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No Bake Strawberry Icebox Cake

No Bake Strawberry Icebox Cake

By

* Spread a small amount of whipped topping on the bottom of a 9x13-inch baking pan

  • 3 lbs. fresh strawberries, sliced
  • 2 (8 oz.) tubs fat-free whipped topping (or use regular or light)
  • 1 (14.4 oz.) box graham crackers
  • 1/4 cup milk chocolate chip morsels
4.5/5 (40 Votes)

Oatmeal Cranberry White Chocolate Chunk Cookies

Oatmeal Cranberry White Chocolate Chunk Cookies

By

Preheat oven to 375ºF. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing b...

  • 2/3 cup butter or margarine, softened
  • 2/3 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla
  • 1 1/2 cups old-fashioned oats
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 6-ounce package Ocean Spray® Craisins® Original Dried Cranberries
  • 2/3 cup white chocolate chunks or chips
4.3/5 (3 Votes)

Mom's Loaded Potato Soup

Mom's Loaded Potato Soup

By

A meal in itself, this super filling and flavorful soup is perfect for dinner with friends and family

  • 4 lbs red potatoes
  • 1/2 cup butter or margarine
  • 1/2 cup flour
  • 4 cups fat free half & half
  • 2 cans evaporated milk
  • 48 oz high quality chicken stock
  • 2 16oz packages velveta cheese, melted
  • pepper to taste
  • 4 tbsp hot sauce
  • 1 lb bacon, cooked crisp & crumbled
  • 2 stalks celery, diced small
  • 1 tsp garlic powder
4.7/5 (3 Votes)

Lemonade Layer Cake

Lemonade Layer Cake

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Preheat oven to 350°. To prepare cake, place first 5 ingredients in a large bowl; beat with a mixer at medium spe...

  • 1 1/3 cups granulated sugar
  • 6 tablespoons butter, softened
  • 1 tablespoon grated lemon rind
  • 3 tablespoons thawed lemonade concentrate
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 large egg whites
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/4 cups fat-free buttermilk
  • Cooking spray
  • 2 tablespoons butter, softened
  • 2 teaspoons grated lemon rind
  • 2 teaspoons thawed lemonade concentrate
  • 1/2 teaspoon vanilla extract
  • 8 ounces 1/3-less-fat cream cheese
  • 3 1/2 cups powdered sugar
5/5 (1 Votes)

Thai Shrimp Soup

Thai Shrimp Soup

By

“This tasty soup comes together in minutes, and it’s a real crowd pleaser

  • 1 medium onion, chopped
  • 1 tablespoon Olive Oil
  • 4 cups reduced-sodium chicken broth
  • 1 tablespoon brown sugar
  • 1 tablespoon minced fresh gingerroot
  • 1 tablespoon fish sauce or soy sauce
  • 1 tablespoon red curry paste
  • 1 lemon grass stalk
  • 1 pound uncooked large shrimp, peeled and deveined
  • 1-1/2 cups frozen shelled edamame
  • 1 can (13.66 ounces) light coconut milk
  • 1 can (8-3/4 ounces) whole baby corn, drained and cut in half
  • 1/2 cup bamboo shoots
  • 1/4 cup fresh basil leaves, torn
  • 1/4 cup minced fresh cilantro
  • 2 tablespoons lime juice
  • 1-1/2 teaspoons grated lime peel
  • 1 teaspoon curry powder
4.4/5 (8 Votes)

Carla Hall's Palmiers

Carla Hall's Palmiers

By

Palmiers: These light, airy French cookies are often called elephant ears due to their shape

  • 1 package store bought Puff Pastry (thawed)
  • 1/4 cup Granulated Sugar (plus more for dusting)
  • 1 teaspoon ground Cinnamon
  • 1/3 cup shaved Semi Sweet Chocolate
  • Egg Wash
  • Turbinado Sugar for sprinkling
4.6/5 (14 Votes)

Mexican Chicken Stuffed Shells

Mexican Chicken Stuffed Shells

By

Hearty, delicious chicken and pasta dish with a little southwest or Mexican kick

  • 4 cups chicken breast, cooked and chopped
  • 1 can black beans, rinsed and drained
  • 6 green onions, diced
  • 1/2 each of red, green, yellow, & orange bell peppers (or 2 whole bell peppers of your choice), diced
  • 3 (8 oz.) blocks cream cheese, softened (not melted)
  • 2 cans diced tomatoes with chiles (don’t drain) (Rotel or store brand, either works)
  • 1/4 - 1/2 cup chicken stock
  • 1 tsp cumin
  • 1 1/2 cups sharp cheddar cheese, shredded
  • 1 cup of picante sauce
  • 38 large pasta shells, cooked al dente
4.5/5 (36 Votes)

Magic Turtle Bars

Magic Turtle Bars

By

* Preheat oven to 350 degrees

  • 2 cups crushed vanilla cookies (I used imitation Vanilla wafers)
  • 1/2 cup butter melted (1 stick)
  • 2 bags semi sweet chocolate chips
  • 1-2 bags Kraft Caramel Bits
  • 2 cups coarsely chopped pecans
  • 1 cans sweetened condensed milk
4.5/5 (26 Votes)

Semi Sweet Bakery's Blueberry Cornbread

Semi Sweet Bakery's Blueberry Cornbread

By

Directions * Preheat oven to 325 degrees F

  • 10 TBLS melted unsalted butter, plus more for greasing
  • 3 cups all-purpose flour
  • 1 2/3 cups sugar
  • 1 cup blue cornmeal
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 2 1/2 cups milk
  • 2/3 cup vegetable oil
  • 4 eggs
  • 2 pints blueberries
0/5 (0 Votes)

Key Lime Bread

Key Lime Bread

By

* Preheat oven to 350°. * In a large bowl, cream butter and sugar until light and fluffy

  • ~For BREAD:
  • 2/3 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 2 tablespoons grated lime peel
  • 2 tablespoons Key lime juice
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1 cup chopped walnuts
  • ~For GLAZE:
  • 2/3 cup confectioners' sugar
  • 1 to 2 tablespoons Key lime juice
4.6/5 (21 Votes)