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Recipes
Gingerbread People
By GinnyG
photo by: kraft 1 Butterscotch pudding is the secret to a super-moist take on these beloved holida...
- 3/4 cup butter, softened
- 3/4 cup packed brown sugar
- 1 pkg. (3.4 oz.) JELL-O Butterscotch Instant Pudding
- 1 egg
- 2 cups flour
- 1 tsp. baking soda
- 1 Tbsp. ground ginger
- 1-1/2 tsp. ground cinnamon
Mini Sausage Quiches
By GinnyG
•In a large skillet, brown sausage and onion over medium heat for 4-5 minutes or until meat is no longer pink; dr...
- 1/2 pound Johnsonville® Hot Italian Sausage, casings removed
- 2 tablespoons dried minced onion
- 2 tablespoons minced chives
- 1 tube (8 ounces) refrigerated crescent rolls
- 4 eggs, lightly beaten
- 2 cups (8 ounces) shredded Swiss cheese
- 1 cup (8 ounces) 4% cottage cheese
- 1/3 cup grated Parmesan cheese
- Paprika
Triple Chocolate Cookie Balls
By GinnyG
STIR milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened
- 1/2 cup cold milk
- 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
- 36 OREO Cookies, finely crushed (about 3 cups)
- 12 oz. BAKER'S Semi-Sweet Chocolate, melted
- 1 oz. BAKER'S White Chocolate, melted
Buttermilk Bread Recipe
By GinnyG
It is recommended not use a bread machine's time-delay feature for this recipe
- 1/2 cup plus 2 tablespoons water (70° to 80°)
- 1/2 cup warm buttermilk (70° to 80°)
- 1 teaspoon lemon juice
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 3 cups bread flour
- 2-1/4 teaspoons active dry yeast
Candy Cane Cookies
By GinnyG
Great Christmas cookies. Kids love them
- 1 cup shirtenung (soft)
- 1 cup 10x sugar
- 1 egg
- 1 1/2 tsp almond extract
- 1 tsp vanilla
- 2 1/2 cups flour
- 1 teaspoon salt
Sugar Cookies
By GinnyG
Soft Cookies Recipe given to me by my Aunt Gertrude
- 1 cup butter
- 1 1/2 cups sugar
- 2 eggs
- 2 3/4 cups flour
- 2 tsp cream of tarter
- 1 tsp baking soda
- 1 tsp vanilla
Sticky BBQ Ribs
By GinnyG
These ribs make delicious finger food too, and the added attraction is the sticky mess you get into chewing on them...
- 2 3/4 pounds Saint Louis-style spareribs, cut into individual ribs salt and freshly ground black pepper, to season
- BBQ Sauce
- 1 small red onion, chopped
- 1 tbsp olive oil
- 1 garlic clove, crushed
- 1/2 cup tomato ketchup
- 1/3 cup fresh orange juice
- 1/4 cup clear honey
- 1 tbsp dark soy sauce
- 2 tsp Worcestershire sauce
Red Cheese Ball
By GinnyG
One 3 inch Ball
- 8 oz Cheddar Cheese
- 1/4 cup Pitted ripe Olives
- 3 oz cream cheese
- 1/2 teaspoon Worchestershire sauce
- A dash of onion, garlic, and celery salts in a blender
Cookies in a Jiffy
By GinnyG
You'll be amazed and delighted at how quickly you can whip up a batch of homemade cookies This recipe is: Quick
- 1 package (9 ounces) yellow cake mix
- 2/3 cup quick-cooking oats
- 1/2 cup butter, melted
- 1 egg
- 1/2 cup red and green Holiday milk chocolate M&M's or butterscotch chips
Hot Spinach and Artichoke Dip
By GinnyG
Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes
- 1/2 (10 ounce) package frozen spinach, thawed, drained and coarsely chopped
- 1 (14 ounce) can artichoke hearts, drained and coarsely chopped
- 4 ounces cream cheese, room temperature
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 clove garlic, grated
- 1/2 teaspoon chili sauce (optional)
- 1/4 cup grated parmigiano reggiano (parmesan), grated
- 1/4 cup mozzarella, shredded