GinnyG's profile page
Recipes
Roasted Cauliflower and Aged White Cheddar Dip
By GinnyG
Servings: makes 4 servings Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes
- 1/2 small head cauliflower, cut into florets
- 1 tablespoon oil
- salt and pepper to taste
- 4 ounces cream cheese, room temperature
- 1/2 cup sour cream or Greek yogurt
- 1/2 teaspoon thyme, chopped
- 1 clove garlic, chopped
- 1 cup aged white cheddar, shredded
Cinnamon Bagels with Crunchy Topping Recipe
By GinnyG
Nutritional Facts 1 bagel equals 164 calories, trace fat (trace saturated fat), 0 cholesterol, 300 mg sodium, 37 g ...
- TOPPING:
- 2 teaspoons active dry yeast
- 1-1/2 cups warm water (110° to 115°)
- 1/4 cup packed brown sugar, divided
- 3 teaspoons ground cinnamon
- 1-1/2 teaspoons salt
- 2-3/4 to 3-1/4 cups all-purpose flour
- 1/4 cup sugar
- 1/4 cup packed brown sugar
- 3 teaspoons ground cinnamon
Buttery Rolls Recipe
By GinnyG
•In bread machine pan, place all ingredients in order suggested by manufacturer
- 1 cup warm milk (70° to 80°)
- 1/2 cup butter, softened
- 1/4 cup sugar
- 2 eggs
- 1-1/2 teaspoons salt
- 4 cups bread flour
- 2-1/4 teaspoons active dry yeast
Happiness Cake
By GinnyG
Cake for a Happy Life!
- 1 cup Good Thoughts
- 3 cups Forgiveness for Others
- 1 cup Consideration
- 2 cups Sacrifice
- 1 cup Kind Deeds
- 2 cups Own Faults, Beaten Well
Family Pie
By GinnyG
Food for Thought
- 1 handfull of Forgiveness
- 1 full LB of unselfishness
- 1 heaping Cup of Love
Ranch Mashed Potatoes
By GinnyG
COOK vegetables in boiling water in large saucepan 20 min
- 1 lb. baking potatoes (about 3), peeled, cut into chunks
- 1 cup small fresh cauliflower florets
- 1/4 cup KRAFT Lite Ranch Dressing
Pizza Quesadillas
By GinnyG
Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 20 minutes
- 2 (10 inch) tortilla
- 1 cup mozzarella, shredded
- 4 tablespoons pizza sauce
- 16 slices pepperoni
- 1 tablespoon sliced black olives
Cheesy Baked Vidalia Dip
By GinnyG
Serve with corn chips or crackers
- 3 cups freshly shredded cheese (I use 1.5 cups mild cheddar and 1.5 cups mozzarella but you can use all cheddar if you like)
- 4 ounces cream cheese, cubed
- 2-3 small Vidalia or other sweet yellow onion, diced
- 1/2 cup mayonnaise
Homemade Glazed Doughnut Holes
By GinnyG
Yield: About 2 dozen Prep Time: 20 min Cook Time: 5 min Equipment: Deep-fry thermometer; Small ice cream scoop
- For the glaze:
- 1 1/2 cups confectioners' sugar
- 3 to 4 tablespoons whole milk
- 2 teaspoons vanilla extract
- For the doughnut holes:
- 5 cups vegetable oil, for frying
- 1 cup milk
- 1 large egg
- 2 cups all-purpose flour
- 2 Tablespoons sugar
- 4 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup (1/2 stick) unsalted butter, melted
Cappuccino Muffins Recipe
By GinnyG
Prep: 15 min. Bake: 20 min
- ESPRESSO SPREAD:
- 4 ounces cream cheese, cubed
- 1 tablespoon sugar
- 1/2 teaspoon instant coffee granules
- 1/2 teaspoon vanilla extract
- 1/4 cup miniature semisweet chocolate chips
- MUFFINS:
- 2 cups all-purpose flour
- 3/4 cup sugar
- 2-1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup 2% milk
- 2 tablespoons instant coffee granules
- 1/2 cup butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 3/4 cup miniature semisweet chocolate chips