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Chili-Beer Glazed Steaks


Bold ingredients give these tender grilled steaks a taste you won’t soon forget. We loved the slightly sweet and pleasantly smoky glaze. Get ready to make mouths water!

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Rate this recipe 4.4/5 (16 Votes)
Chili-Beer Glazed Steaks 1 Picture


  • 2/3 cup chili sauce
  • 2/3 cup spicy steak sauce
  • 1/2 cup chopped shallots
  • 1/2 cup beer or nonalcoholic beer
  • 4 boneless beef top loin steaks (8 ounces each)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper


Adapted from


Step 1

* In a small saucepan, combine the chili sauce, steak sauce, shallots and beer.

* Bring to a boil.

* Reduce heat; simmer, uncovered, for 12-15 minutes or until slightly thickened.

* Set aside 1/2 cup for serving and keep warm.

* Sprinkle steaks with salt and pepper.

* Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.

* Grill steaks, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°), basting occasionally with sauce mixture.

* Serve with reserved sauce.


~Note: Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steak, ambassador steak or boneless club steak in your region.

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