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Recipes

Limoncello Bundt Cake

Limoncello Bundt Cake

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Lucious & moist lemony cake

  • 18 ounce white, yellow or lemon cake mix
  • 4 serving-sized instant lemon or vanilla pudding mix
  • 4 eggs
  • 1/2 cup plus 2 tablespoons water, divided
  • 1/2 cup vegetable oil
  • 3/4 cup limoncello (lemon-flavored liqueur), divided
  • 1/4 cup butter
  • 1/2 cup sugar
  • 1/2 cup lightly toasted sliced almonds
4/5 (2 Votes)

Maple Pecan Bars

Maple Pecan Bars

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* In a large bowl, combine flour and confectioners' sugar

  • TOPPING:
  • 3 cups all-purpose flour
  • 3/4 cup confectioners' sugar
  • 1-1/2 cups cold butter
  • 1-1/2 cups packed brown sugar
  • 1 cup butter, cubed
  • 1/2 cup maple syrup
  • 2 teaspoons Ground Cinnamon
  • 1/4 teaspoon salt
  • 4 cups coarsely chopped pecans
  • 2 tablespoons plus 1 teaspoon heavy whipping cream
  • 3/4 teaspoon vanilla extract
4.5/5 (13 Votes)

Shrimp in Jalapeño Cream Sauce

Shrimp in Jalapeño Cream Sauce

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* Pat dry the shrimps and then season with salt and pepper, you can also add other condiments, but I usually go j...

  • For the Shrimp
  • 1 pound fresh shrimp, shelled and deveined
  • 1 teaspoon of sea salt and pepper or more to taste*
  • 2 tablespoon of butter
  • the sauce tends to be a bit spicy, so the shrimp needs to be season with a light hand.
  • For the Sauce
  • 2 Tablespoons unsalted butter
  • 1/2 cup finely sliced onions
  • 1/2 cup dry white wine
  • 1 cup heavy (whipping) cream
  • 2 to 3 pickeld Jalapeño chilies, thinly sliced
  • 1 tablespoon pickling liquid from Jalapeño, or to taste
  • 1/4 cup sour cream
  • Salt and freshly ground black pepper to taste
4.3/5 (3 Votes)

Baked Southwestern Chicken Egg Rolls with Avocado Ranch Dipping Sauce

Baked Southwestern Chicken Egg Rolls with Avocado Ranch Dipping Sauce

By

** For egg rolls: * Preheat oven to 425 degrees F

  • For the egg rolls
  • 2 chicken breasts, shredded
  • 2 cups frozen corn, thawed
  • 1-15 oz can black beans, rinsed and drained
  • 1-9 oz package frozen chopped spinach, thawed and drained
  • 2 cups cheddar cheese, shredded (could use Mexican too)
  • 1-7oz can diced green chiles, drained
  • 4 green onions, finely chopped
  • 1 tsp ground cumin
  • 1/2 tsp chili powder
  • 1 tsp salt
  • 1/2 tsp cayenne pepper
  • 1 package of egg roll or wonton wrappers
  • For avocado ranch
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 3 tablespoons buttermilk
  • 1/2 tablespoon olive oil
  • 1/2 tablespoon lemon juice
  • 1/2 green onion, chopped
  • 1/4 teaspoon salt
  • 1 avocado, peeled and pitted
4.4/5 (5 Votes)

Fresh Rhubarb Pie

Fresh Rhubarb Pie

By

It doesn't take much to make rhubarb sing

  • 4 cups chopped rhubarb
  • 1 1/3 cups white sugar
  • 8 tablespoons all-purpose flour
  • 1 tablespoon butter
  • 9 inch double crust pie
4/5 (1 Votes)

Crispy Mashed Potato & Stuffing Patties

Crispy Mashed Potato & Stuffing Patties

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* In a large bowl, whisk eggs, onion and pepper

  • 2 Eggs, lightly beaten
  • 2 tablespoons finely chopped onion
  • 1/4 teaspoon pepper
  • 2 cups leftover mashed potatoes
  • 2 cups leftover chopped cooked turkey
  • 2 cups leftover stuffing
  • 2 tablespoons butter
  • 2 tablespoons canola oil
4.6/5 (29 Votes)

Great American Brownie Pie

Great American Brownie Pie

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* In a small bowl, cream butter and sugar

  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 2 tablespoons corn syrup
  • 1-1/2 teaspoons almond extract
  • 2/3 cup all-purpose flour
  • 1/3 cup baking cocoa
  • 1/4 teaspoon baking powder
  • 1/3 cup chopped maraschino cherries
  • 1/3 cup coarsely chopped almonds
  • 1 cup white baking chips
  • Whipped topping and maraschino cherries with stems, optional
4.5/5 (16 Votes)

Harvest Chicken Salad

Harvest Chicken Salad

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This chicken salad sandwich is a perfect lunch or dinner option that can be made in just 10 minutes! Plus, it’s l...

  • 1 pound cooked chicken breast (chopped, diced, or shredded)
  • 1/2 cup diced red onion
  • 1/2 cup diced apple
  • 2/3 cup grapes, halved
  • 1/3 cup NatureBox Dried Cranberries or Zingy Currants
  • 1/4 cup sliced almonds
  • 1/2 cup Greek yogurt
  • 1-1/2 tablespoons freshly squeezed lemon juice
  • 1/2 teaspoon garlic powder
  • Kosher salt
  • Freshly ground black pepper
  • Ciabatta bread, toasted, for serving
4.5/5 (23 Votes)

White Sangria Gelatin Ring

White Sangria Gelatin Ring

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* In a large bowl, dissolve gelatin in boiling wine or grape juice; cool for 10 minutes

  • 2 packages (3 ounces each) lemon gelatin
  • 1-1/2 cups boiling white wine (Reisling) or white grape juice
  • 2 cups club soda, chilled
  • 1 cup sliced fresh strawberries
  • 1 cup fresh or frozen blueberries
  • 1 cup fresh or frozen raspberries
  • 1/2 cup green grapes, halved
5/5 (1 Votes)

Fluffy Apple Dip

Fluffy Apple Dip

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Fast & fabulous dip -- Perfect for the first apples of fall right through the holidays

  • 8 oz cream cheese, softened
  • 1 tbsp. creamy peanut butter
  • 1/2 tsp. pumpkin pie spice
  • 1 jar (7 oz) marshmallow cream (fluff)
  • Assorted apple wedges
4.5/5 (2 Votes)