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Red & Green Jalapeno jelly

Red & Green Jalapeno jelly

By

This jelly is awesome on Ritz crackers with cream cheese! It is also good with pork chops or pork loin

  • 1 cup chopped red bell pepper
  • 1/2 cup chopped jalapeno pepper
  • 5 cups white sugar
  • 1-1/2 cups apple cider vinegar
  • 1 (6 fluid ounce) package liquid pectin
4.5/5 (18 Votes)

Lime Salad

Lime Salad

By

Combine all ingredients & refrigerate for at least 3 hours until firm

  • 1 C. cottage cheese
  • 1 can (15 oz.) crushed pineapple
  • 1 container (9 oz.) Cool Whip thawed
  • 1 small box lime Jello
  • Walnuts
  • Marachino cherries
0/5 (0 Votes)

Cannellini Bean & Tuna Salad

Cannellini Bean & Tuna Salad

By

Pour tuna into bowl and break up with fork

  • 2 cans tuna, drained
  • 3/4 C. red onion thinly sliced crosswise
  • 1 can (15 oz.) cannellini beans, drained & rinsed
  • 1/2 C. diced celery
  • 1/2 C. diced green pepper
  • 3 T. extra virgin olive oil
  • 1 T. red wine vinegar
  • 1/3 C. Miracle Whip
  • Salt & Pepper to taste
4.3/5 (3 Votes)

Spinach/cheese pie

Spinach/cheese pie

By

Preheat oven to 375 degrees

  • 2 boxes frozen chopped spinach, thawed & water squeezed out
  • 1/4 C. olive oil
  • 1/2 C. chopped green onions
  • 1-1/4 C. crumbled feta cheese
  • 1-1/4 C. ricotta cheese
  • 4 T. grated Parmesan cheese
  • 3 T. chopped parsley
  • 4 eggs, beaten
  • 1/2 t. nutmeg
  • Salt & pepper to taste
  • 1 stick (8 T.unsalted butter) melted (no substitutes)
  • 8 oz. phyllo dough sheets
4.6/5 (15 Votes)

Peas & Peanuts Salad

Peas & Peanuts Salad

By

Place peas & peanuts in bowl

  • 3-10 oz. boxes of frozen peas, thawed and drained well
  • 10 oz. Spanish peanuts
  • 1-1/2 C. Hellman's mayonnaise (use only Hellman's)
  • 1 C. Miracle Whip salad dressing
  • 4 oz. cream cheese, softened
  • 1/2 T. Worcestershire sauce
  • 1/2 t. Accent (MSG)
4/5 (2 Votes)

Hamburger Soup

Hamburger Soup

By

Brown ground beef, onions & garlic until beef is no longer pink

  • 1-1/2 pounds ground beef
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • Salt & pepper to taste
  • 1 quart of stewed tomatoes (2 cans)
  • 1 quart of water
  • 1 t. chili powder
  • 3-4 large red skinned potatoes,cubed
  • 1 can green beans, drained
  • 1/3 C. ketchup
  • Tabasco sauce to taste
  • Shredded cheese (your choice) optional
4.3/5 (11 Votes)

Pumpkin & Walnut Squares

Pumpkin & Walnut Squares

By

This recipe is very easy and very good!

  • 1 can (15 oz.) solid pack pumpkin
  • 1 can (12 oz.) evaporated milk (not sweetened condensed)
  • 3 eggs
  • 1 C. sugar
  • 4 t. pumpkin pie spice
  • 1 package (18 oz.) yellow cake mix
  • 3/4 C. butter, melted & cooled
  • 1-1/2 C. chopped walnuts or pecans
4.5/5 (17 Votes)

Chocolate Peanut Pretzel clusters

Chocolate Peanut Pretzel clusters

By

Heat chocolate and peanut butter chips in a medium bowl over a double boiler until melted

  • 1 C. semisweet chocolate chips
  • 1 C. peanut butter chips
  • 1 C. unsalted, dry roasted peanuts
  • 1 C. stick pretzels, roughly broken into 1 inch pieces
0/5 (0 Votes)

Stuffed French Toast

Stuffed French Toast

By

Mix eggs with small amount of milk

  • Bread slices (2 for each sandwich)
  • Eggs
  • Milk
  • Peanut butter (either creamy or crunchy)
  • Banana
  • Chocolate mini chips
  • Corn flakes, crushed
  • Powdered sugar and/or pancake syrup or fresh fruit
  • Vegetable oil
4.4/5 (12 Votes)

Mandarin Chicken

Mandarin Chicken

By

Combine 2 T. soy sauce and dillweed, pour over chicken, let stand 30 minutes

  • 3 T. soy sauce
  • 1/2 t. dry dillweed
  • 1 large boneless/skinless chicken breast or 2 large thighs, cut in bite sized pieces
  • 3 T. vegetable or peanut oil
  • 1/2 C. sliced celery cut on the diagonal
  • 1 8 oz. can sliced water chestnuts, drained
  • 1 11 oz. can mandarin orange sections, drained w/liquid reserved
  • 1 can sliced mushrooms
  • 1 medium onion, cut in wedges
  • 2 T. cornstarch
  • 2-3 green onions
  • Brown or white rice
4.7/5 (6 Votes)