Chocolate Chip Pie

VERY rich pie. It is better when cut into 8 pieces instead of 6.

Chocolate Chip Pie
Chocolate Chip Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    C. butter, melted & cooled

  • 1

    C. sugar

  • 1/2

    C. flour

  • 2

    eggs

  • 1

    t. vanilla

  • 1/4

    t. salt

  • 1

    6 oz. package chocolate chips

  • 1/4

    C. butterscotch chips (optional)

  • 1

    C. chopped walnuts

  • 1

    unbaked 9" pie shell

Directions

Stir together butter, sugar, flour, eggs, vanilla and salt. Beat until mixture is smooth. Stir in chocolate chips, butterscotch chips (if desired) and walnuts. Turn into pie shell. Bake in 325 degree oven 55-60 minutes or until crust is lightly browned and pie is set. Cool to lukewarm before cutting. I am not a big butterscotch fan so I eliminate the butterscotch chips and use one full cup of chocolate chips.

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