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Bacon Cheeseburger Puffs


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Rate this recipe 4.5/5 (6 Votes)


  • 1/2 pound ground beef
  • 1 1/2 cups biscuit/baking mix
  • 2 cups shredded Cheddar cheese
  • 3 oz bacon pieces
  • 6-7 Tbps buttermilk


Adapted from


Step 1

* Preheat oven to 400 degrees.

* In a skillet, cook and crumble ground beef until no longer pink; drain.

* In a bowl, combine biscuit mix, bacon and cheese; stir in cooked beef.

* Add buttermilk and toss with a fork until just moistened.

* Shape into 1-1/2-in. balls. (I used a medium cookie scoop)

* Place 2 inches apart on ungreased baking sheets.

* Bake for 12-15 minutes or until puffed and golden brown.

* Cool on wire racks.

** Baked puffs may be frozen; reheat at 400 degrees F for 7-9 minutes or until heated through (they do not need to thawed first)


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