Chili-Beer Glazed Steaks

Bold ingredients give these tender grilled steaks a taste you won’t soon forget. We loved the slightly sweet and pleasantly smoky glaze. Get ready to make mouths water!
Photo by Tracey H.
Adapted from tasteofhome.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 2/3

    cup chili sauce

  • 2/3

    cup spicy steak sauce

  • 1/2

    cup chopped shallots

  • 1/2

    cup beer or nonalcoholic beer

  • 4

    boneless beef top loin steaks (8 ounces each)

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon pepper

Directions

* In a small saucepan, combine the chili sauce, steak sauce, shallots and beer. * Bring to a boil. * Reduce heat; simmer, uncovered, for 12-15 minutes or until slightly thickened. * Set aside 1/2 cup for serving and keep warm. * Sprinkle steaks with salt and pepper. * Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. * Grill steaks, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°), basting occasionally with sauce mixture. * Serve with reserved sauce. ************************************************************************ ************************************************************************ ~Note: Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steak, ambassador steak or boneless club steak in your region.

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