Cinnamon Swirl Bread Recipe

Photo by Ginny G.

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup warm 2% milk (70° to 80°)

  • 1/4

    cup water (70° to 80°)

  • 2

    eggs

  • 1/4

    cup butter, softened

  • 1

    teaspoon salt

  • 1/4

    cup sugar

  • 5

    cups bread flour

  • 2-1/4

    teaspoons active dry yeast

  • FILLING:

  • 2

    tablespoons butter, melted

  • 1/3

    cup sugar

  • 1

    tablespoon ground cinnamon

  • GLAZE:

  • 1

    cup confectioners' sugar

  • 1/2

    teaspoon vanilla extract

  • 4 to 5

    teaspoons milk

Directions

•In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). • When cycle is completed, turn dough onto a lightly floured surface; divide in half. Roll each portion into a 10-in. x 8-in. rectangle. Brush with butter. Combine sugar and cinnamon; sprinkle over dough. • Roll up tightly jelly-roll style, starting with a short side. Pinch seams and ends to seal. Place seam side down in two greased 9-in. x 5-in. loaf pans. Cover and let rise in a warm place until doubled, about 1 hour. • Bake at 350° for 25 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown. Remove from pans to wire racks to cool completely. • In a large bowl, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency; drizzle over warm loaves. Yield: 2 loaves (16 slices each).

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