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Recipes

Carrot & Garlic salad

Carrot & Garlic salad

By

If you like garlic...this is for you

  • 2 C. carrots, shredded
  • 1/4 t. salt
  • 1/8 t. pepper
  • 4-5 cloves garlic, minced
  • 2 T. lemon juice
  • 4 T. vegetable oil
  • 2-3 T. parsley
4.6/5 (11 Votes)

Mary's Chicken Chili

Mary's Chicken Chili

By

In large pot heat oil & butter

  • 6 T. vegetable oil
  • 3 T. unsalted butter
  • 1-1/2 pounds boneless/skinless chicken breast OR B/S thighs,cut into bite sized pieces
  • 1 medium onion, chopped
  • 5 garlic cloves, minced
  • 1 can Brooks Chili hot beans, undrained
  • 1 can Bush's seasoned recipe black beans, undrained
  • 1 can cannellini beans, drained & rinsed
  • 1 can Rotel original diced tomatoes
  • 1 can stewed or diced tomatoes
  • 2 T. chili powder
  • 1 green pepper, diced
  • 3 T. parsley, dried OR fresh chopped without stems
  • Tortilla chips, optional
  • Shredded cheese, flavor of choice, optional
  • Sour cream, optional
4.8/5 (11 Votes)

Pumpkin Spice dessert bars

Pumpkin Spice dessert bars

By

Preheat oven to 350. Spray 10x14 pan with Pam

  • CRUST:
  • Pam for spraying pan
  • 1 package of spice cake mix (18.25 oz.)
  • 4 T. (1/2 stick) butter, melted
  • 1 large egg
  • FILLING:
  • 1 8 oz. package of cream cheese, room temperature
  • 1 can pumpkin (15 oz.)
  • 1 can (14 oz.) sweetened condensed milk
  • 2 large eggs
  • 1 t. pumpkin pie spice or cinnamon
  • TOPPING:
  • 1 C. chopped walnuts or pecans
4.4/5 (50 Votes)

Cherry Chocolate Chip Walnut cake

Cherry Chocolate Chip Walnut cake

By

Preheat oven to 350. Mix all cake ingredients together using a spoon or spatula

  • 1 box white cake mix
  • 3 eggs
  • 1 (21 oz) can cherry pie filling
  • 1 C. mini chocolate chips
  • 1 C. chopped walnuts
  • ICING
  • 2 T. warm water
  • 1 t. vanilla extract
  • 1 t. almond extract or black walnut extract
  • 1/4 t. salt
  • 1-2/3 C. powdered sugar
4.5/5 (10 Votes)

Zucchini & Potato Pancakes

Zucchini & Potato Pancakes

By

Combine shredded potatoes, onions, zucchini & lemon juice in a large bowl

  • 6-7 large potatoes, peeled and shredded
  • 1 large onion, peeled & shredded
  • 2 small zucchini, NOT peeled but shredded
  • 1 T. lemon juice
  • 2 eggs, beat well
  • 1 T. buttermilk or whole milk
  • 4 T. flour
  • 1 t. pepper
  • Salt to taste
  • Applesauce & sour cream
4.5/5 (37 Votes)

Chicken, Spinach & Bean Soup

Chicken, Spinach & Bean Soup

By

In large saucepan cook chicken in broth until no longer pink

  • 3-4 quarts chicken broth
  • 2 boneless skinless chicken thighs or 1 large chicken breast, cut into bite sized pieces
  • 4-5 garlic cloves, minced
  • 1 medium onion, diced
  • 2 bags fresh spinach OR 1 box frozen spinach, thawed
  • 1 can sliced mushrooms
  • 1 can Great Northern beans, drained and rinsed
  • 1 can Butter beans, drained and rinsed
  • Grated Parmesan cheese
4.3/5 (11 Votes)

Cranberry Relish

Cranberry Relish

By

In a medium saucepan, boil the water & sugar until the sugar is dissolved

  • 1 C. water
  • 1 C. white sugar
  • 12 oz. package fresh cranberries
  • 1 orange, peeled and pureed
  • Juice of one lemon
  • 1 apple, peeled, cored & diced
  • 1 pear, peeled, cored & diced
  • 1 C. chopped dried mixed fruit
  • 1 C. chopped pecans
  • 1/2 t. salt
  • 1 t. ground cinnamon
  • 1/2 t. ground nutmeg
0/5 (0 Votes)

Mary's Baked Beans

Mary's Baked Beans

By

Preheat oven to 375 degrees

  • 3/4 pound of bacon, chopped
  • 1 large onion, chopped
  • 1 can pork & beans, undrained
  • 1 can Bush's seasoned recipe black beans, undrained
  • 1 can red kidney beans, drained
  • 1 can white northern beans, drained
  • 1 can butter beans, drained
  • 1 C. ketchup
  • 1/2 C. sugar
  • 1/2 C. packed light brown sugar
  • 3 T. vinegar
  • 2 T. Worcestershire sauce
4.8/5 (17 Votes)

Chocolate Chip Pie

Chocolate Chip Pie

By

VERY rich pie. It is better when cut into 8 pieces instead of 6

  • 1/2 C. butter, melted & cooled
  • 1 C. sugar
  • 1/2 C. flour
  • 2 eggs
  • 1 t. vanilla
  • 1/4 t. salt
  • 1 6 oz. package chocolate chips
  • 1/4 C. butterscotch chips (optional)
  • 1 C. chopped walnuts
  • 1 unbaked 9" pie shell
4.5/5 (26 Votes)

Sausage Stuffed Portobello Mushrooms

Sausage Stuffed Portobello Mushrooms

By

These mushrooms can be either grilled or baked in an oven

  • 1 - 8.5 oz. package wild rice mix
  • 4 oz. feta cheese, crumbled or any shredded cheese
  • 1/4 C. chopped fresh parsley
  • 1 pound sweet or spicy Italian or hot bulk sausage, casing removed
  • 1 T. olive oil
  • 8 large portabella mushroom caps, stems removed
  • reduce heat to medium and cook until mushrooms are tender and show grill marks, about another 6 minutes.
4/5 (3 Votes)