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Recipes
Crispy Baked Onion Rings
By GinnyG
Servings: makes 4 servings Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes
- 2 large onions, sliced thickly
- 1/2 cup flour
- 1/2 cup buttermilk, milk or beer
- 1 egg, lightly beaten
- 1 cup panko breadcrumbs
- 1 teaspoon creole seasoning
- salt and pepper to taste
Bower's Best Biscuit
By GinnyG
These biscuits are flavored with beef stock and fresh garlic, which contains allicin, an antibiotic and antifungal
- 2 cups whole wheat flour
- 1 cup oatmeal
- 2 cloves garlic n( minced )
- 2 tbsp olive oil
- 1 cup beef stock
Chocolate Chubbies
By GinnyG
Not really a cookie or a brownie, these Chocolate Chubbies are somewhere in between
- 8 tablespoons (1 stick) unsalted butter, cut into 1/2-inch cubes
- 9 ounces semisweet or bittersweet chocolate (no more than 62 percent cacao), finely chopped
- 3 ounces unsweetened chocolate, finely chopped
- 1/2 cup unbleached all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- 3 large eggs, at room temperature
- 1 1/4 cups superfine sugar
- 2 teaspoons pure vanilla extract
- 2 cups (12 ounces) semisweet chocolate chips
- 1 1/2 cups (5 1/2 ounces) coarsely chopped pecans
- 1 1/4 cups (4 1/2 ounces) coarsely chopped walnuts
Pumpkin White Chocolate Chip & Macadamia Nut Cookies
By GinnyG
Pumpkin White Chocolate Chip & Macadamia Nut Cookies are the perfect fall treat! Sweet and delicious, you're going
- 1/2 cup butter, softened
- 1/2 cup brown sugar, packed
- 1/2 cup white sugar
- 1/2 cup pumpkin puree
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup rolled oats
- 1/2 cup white chocolate, coarsely chopped
- 1/2 cup macadamia nuts, coarsely chopped
Slutty Brownies
By GinnyG
For the Brownie layer: In a medium sauce pan, melt the butter over medium high heat
- For the Brownie layer:
- 10 tbsp unsalted butter
- 1 1/4 cups white sugar
- 3/4 cup cocoa powder
- 1/2 tsp salt
- 2 tsp vanilla extract
- 2 large eggs
- 1/2 cup AP flour
- For the Oreo layer:
- 1 package of Oreo (regular stuffed or double stuffed)
- For the Cookie Dough layer:
- 1/2 cup unsalted butter (at room temp)
- 1/4 cup brown sugar
- 3/4 cup white sugar
- 1 egg
- 1 1/4 tsp vanilla extract
- 1 1/4 cups AP flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 cup semi-sweet chocolate chips
French Dip Sandwich
By GinnyG
slow cooker recipe Serves 4| Hands-On Time: 15m| Total Time: 8hr 15m
- 2 cups low-sodium beef broth
- 1 medium onion, sliced
- 2 cloves garlic, smashed
- 2 tablespoons Worcestershire sauce
- 1 tablespoon all-purpose flour
- 1 1/2 pounds beef brisket, trimmed
- kosher salt and black pepper
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 5 ounces mixed greens (about 6 cups)
- 1 large baguette—cut into 4 pieces, split horizontally, and lightly toasted
Peppermint Twists Cookies
By GinnyG
Serve your family and friends this delicate twist that showcases one of the most popular flavors of the season…p
- 1-1/2 cups Master Cookie Mix (recipe also in Recipe Finder), softened
- 1 cup confectioners' sugar
- 2 tablespoons 2% milk
- 1/4 to 1/2 teaspoon peppermint extract
- Red colored sugar
Colorful Candy Bar Cookies
By GinnyG
Prep: 35 min. Bake: 10 min
- 1/2 tube refrigerated sugar cookie dough, softened
- 1/4 cup all-purpose flour
- 24 miniature Snickers candy bars
- Red and green colored sugar
Taco Quesadilla Pizzas
By GinnyG
Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Servings: makes 2 taco quesadilla pizzas or 4
- 1/2 pound ground beef
- 1 tablespoon homemade taco seasoning or 1/2 store bought packet
- 1/4 cup water
- 4 (8 inch) tortillas
- 2 cups cheese such as cheddar and/or jack, shredded
- 1/2 cup refried beans
- 3/4 cup salsa
- 1 tomato, diced
- 2 tablespoons black olives, sliced
- 4 green onions, sliced
Garden Vegetable Spread
By GinnyG
In a large bowl, combine the first seven ingredients
- 1 carton (8 ounces) fat-free spreadable cream cheese
- 1/2 cup finely chopped green pepper
- 2 celery ribs, finely chopped
- 2 medium carrots, finely chopped
- 6 radishes, finely chopped
- 4 teaspoons finely chopped onion
- 1 teaspoon Spice Islands® Dill Weed
- Snack toast and/or pita bread