TrayH's profile page
Recipes
Caramel Apple Tart
By TrayH
* Preheat oven to 425 degrees
- 1 sheet frozen ready-to-bake puff pastry, defrosted
- 3 medium Granny Smith apples, peeled and cored
- 2 tbsp. butter
- 1/4 tsp. ground cinnamon
- 1/2 pkg (4.5 oz. or 14 pieces) Werther‘s Original Baking Caramels, unwrapped
21 Fun Jello Shots
By TrayH
Jello Shots have long been a popular party staple
- BASIC JELLO SHOT:
- 1 cup boiling water
- 1/2 cup vodka
- 1/2 cup flavored liquor/schnapps/Puckers
- 1 (3 ounce) small box Jello
No Bake Eclair Cake
By TrayH
~For the Frosting: * Mix all frosting ingredients together until smooth
- ~Ingredients For Cake:
- 1 package (1 lb.) graham crackers
- 2 small french vanilla instant pudding (3.4 ounces each)
- 3 1/2 cups milk (I used skim)
- 8 oz. Cool whip
- ~Ingredients For Frosting:
- 3 tablespoons of Cocoa
- 1 1/2 cups powdered sugar
- 3 tablespoons of butter (room temperature)
- 3 tablespoons of warm milk
Skinny Chunky Monkey Cookies
By TrayH
These only have 47 calories a cookie! They don't have any eggs or flour in them and are so easy to make
- 3 ripe bananas
- 2 cups old-fashioned oats
- 1/4 cup creamy peanut butter
- 1/4 cup unsweetened cocoa powder
- 1/3 cup unsweetened applesauce
- 1 tsp. vanilla extract
Melt In Your Mouth Blueberry Cake
By TrayH
"This is a nice tender cake - one of Mom's specialties from years ago
- 1/2 cup butter
- 1/2 cup white sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 egg yolks
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/3 cup milk
- 2 egg whites
- 1/4 cup white sugar
- 1 1/2 cups fresh blueberries
- 1 tablespoon all-purpose flour
- 1 tablespoon white sugar
Spicy Spinach & Artichoke Dip
By TrayH
* Melt butter in a large saucepan or skillet over medium heat
- 1/2 cup butter or margarine (1 stick)
- 1 medium onion, chopped (1 cup)
- 2 (10-ounce) packages frozen chopped spinach, thawed and well drained
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 1 (8-ounce) package cream cheese
- 1 (8-ounce) carton sour cream
- 1 cup shredded Monterey Jack cheese, divided
- 1 cup grated Parmesan cheese, divided
- 2 tablespoons TABASCO® brand Original Red Sauce
- Salt to taste
- Toasted pita bread wedges
- 1 medium tomato, chopped (1 cup)
Pumpkin Bundt Cake With Chocolate Glaze
By TrayH
Moist & delicious... this bundt cake is a welcome fall dessert
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 2 teaspoons pumpkin pie spice
- 1 teaspoon salt
- 4 eggs
- 1 cup granulated sugar
- 1 cup light brown sugar (firmly packed)
- 1 (15 1/2 ounce) can pumpkin (not pumpkin pie mix)
- 1 cup canola oil
- GLAZE
- 1 tablespoon butter
- 1 ounce semisweet baking chocolate
- 1/2 teaspoon vanilla extract
- 1 1/4 cups powdered sugar
- 2 tablespoons milk
Crescent Layer Bars
By TrayH
* Heat oven to 375°F (350°F for dark pans)
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1 cup white vanilla baking chips
- 1 cup semisweet chocolate chips
- 1 cup slivered almonds
- 1 cup cashew halves and pieces
- 1 can (14 oz) sweetened condensed milk (not evaporated)
Pork Tenderloin with Horseradish Sauce
By TrayH
"This delicious match receives rave reviews each time I make them and I've shared the recipes with numerous fans," ...
- HORSERADISH SAUCE:
- 1/2 teaspoon steak seasoning
- 1/2 teaspoon dried rosemary, crushed
- 1/2 teaspoon dried thyme
- 1 pork tenderloin (3/4 pound)
- 2 garlic cloves, peeled and quartered
- 1 teaspoon balsamic vinegar
- 1 teaspoon California Olive Ranch® Olive Oil
- 2 tablespoons fat-free mayonnaise
- 2 tablespoons reduced-fat sour cream
- 1 teaspoon prepared horseradish
- 1/8 teaspoon grated lemon peel
- Dash salt and pepper
White Chocolate Raspberry Cheesecake Cookies
By TrayH
* Preheat oven to 375 degrees F
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 10 tablespoons butter, softened
- 1 cup white sugar
- 4 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 1 egg, room temperature
- 1 cup white chocolate chips, chopped
- 1 cup frozen raspberries, chopped
- CREAM CHEESE GLAZE
- 4 oz cream cheese softened
- 1/2 cup powdered sugar
- 4-6 teaspoons milk, may need more