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Recipes
Holiday Nuggets
By GinnyG
Preheat oven 350' Mix all together with your hands
- 1 pound sausage
- 1 pound cheddar cheese, grated
- 2 cups bisquick
Chewy Brownie Cookies
By GinnyG
Prep: 10 min. Bake: 10 min
- 2/3 cup shortening
- 1-1/2 cups packed brown sugar
- 2 eggs
- 1 tablespoon water
- 3 teaspoons vanilla extract
- 1-1/2 cups all-purpose flour
- 1/3 cup baking cocoa
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 2 cups (12 ounces) semisweet chocolate chips
- 1/2 cup chopped Diamond of California® Walnuts or Pecans, optional
Blue Cheese Mashed Potatoes
By GinnyG
See recipe to top Potatoes Caramelized Onions and Mushrooms
- 1 pound potatoes (peeled if desired and cut into 1 inch pieces)
- 4 ounces blue cheese (crumbled, room temperature)
- 2 tablespoons butter (room temperature)
- milk to taste (optional)
- 1 tablespoon parsley (chopped, optional)
Pumpkin Dog Biscuits
By GinnyG
Brown rice flour gives the biscuits crunch and promotes better dog digestion
- 2 eggs
- 1/2 cup canned pumpkin
- 2 tablespoons dry milk
- 1/4 teaspoon sea salt
- 2 1/2 cups brown rice flour *
- 1 teaspoon dried parsley (optional)
Taco Soup
By GinnyG
•In a Dutch oven, cook beef over medium heat until no longer pink; drain
- 1-1/2 pounds ground beef
- 1 envelope taco seasoning
- 2 cans (15-1/4 ounces each) whole kernel corn, undrained
- 2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- Tortilla chips and shredded cheddar cheese
Whoopie Pies
By GinnyG
1. Preheat oven to 350' F
- CAKES
- 1 Pkg devil's food cake mix without pudding and pie filling mix
- 1 Pkg (4 servings size) chocolate instant pudding and pie filling mix
- 4 eggs
- 1/2 cups (1stick) butter softened
- 1 cup water
- FILLING
- 1 1/4 cups marshmallow creme
- 3/4 cup (1 1/2 sticks) butter
- 3/4 cup 10X sugar
- 1 cup teaspoon vanilla
Caramelized Onions and Mushrooms
By GinnyG
Use with Blue Cheese Mashed Potatoes
- 1 tablespoon olive oil
- 1 large onion (sliced)
- 1 tablespoon butter
- 8 ounces mushrooms (cleaned and sliced)
- 1 clove garlic (chopped)
- 1/2 teaspoon thyme (chopped)
- salt and pepper to taste
- 1/4 cup white wine (or broth
Ultimate Stuffed Mushroom
By GinnyG
Each one of these delectable stuffed appetizers is bursting with rich, buttery-tasting Ritz Cracker crumbs and chee
- 20 fresh mushrooms
- 3 Tbsp. butter
- 2 Tbsp. finely chopped onions
- 2 Tbsp. finely chopped red peppers
- 14 RITZ Crackers, finely crushed (about 1/2 cup)
- 2 Tbsp. KRAFT Grated Parmesan Cheese
- 1/2 tsp. Italian seasoning
Bread Machine Roll Mix Recipe
By GinnyG
I usually triple this recipe so I have the mix on hand when I want to make a batch of these soft rolls
- ADDITIONAL INGREDIENTS:
- 3 cups bread flour
- 3 tablespoons sugar
- 3 tablespoons nonfat dry milk powder
- 1-1/2 teaspoons salt
- 1 cup water (70° to 80°)
- 2 tablespoons butter, softened
- 1-1/2 teaspoons active dry yeast
- Beaten egg white and sesame seeds, optional
Peanut Butter Cup Cookies Recipe
By GinnyG
•In a large bowl, cream the butter, peanut butter and sugars until light and fluffy
- 1 cup butter, softened
- 2/3 cup peanut butter
- Reduced-fat peanut butter is not recommended for this recipe.
- 1 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2-1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups (12 ounces) semisweet chocolate chips
- 2 cups chopped peanut butter cups (about six 1.6-ounce packages)