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Recipes
Homemade Marshmallows
By GinnyG
•Line a 13-in. x 9-in. pan with foil and grease the foil with butter; set aside
- 2 teaspoons butter
- 3 envelopes unflavored gelatin
- 1 cup cold water, divided
- 2 cups sugar
- 1 cup light corn syrup
- 1/8 teaspoon salt
- 1 teaspoon clear vanilla extract
- Optional toppings: melted chocolate, hot fudge and/or caramel ice cream topping
- Optional garnishes: baking cocoa, confectioners' sugar, crushed assorted candies, chopped nuts, colored sugars and/or sprinkles
Candy Cane Twists
By GinnyG
Using an electric mixer set on medium-high speed, cream the butter
- 1 cup unsalted butter, softened
- 3/4 cup sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon peppermint extract
- 1/2 cup butter, slightly softened
- 1/4 teaspoon salt
- 2 1/2 cups flour
- 1/2 teaspoon red food coloring
- 1/2 teaspoon green food coloring
Holiday Snickerdoodles
By GinnyG
1 Heat oven to 400ºF. In small bowl, mix red sugar and 1 1/2 teaspoons of the cinnamon; set aside
Crispy Baked Onion Rings
By GinnyG
Healthy, crispy baked onion rings that are so addictively good and super easy to make!
- Ingredients
- 2 large onions, sliced thickly
- 1/2 cup flour
- 1/2 cup buttermilk, milk or beer
- 1 egg, lightly beaten
- 1 cup panko breadcrumbs
- 1 teaspoon creole seasoning (optional)
- salt and pepper to taste
The Easiest Coffee Cake Ever
By GinnyG
Preheat oven to 325°F. Beat cake mix, oil, pudding, sour cream and eggs together very well
- 1 package yellow cake mix
- 1/2 cup oil
- 1 package instant vanilla pudding
- 1 cup sour cream
- 4 eggs
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/2 cup chopped nuts
Parmesan Crusted Baked Zucchini Sticks with Marinara Sauce
By GinnyG
1.Mix the bread crumbs, parmigiano reggiano and oregano in a bowl
- 1/2 cup panko bread crumbs
- 1/2 cup parmigiano reggiano (parmesan), grated
- 1 teaspoon oregano
- 1 pound zucchini, sliced into sticks and patted dry
- salt and pepper to taste
- 1 egg, lightly beaten
Pizza Quesadillas (aka Pizzadillas)
By GinnyG
Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 20 minutes
- 2 (10 inch) tortilla
- 1 cup mozzarella, shredded
- 3 tablespoons pizza sauce
- 16 slices pepperoni
- 1 tablespoon sliced black olives
- 3 tablespoons pizza sauce
- 1/2 cup mozzarella, shredded
- 3 slices pepperoni
- 1 tablespoon sliced black olives
Reuben Dip
By GinnyG
Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Servings: makes 4 servings
- 1/2 cup cooked corned beef, diced or shredded
- 1/4 cup sauerkraut, squeezed and drained
- 1/4 cup Swiss cheese, shredded
- 4 ounces cream cheese, room temperature
- 1/4 cup Russian dressing
Snickerdoodle
By GinnyG
•In a large bowl, cream butter and 1 cup sugar until light and fluffy
- 1/2 cup butter, softened
- 1 cup plus 2 tablespoons Imperial Sugar® / Dixie Crystals® Granulated Sugar, divided
- 1 egg
- 1/2 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon cream of tartar
- 1 teaspoon ground cinnamon
Inside-Out Veggie Dip
By GinnyG
•Peel strips from cucumbers to create decorative edges if desired; cut into 1/2-in
- 2 large cucumbers
- 16 cherry tomatoes
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup finely chopped sweet red pepper
- 2 tablespoons finely chopped celery
- 2 tablespoons finely chopped green onion
- 1 tablespoon finely chopped carrot
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder