Bacon Cheeseburger Puffs

Photo by Tracey H.
Adapted from keyingredient.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from keyingredient.com

Ingredients

  • 1/2

    pound ground beef

  • 1 1/2

    cups biscuit/baking mix

  • 2

    cups shredded Cheddar cheese

  • 3

    oz bacon pieces

  • 6-7

    Tbps buttermilk

Directions

* Preheat oven to 400 degrees. * In a skillet, cook and crumble ground beef until no longer pink; drain. * In a bowl, combine biscuit mix, bacon and cheese; stir in cooked beef. * Add buttermilk and toss with a fork until just moistened. * Shape into 1-1/2-in. balls. (I used a medium cookie scoop) * Place 2 inches apart on ungreased baking sheets. * Bake for 12-15 minutes or until puffed and golden brown. * Cool on wire racks. ** Baked puffs may be frozen; reheat at 400 degrees F for 7-9 minutes or until heated through (they do not need to thawed first)

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