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Recipes
Blackberry Cheesecake Bars
By TrayH
Sugar cookie dough is a speedy way to turn ricotta and mascarpone cheeses topped with blackberries into beautiful b...
- 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
- 1-1/2 cups ricotta cheese
- 1 carton (8 ounces) mascarpone cheese
- 1/2 cup sugar
- 2 eggs, lightly beaten
- 3 teaspoons vanilla extract
- 2 teaspoons grated lemon peel
- 1 teaspoon lemon juice
- 1 teaspoon orange juice
- 1 tablespoon Amaretto, optional
- 1 cup seedless blackberry spreadable fruit
- 2-2/3 cups fresh blackberries
Graduation Caps
By TrayH
I made these cute treats for my daughter's graduation
- 24 miniature peanut butter cups
- 1 tube (6 ounces) decorating frosting in color of your choice
- 24 After Eight thin mints
- 24 milk chocolate M&M's in color of your choice or 24 semisweet chocolate chips
Broccoli Ham Ring
By TrayH
* Preheat oven to 350 degrees F (175 degrees C)
- 1/4 pound cooked ham, coarsely chopped
- 1/4 pound fresh broccoli, chopped
- 1 bunch fresh green onions, chopped
- 1/2 cup chopped fresh parsley
- 1 cup shredded Swiss cheese
- 2 tablespoons Dijon-style prepared mustard
- 1 teaspoon lemon juice
- 2 (8 ounce) packages refrigerated crescent rolls
Blueberry Cheesecake Ice Cream
By TrayH
In a small saucepan, combine sugar and cornstarch
- GRAHAM CRACKER MIXTURE:
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1/2 cup water
- 1-1/4 cups fresh or frozen blueberries
- 1 tablespoon lemon juice
- 2-1/4 cups graham cracker crumbs (about 36 squares)
- 2 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup butter, melted
- ICE CREAM:
- 1-1/2 cups sugar
- 1 package (3.4 ounces) instant cheesecake or vanilla pudding mix
- 1 quart heavy whipping cream
- 2 cups milk
- 2 teaspoons vanilla extract
Blueberry Banana Bread
By TrayH
Blueberries and bananas combine in these tender, golden loaves
- 1/2 cup butter or shortening
- 1 cup sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 medium ripe bananas, mashed
- 1 cup fresh blueberries
Chicken & Broccoli Braid
By TrayH
Everyone will love this Chicken & Broccoli Braid recipe
- 1 cup chopped broccoli florets
- 2 cups chopped cooked chicken breasts, see Cook’s Tip
- 1/2 cup diced red bell pepper
- 1 cup shredded sharp cheddar cheese
- 1/2 cup mayonnaise
- 1 garlic clove, pressed
- 2 teaspoon All-Purpose Dill Mix
- 1/4 teaspoon salt
- 2 pkg refrigerated crescent dough, 8 ounces
- 1 egg white, lightly beaten
- 2 tbsp slivered almonds
Infused Waters
By TrayH
Still drinking SODA, DIET SODA, VITAMIN WATER, PROPEL AND OTHER DRINKS WITH ARTIFICIAL COLORS, FLAVORS AND SWEETENE
- Infused waters. Here are their
- benefits to help with
- detoxification, energy and
- hydration. Put as much fruit
- in water as you like and let
- the water sit for at least
- 30 minutes before drinking.
Oatmeal Caramelitas
By TrayH
By now you probably know that I really like caramel
- 1 cup flour
- 1 cup quick oats (I only had regular oats and they work just fine too!)
- 3/4 cup brown sugar
- 1 cup semi-sweet chocolate chips
- 3/4 cup caramel topping
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup butter, melted
- 3 Tbsp flour
White Chocolate Peppermint Bark Cheesecake
By TrayH
~To make the PEPPERMINT BARK: *Before preparing the cheesecake, the peppermint bark needs to be made
- ~For Crust Ingredients:
- 2 C chocolate cookie crumbs (or 22 regular oreos with filling - not double stuffed)
- 3 tbsp butter, melted
- ~For Filling Ingredients:
- 3 - 8oz containers or blocks cream cheese, softened
- 1 C sugar
- 4 oz white chocolate, melted
- 1 1/2 tbsp flour
- 1 1/2 tbsp heavy cream
- 1/4 tsp salt
- 2 tsp peppermint extract
- 3 eggs
- 1 1/2 C chunks of peppermint bark (recipe at start of directions... or use pre-made peppermint bark)
- ~For Mousse Ingredients:
- 1/2 C cool whip, softened
- 4 oz cream cheese, softened
- 2 oz white chocolate, melted
- 1 1/2 tbsp sugar
- 1/2 tsp vanilla
- Plus chocolate shavings, peppermint pieces and whipped cream for topping
Grilled Caribbean Lime Chicken
By TrayH
With its amazing tropical salsa, this entree is a showstopper
- For the SALSA:
- 1/2 cup lime juice
- 1/4 cup olive oil
- 4 garlic cloves, minced
- 2 teaspoons Greek seasoning
- 8 boneless skinless chicken breast halves (6 ounces each)
- 2 large tomatoes, seeded and chopped
- 1 cup diced fresh pineapple
- 2/3 cup cubed avocado
- 2 green onions, thinly sliced
- 1 tablespoon lime juice
- 1 tablespoon cider vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper