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Strawberry-Kiwi Jam

Strawberry-Kiwi Jam

By

In a medium bowl slightly mash strawberries

  • 3 C. fresh stawberries, hulled and quartered
  • 3 medium fresh kiwi, peeled & finely chopped
  • 1 1.75 oz. package powered fruit pectin
  • 1 T. finely chopped crystallized ginger
  • 1 T. butter
  • 1 T. lemon juice
  • 1 t. finely shredded orange peel
  • Dash of salt
  • 5 C. of sugar
0/5 (0 Votes)

Cucumber, green pepper & tomato salad

Cucumber, green pepper & tomato salad

By

Stir together lemon juice, garlic, salt & pepper until salt dissolves

  • 3 T. lemon juice
  • 4-5 garlic cloves, minced (you can use less or eliminate if not a garlic fan)
  • 1/2 t. salt, or to taste
  • 1/4 t. pepper
  • 3 T. vegetable oil
  • 1/4 C. minced parsley
  • 1 small onion, minced
  • 1 large green pepper, seeded, cored & diced
  • 1 large tomato, sliced and diced (I use a bunch of grape tomatoes & quarter them) Not too many seeds that way!
  • 1 large English seedless cucumber (or 3-4 small cucumbers) peeled, diced
4.2/5 (52 Votes)

15/16 Bean Soup with Ham

15/16 Bean Soup with Ham

By

In large pot add ham bone to water and simmer for about 45 minutes

  • 1 package of 15/16 bean soup mix, rinsed
  • 1 meaty ham bone
  • 3-4 quarts of water
  • 1 large onion, quartered and sliced
  • 1 T. whole peppercorns
  • 2 beef bouillon cubes
  • 1/2 C. ketchup
  • 1 Bay leaf
  • 1 T. chili powder
  • 4 garlic cloves, sliced or chopped
  • 1 C. cubed ham
  • 1 can stewed or diced tomatoes, not drained
  • 1/2 C. sliced carrots (I use baby carrots)
  • 1/2 C. sliced celery
  • 1 T. Italian seasoning
  • 1 T. Worcestershire sauce
  • 5-6 drops Tabasco sauce or any other hot sauce
4.3/5 (23 Votes)

Waldorf Salad

Waldorf Salad

By

Combine apples, celery, cherries and nuts

  • 2 Granny Smith apples, cubed
  • 2 Gala or Honeycrisp apples, cubed
  • 4 stalks celery, cut lengthwise 3 times and then diced across
  • 1/2 C. broken walnuts
  • 1/2 C. marashino cherries cut in half
  • 1/3 C. mayonnaise
  • 1 T. sugar
  • 1 t. lemon juice
  • 1/2 t. salt
  • 1/2 C. Cool Whip
4.4/5 (52 Votes)

Brussel Sprouts & Bacon

Brussel Sprouts & Bacon

By

Slightly thaw brussel sprouts, cut in half

  • 5-6 bacon strips, cut into pieces
  • 1 pound (2 bags) frozen brussel sprouts
  • OR 1# fresh brussel sprouts, ends cut off, sliced in half
  • 1 medium onion, chopped
  • 3-4 garlic cloves, chopped
  • 3 T. brown sugar
  • 3 T. butter
  • Salt & pepper
4.5/5 (6 Votes)

Banana Split Bread

Banana Split Bread

By

Preheat oven to 350 degees

  • 2/3 C. shortening
  • 1-1/4 C. sugar
  • 4 eggs
  • 3-1/2 C. flour
  • 2-1/2 t. baking powder
  • 1 t. baking soda
  • 1/2 t. salt
  • 1-1/2 C. mashed ripe bananas (3-4)
  • 1 20 oz. can pineapple tidbits, drained well
  • 1 C. dark chocolate or semi-sweet chocolate chips
  • Approximately 30 maraschino cherries, well drained and cut in half
  • 1 C. chopped walnuts or pecans
4.3/5 (24 Votes)

Pistachio Cranberry Cookies

Pistachio Cranberry Cookies

By

Pistachio Cranberry Cookies are the perfect blend of sweet, nutty, and lightly tart

  • 1 pouch Betty Crocker sugar cookie mix OR make your own sugar cookie mix
  • 1 package (4-serving size) pistachio instant pudding/pie filling mix
  • 1/4 C. all purpose flour
  • 1/2 C. (1 stick) butter, melted & cooled
  • 2 eggs
  • 1 C. salted pistachio nuts, chopped
  • 1/2 C. dried craisins, chopped
  • SUGAR COOKIE MIX
  • 2/3 C. shortening
  • 3/4 C. sugar
  • 1 t. vanilla
  • 1 egg
  • 4 t. milk
  • 2-1/2 C. sifted flour
  • 1-1/2 t. baking powder
  • 1/4 t. salt
  • Cream shortening, sugar, vanilla. Add egg, beat till light & fluffy. Stir in milk. Sift together dry ingredients & blend into creamed mixture.
4.5/5 (19 Votes)

Tangy Broccoli Salad

Tangy Broccoli Salad

By

MIX dressing, sugar and vinegar in large bowl

  • 3/4 cup MIRACLE WHIP Light Dressing
  • 2 Tbsp. sugar
  • 2 Tbsp. white vinegar
  • 1 bunch broccoli, cut into florets (about 6 cups)
  • 6 slices OSCAR MAYER Bacon, cooked, crumbled
  • 1 small red onion, chopped
0/5 (0 Votes)

Smoked Sausage, cabbage & potato soup

Smoked Sausage, cabbage & potato soup

By

In a large pot heat the oil over medium heat

  • 2 T. vegetable oil
  • 1 medium onion, chopped
  • 4 cloves garlic, chopped
  • 1-3/4 pounds cabbage (about 1/2 head) shredded
  • 5-6 potatoes, peeled & cut into 1/2 inch cubes
  • 2 celery stalks, cut into 1/2 inch slices
  • 1 quart of water
  • 2 quarts canned chicken broth or home made stock
  • 1 bay leaf
  • 1-1/2 t. dried thyme
  • 1-1/2 t. salt
  • 3/4-1 pound smoked sausage such as kielbasa, cut lengthwise & sliced crosswise
4.3/5 (16 Votes)

Pumpkin Apple crumb pie

Pumpkin Apple crumb pie

By

For the apple layer, toss apples with the sugar, flour, lemon juice, cinnamon & nutmeg

  • Apple layer:
  • 2 Granny Smith apples, peeled, cored and thinly sliced
  • 1/4 C. sugar
  • 2 t. all purpose flour
  • 1 T. lemon juice
  • 1/4 t. cinnamon
  • Dash of nutmeg
  • 1 9" deep dish pie shell, unbaked
  • Pumpkin layer:
  • 2 eggs, slightly beaten
  • 1-1/2 C. solid pack pumpkin
  • 1 C. undiluted evaporated milk
  • 1/2 C. sugar
  • 2 T. butter, melted
  • 3/4 t. cinnamon
  • 1/8 t. nutmeg
  • 1/4 t. salt
  • Crumble topping:
  • 1/2 C. all purpose flour
  • 5 T. sugar
  • 3 T. butter, softened
  • 1/2 C. walnuts or pecans
4.6/5 (33 Votes)