votes)

Stuffed Green Peppers

Stuffed Green Peppers

By

Real stuffed peppers your family will love

  • 6 green peppers, tops removed and insides rinsed with cold water - turn upside down on paper towel to dry.
  • 1 1/2 lbs. ground beef
  • 1 1/2 lbs. ground sausage
  • 1 bag of long grain rice, cooked (do not use instant rice)
  • 2 eggs, whipped
  • 2 stalks of celery, diced
  • 1 medium sweet onion, diced
  • 1/2 lb. bacon, cooked and crumbled
  • 1 cup parmesan cheese
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp parsley flakes
  • 1 tsp salt
  • 1 tsp pepper
  • 1 large jar tomato sauce of your choice
4/5 (2 Votes)

Chicken & Cheese Enchiladas with Green Sauce

Chicken & Cheese Enchiladas with Green Sauce

By

For a crisp bite that’s one notch hotter than a jalapeno, substitute part of the green chilies with 2 diced fresh...

  • ~For the Enchiladas:
  • 3 cooked and shredded chicken breasts
  • 2-1/2 cups (10 ounces) shredded cheddar cheese
  • 1-1/2 cups (6 ounces) shredded Monterey Jack cheese
  • 1/2 cup finely chopped onion
  • 1 tablespoon minced fresh cilantro
  • 12 corn tortillas (6 inches), warmed
  • .
  • ~For the Green Sauce:
  • 1 package (6 ounces) fresh baby spinach
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup half-and-half cream
  • 1 cup 2% milk
  • 1 can (4 ounces) chopped green chilies, drained
  • 3 green onions, chopped
  • 1/3 cup minced fresh cilantro
  • 1 large garlic clove, minced
  • 1-3/4 teaspoons ground cumin
  • 1-1/2 teaspoons ground coriander
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup reduced-fat sour cream
4.4/5 (29 Votes)