GinnyG's profile page
Recipes
Preserved Children
By GinnyG
Food for thought
- Take 1 large Field
- Half a dozen Children
- 2 or 3 Small Dogs
- A Pinch of Brook and some Pebbles
Shrimp Pasta Salad
By GinnyG
Cook pasta according to directions, but do not add salt to water
- 2 1/2 cups (8 ounces) medium shell pasta
- 1 cup (8 ounces) plain nonfat yogurt
- 2 tablespoons spicy brown mustard
- 2 tablespoons salt-free herb seasoning
- 1 1/2 cups celery, chopped
- 1 cup green onion, sliced
- 1 pound small shrimp, cooked
- 3 cups (about 3 large) tomatoes, coarsely chopped
Vanilla Cheesecake
By GinnyG
Makes one 9-inch pie| Hands-On Time: 10m| Total Time: 9hr 00m (must be refrigerated)
- 3 8-ounce packages cream cheese, at room temperature
- 4 eggs
- 1 1/4 cups sugar
- 2 teaspoons pure vanilla extract
- 1 prebaked Ginger Graham Cracker Crust
- 1 cup sour cream
Cinnamon Swirl Bread Recipe
By GinnyG
•In bread machine pan, place the first eight ingredients in order suggested by manufacturer
- FILLING:
- 1 cup warm 2% milk (70° to 80°)
- 1/4 cup water (70° to 80°)
- 2 eggs
- 1/4 cup butter, softened
- 1 teaspoon salt
- 1/4 cup sugar
- 5 cups bread flour
- 2-1/4 teaspoons active dry yeast
- 2 tablespoons butter, melted
- 1/3 cup sugar
- 1 tablespoon ground cinnamon
- GLAZE:
- 1 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 4 to 5 teaspoons milk
Appetizer Roll-Ups
By GinnyG
•In a small bowl, combine the cream cheese, cilantro, peppers and garlic
- ROAST BEEF ROLL-UPS:
- 4 ounces cream cheese, softened
- 1/4 cup minced fresh cilantro
- 2 to 3 tablespoons minced banana peppers
- 1 garlic clove, minced
- 1/2 pound thinly sliced cooked roast beef
- HAM AND TURKEY ROLL-UPS:
- 12 ounces cream cheese, softened
- 1/2 cup shredded carrot
- 1/2 cup shredded zucchini
- 4 teaspoons dill weed
- 1/2 pound thinly sliced fully cooked ham
- 1/2 pound thinly sliced cooked turkey
Sparkling Blue Velvet Cupcakes
By GinnyG
Great for the 4th of July
- 1 pkg. (2-layer size) white cake mix
- 1 pkg. (3.4 oz.) JELL-O Cheesecake Flavor Instant Pudding
- 1 Tbsp. unsweetened cocoa powder
- 2 tsp. royal blue paste food color
- 1/8 tsp. violet paste food color
- 1 tub (10.6 oz.) COOL WHIP Cream Cheese Whipped Frosting, thawed
- 1/2 cup fresh blueberries
- 2 pkg. (0.33 oz. each) strawberry popping candy
Taco Noodle Bake
By GinnyG
Prep: 20 min. Bake: 10 min
- 2 cups uncooked wide egg noodles
- 2 pounds ground beef
- 1 can (8 ounces) tomato sauce
- 1/2 cup water
- 1 can (4 ounces) chopped green chilies
- 1 envelope taco seasoning
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1 cup (4 ounces) shredded cheddar cheese
- 2 cups shredded lettuce
- 1 cup diced fresh tomatoes
- 1/3 cup sliced ripe olives, drained
- 1/2 cup taco sauce
- 1/2 cup sour cream
White Chocolate Candy Cane Pudding Cookies
By GinnyG
Mmm. White chocolate and candy cane cookies? Perfect holiday cookie, and yummy all year long (if you can find the...
- 2 1/2 cups flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 3/4 cup butter
- 3/4 cups brown sugar
- 1/4 cup sugar
- 1 (3.4 ounce) package Candy Cane Pudding Mix
- 3/4 cup yellow, white or vanilla cake mix
- 2 eggs
- 1 teaspoon vanilla
- 1 (12 ounce) package white chocolate chips
- 1/4 to 1/2 cup crushed candy canes, on top of cookies
Potato Salad
By GinnyG
Cook potatoes - do not over cook Slice potatoes, add celery and onions Add Mayonnaise and stir
- For about 5 potatoes use:
- 1 large potato for each person plus 1 for the pot
- 1 cup mayonnaise
- 1 tbsp jusice from sweet pickles
- salt and pepper or vinegar and sugar
- Taste it
- Celery chopped finely
- onions chopped finely
- Mayonnaise
- sliced boiled eggs
- Parsley (for garnish)
A&P Spanish Bar Cake
By GinnyG
What wonderful memories. This was my favorite cake and I remember Mom bringing this special treat home from the A&...
- Dry ingredients
- 2 l/2 cups all purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tsp cinnamon
- 1/4 tsp ginger
- 1/2 tsp grated nutmeg
- Sift the above ingredients together and set aside.
- Next ingredients
- 1/2 cup butter
- l/4 cup solid shortening
- 1 1/2 cups sugar
- 2 large eggs beaten
- 1 tsp pure vanilla extract
- 1 cup chunky applesauce
- 1 cup plump raisins (soak the raisins in warm water to plump them up while
- mixing the other ingredients-drain before adding to batter)
- 1/2 cup rough cut toasted walnuts
- Cream Cheese Frosting
- 8 oz cream cheese softened
- 4 Tbsp butter
- 2 tsp vanilla
- 2 l/2 cup confect. sugar
- 1/3 cup milk
- 1 Tbsp fresh lemon juice
- Beat well adding more milk or conf sugar to make it smooth and easy to
- spread