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Mary's Chicken Noodle Soup

Mary's Chicken Noodle Soup

By

Homemade and YUMMY!!

  • 4-5 chicken thighs, with bones & skin
  • 4 quarts of water
  • 4 garlic cloves, minced
  • Chicken soup base (to taste)
  • 1 medium onion, diced
  • 5-6 celery ribs, sliced diagonally
  • 2/3 C. sliced carrots (I use the mini carrots)
  • 1 pound of noodles
  • 1 C. frozen green peas
  • Pepper to taste
  • 1/4 C. Parsley
4.5/5 (23 Votes)

Sloppy Joe's

Sloppy Joe's

By

This is a very easy recipe that uses ingredients you probably have in your kitchen already

  • 1 pound ground beef
  • 1 C. chopped celery
  • 1 C. chopped onions
  • 3 medium garlic cloves, minced
  • 1 8 oz. can tomato sauce
  • 1 10-3/4 oz. condensed tomato soup
  • 1 T. Tabasco sauce (or to taste)
  • 3/4 t. salt
  • 1/2 t. MSG (Accent)
  • 1 T. chili powder
  • 1/8 t. liquid smoke (optional)
4.6/5 (18 Votes)

My Favorite Chili

My Favorite Chili

By

Brown ground beef with onion & garlic until no longer pink

  • 1-1/2 pounds ground beef 90% lean
  • 1 large onion
  • 5 garlic cloves, minced
  • 2 cans Brooks Chili Hot Beans with gravy (or 1 large can)
  • 1 can Bush's Seasoned Black Beans, not drained
  • 1 can tomato soup
  • 2 cans diced or stewed tomatoes (extra spicy & hot-make 1 can Rotel original)
  • 1 small green pepper, cored, ribs removed and diced
  • Salt & pepper to taste
  • 2 T. chili powder
  • Tabasco sauce
  • Your choice of shredded cheese
4.3/5 (33 Votes)

Chicken Lemon Rice Soup

Chicken Lemon Rice Soup

By

Mix soup base with water according to directions on package in large pot

  • 3 quarts water
  • Chicken soup base mix
  • 2-3 T. butter
  • 3 T. dried parsley or 1/3 C. fresh parsley
  • 1 medium onion, chopped
  • 6 cloves garlic, chopped
  • 1 medium boneless/skinless chicken breast or 4 b/s chicken thighs
  • 2/3 C. rice
  • 2 eggs, lightly beaten
  • 3 lemons, juiced
  • Salt & pepper to taste
  • 2/3 C. milk, 3 T. corn starch (optional)
4.5/5 (33 Votes)

Angel Food Cake w/walnuts & fruit

Angel Food Cake w/walnuts & fruit

By

Prep Time: 15 min Total Time: 1 hr 15 min Nutritional Information Calories 160, Total fat 1

  • 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
  • 1 can (20 oz.) DOLE Crushed Pineapple in Juice, undrained
  • 1 cup thawed COOL WHIP Whipped Topping
  • 1/2 C. chopped walnuts
  • 1 prepared round angel food cake (10 oz.)
  • 10-12 fresh strawberries, rinsed & dried, green leaves removed
  • Large handful of fresh blueberries, rinsed & dried
5/5 (1 Votes)

Lasagne

Lasagne

By

You will need a 13 x 9 pan at least 3" deep!

  • MEAT MIXTURE:
  • 1 Box of lasagne noodles
  • 2 lbs. of lean ground round or hamburger
  • 1 lb. hot Italian sausage (bulk or links, casings removed)
  • 5 garlic cloves, minced
  • 1 small onion, diced
  • 1 T. basil
  • 1 t. salt
  • 1 small can of mushrooms
  • 1 quart of stewed tomatoes OR 2 cans stewed tomatoes
  • 2 6 oz. cans of tomato paste
  • EGG/CHEESE MIXTURE:
  • 2 large eggs
  • 2 C. Ricotta cheese
  • 1-1/2 C. cottage cheese
  • 1/2 C. grated Parmesan or Romano cheese (or a mixture of both)
  • 2 T. parsley flakes
  • 1 t. salt
  • 1/2 t. pepper
  • 1 t. nutmeg
  • 1 pound of mozzarella OR provolone cheese, sliced thin (or a combination of both cheeses)
4.3/5 (19 Votes)

Lemon-Garlic Chicken Thighs

Lemon-Garlic Chicken Thighs

By

Preheat the oven to 350 degrees F

  • 8 chicken thighs with bones and skin, about 3 1/2 pounds
  • 1 3/4 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup all-purpose flour
  • 1/4 cup olive oil
  • 3 cups thinly sliced onions
  • 30 cloves (about 2 heads) garlic, peeled and smashed
  • 1/2 teaspoon crushed red pepper
  • 1 bay leaf
  • 1/2 cup freshly squeezed lemon juice
  • 1 1/2 cups chicken broth
  • 1 pound angel hair pasta
  • 3 tablespoons chopped fresh parsley leaves, plus more for garnish
  • 3 tablespoons unsalted butter
4/5 (1 Votes)

Broccoli & Cranberry Salad

Broccoli & Cranberry Salad

By

Combine all salad ingredients in a large mixing bowl, mix well

  • SALAD:
  • 4 C. broccoli florets, cut into 1/2" pieces
  • 1/2 C. chopped red onion
  • 2/3 C. shredded sharp cheddar cheese
  • 8 slices cooked crumbled bacon pieces
  • 1/2 C. sunflower kernels OR chopped walnuts
  • 3/4 C. Ocean Spray Craisins dried cranberries
  • DRESSING:
  • 1 C. salad dressing or mayonnaise
  • 1/4 C. sugar
  • 2 T. red wine vinegar
  • 1/2 t. salt
  • 1/4 t. black pepper
4.4/5 (7 Votes)

Chicken Lemon Rice Soup

Chicken Lemon Rice Soup

By

Combine chicken broth, water, parsley, bouillon cubes & garlic in a large pot

  • 1 quart chicken broth
  • 1 quart water
  • 4 chicken bouillon cubes
  • 4 garlic cloves, minced
  • 2 T. parsley flakes or 3 T. fresh, chopped
  • 2 boneless/skinless chicken thighs, cut into small pieces
  • 3/4 C. uncooked long grain rice
  • 2 eggs
  • 4 lemons
  • 1/2 C. packed raw baby spinach leaves (optional)
4.8/5 (9 Votes)

Unstuffed Cabbage Soup

Unstuffed Cabbage Soup

By

Brown ground beef with onion and garlic until no longer pink

  • 1 pound ground beef
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 1 quart stewed tomatoes OR 2 15 oz. cans stewed or diced tomatoes
  • 6 C. water
  • 1 C. white or brown rice
  • 1 large can tomato sauce
  • 1/3 C. ketchup
  • 2 T. Worcestershire sauce
  • 1 t. chili powder
  • 1 small head of cabbage OR 1/2 large head shredded OR 1 bag of cole slaw mix
  • OPTIONAL: 1 can Rotel original diced tomatoes with jalapenos
4.4/5 (18 Votes)