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Recipes
Tuxedo Cake
By GinnyG
PREPARE cake batter and bake as directed on package for 2 (9-inch) round cake layers, blending dry pudding mix into...
- 1 pkg. (2-layer size) devil's food cake mix
- 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
- 1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1/2 cup butter, softened
- 1-1/2 tsp. vanilla
- 6 cups powdered sugar
- 1/2 of 8-oz. tub COOL WHIP Whipped Topping (Do not thaw.)
- 2 oz. BAKER'S Semi-Sweet Chocolate
Sausage-Stuffed Mushrooms
By GinnyG
•Remove stems from the mushrooms
- 12 to 15 large fresh mushrooms
- 2 tablespoons butter, divided
- 2 tablespoons chopped onion
- 1 tablespoon lemon juice
- 1/4 teaspoon dried basil
- Salt and pepper to taste
- 4 ounces Johnsonville® Ground Sausage
- 1 tablespoon chopped fresh parsley
- 2 tablespoons dry bread crumbs
- 2 tablespoons grated Parmesan cheese
Zucchini Yeast Bread
By GinnyG
Dissolve yeast in 1/2 cup warm water
- 2 pkgs active dry yeast
- 1/2 cup warm water
- 3 1/2 cups all purpose flour
- 1/2 tsp ginger
- 1/4 tsp nutmeg
- 1 tsp salt
- 1/2 cup scalded milk
- 1/4 cup brown sugar
- 3/4 cup zucchini, grated
- 2 Tbs butter
- 1/2 cup raisins
Zucchini Bread
By GinnyG
An Old Amish Recipe
- 3 eggs, beaten
- 1 cup veg oil
- 2 cups honey
- 3 cups whole wheat flour
- 1 tsp salt
- 1 tsp baking soda
- 1 tsp baking powder
- 3 tsp cinnamon
- Dash nutmeg
- 3 tsp vanilla
- 2 cups zucchini, grated and drained
- 1 cup chopped nuts
Basic Yeast White Bread
By GinnyG
Dissolve yeast in the warm water
- 1 pkg dry yeast
- 1/4 cup warm water
- 2 Tbs honey
- 2 Tbs shortening
- 1 Tbs salt
- 1 cup milk, scalded
- 1 cup cold water
- 5-6 cups unbleached flour
King Cake Pull-Apart Muffins
By GinnyG
Layers of buttery cinnamon sugar goodness packed into a muffin and drizzled with Mardi Gras colored frosting and ed...
- 1 (11 ounce) package Pillsbury crusty french loaf
- 1/4 cup butter
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 (16 ounce) container Betty Crocker creamy vanilla frosting
- purple, green, and yellow food coloring
- edible gold sprinkles
Pecan Pie Bars
By GinnyG
Preheat the oven to 350ºF and line a 9x13-inch pan with foil, leaving enough for a 2-inch overhang on all sides
- For crust:
- 2 sticks unsalted butter, softened
- 2/3 cup packed brown sugar
- 2 2/3 cups all-purpose flour
- 1/2 teaspoon salt
- For topping:
- 1 stick (1/2 cup) unsalted butter
- 1 cup packed light brown sugar
- 1/3 cup honey
- 2 tablespoons heavy cream
- 2 cups chopped pecans
Pineapple Star Cookies
By GinnyG
When you see the cookies' pretty shape and savor the pineapple filling and sweet frosting, you'll know they're wort...
- FILLING:
- 1 cup butter, softened
- 1 (8-ounce) cream cheese, softened
- 2 cups all-purpose flour
- 3/4 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
- 4-1/2 teaspoons all-purpose flour
- 1 (8-ounce) can crushed pineapple, drained
- FROSTING:
- 1 cup confectioners' sugar
- 2 tablespoons butter, melted
- 2 tablespoons whole milk
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped walnuts
Cookies and Cream Popcorn
By GinnyG
Popcorn coated in creamy white chocolate and crumbled oreo cookies!
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Cool Time: 24 minutes
- Total Time: 30 minutes
- 1/4 cup popcorn kernels or 1 bag popcorn, popped
- 12 oreo cookies, coarsely crushed
- 6 ounces white chocolate, melted
Party Vegetable Spread Recipe
By GinnyG
•In a small bowl, combine the carrot, cucumber, celery, green pepper and onion
- 3/4 cup shredded carrot
- 1/4 cup chopped seeded cucumber
- 1/4 cup chopped celery
- 1/4 cup chopped green pepper
- 1/4 cup finely chopped onion
- 1 package (8 ounces) fat-free cream cheese
- 2 tablespoons reduced-fat mayonnaise
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Snack rye bread