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Chicken Cordon Bleu Pasta


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Rate this recipe 4.5/5 (45 Votes)


  • 3 cups uncooked penne pasta
  • 2 cups heavy whipping cream
  • 1 package (8 ounces) cream cheese, softened and cubed
  • 1-1/2 cups (6 ounces) shredded Swiss cheese, divided
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 3 cups sliced cooked chicken breast
  • 3/4 cup crumbled cooked bacon
  • 3/4 cup cubed fully cooked ham
  • 3 tablespoons dry bread crumbs


Adapted from


Step 1

* Preheat oven to 350°.

* Cook pasta according to package directions for al dente; drain.

* Meanwhile, in a large saucepan, heat cream and cream cheese over medium heat until smooth, stirring occasionally.

* Stir in 1 cup cheese, onion powder, garlic salt and pepper until blended.

* In a large bowl, combine chicken, bacon, ham and pasta.

* Add sauce; toss to coat.

* Transfer to a greased 13x9-in. baking dish.

* Sprinkle with remaining cheese; top with bread crumbs.

* Bake, uncovered, 18-22 minutes or until heated through.

Yield: 6 servings.

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