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Recipes
Strawberry Angel Cookies
By GinnyG
1. Heat oven to 325'F. Coat baking sheet with no stick cooking spray 2
- Smucker's sugar free preserves:
- 1 (16 oz) package Pillsberry angle food cake
- 3/4 cup Smuckers Sugar free Preserves
- 3 tablespoon mini semi sweek chocolate chips
- Strawberry, Apricot, Orange Marmalade, Concord Gape, Peach,Blueberry, Cherry
- Available in seedless
Holiday Lime Cooler Cookies
By GinnyG
1 Heat oven to 350°F. In large bowl, beat butter and 1 cup powdered sugar with electric mixer on medium speed, or...
- 2 cups butter or margarine, softened
- 1 cup powdered sugar
- 3 1/2 cups Gold Medal® all-purpose flour 1/2 cup cornstarch
- 2 tablespoons grated lime peel
- 1 teaspoon vanilla Granulated sugar
- Lime Glaze and Decoration
- 1 cup powdered sugar
- 2 tablespoons Key lime or regular lime juice 2 tubes (0.68 oz each) Betty Crocker® green decorating gel, if desired
Dinner Rolls
By GinnyG
These dinner rolls are dangerously good!
- 1/3 cup warm water, 110 - 115 degrees
- 2 1/4 tsp active dry yeast
- 1/3 cup + 1/4 tsp granulated sugar
- 1 1/3 cups whole milk, warmed to 110 - 115 degrees
- 3/4 cup salted butter, at room temperature, divided
- 1 large egg, at room temperature
- 1 1/2 tsp salt
- 4 1/2 cups all-purpose flour*
Pizza Quesadillas (aka Pizzadillas) 2
By GinnyG
Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes
- 2 (10 inch) tortilla
- 1 cup mozzarella, shredded
- 4 tablespoons pizza sauce
- 16 slices pepperoni
- 1 tablespoon sliced black olives
Heavenly Filled Strawberries
By GinnyG
•Remove stems from strawberries; cut a deep "X" in the tip of each berry
- 3 dozen large fresh strawberries
- 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
- 1/2 cup confectioners' sugar
- 1/4 teaspoon almond extract
- Grated chocolate
Snow Flurries
By GinnyG
Star-shaped sandwich cookies look simply stunning when displayed on Christmas cookie trays or packaged as gifts
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
- 1 tablespoon grated lemon peel
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3-1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup apricot jam
- 1/2 cup confectioners' sugar
Easy Latte
By GinnyG
Prep/Total Time: 10 min. Yield: 1 Servings
- 1/2 cup milk
- 1/3 cup hot brewed Easy Espresso
- See Easy Espresso Recipe
Master Cookie Mix
By GinnyG
Simplify your cookie baking with this master mix
- 2 cups butter, softened
- 2 cups Imperial Sugar® / Dixie Crystals® Granulated Sugar
- 2 eggs
- 2 egg yolks
- 2 teaspoons vanilla extract
- 5 cups all-purpose flour
- 1 teaspoon salt
Chewy Chocolate Cookies
By GinnyG
•In a large bowl, cream butter and sugar until light and fluffy
- 1-1/4 cups butter, softened
- 2 cups Imperial Sugar® / Dixie Crystals® Granulated Sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 3/4 cup baking cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups (12 ounces) semisweet chocolate chips
Sugared Cherry Jewels
By GinnyG
The texture and crunch of the sugar coating make these chewy cookies extra special
- 1 cup butter, softened
- 1/2 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
- 1/3 cup light corn syrup
- 2 egg yolks
- 1/2 teaspoon vanilla extract
- 2-1/2 cups all-purpose flour
- Additional Imperial Sugar® / Dixie Crystals® Granulated Sugar
- 1 jar (10 ounces) maraschino cherries, drained and halved