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Chicken Pizza Italiano


Switch up your regular pizza routine and prepare this easy and flavorful gourmet-style pizza, topped with spinach, tomatoes, red onion, cheeses and chicken.

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Rate this recipe 4.4/5 (27 Votes)
Chicken Pizza Italiano 1 Picture


  • 1/2 pound boneless skinless chicken breasts
  • 1 Land O Lakes® Italian Herb Sauté Express® square
  • 1 (12-inch) prepared thin pizza crust
  • 1/2 cup baby spinach leaves
  • 1/2 cup grape tomatoes, halved
  • 1/4 cup sliced red onion
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup shredded Parmesan cheese


Adapted from


Step 1

Heat oven to 450°F.

Cut chicken into bite-sized pieces.

Melt Sauté Express® square in 10-inch nonstick skillet over medium-low heat just until bubbles begin to form.

Add chicken.

Sauté 4-5 minutes or until chicken is done.

Brush liquid from pan over pizza crust. Top with spinach, tomatoes, red onion, cheeses and chicken.

Place pizza directly on oven rack. Bake 10-12 minutes or until cheese is melted.

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